ASIAN AMERICAN & PACIFIC ISLANDER HERITAGE MONTH

To celebrate Asian American and Pacific Islander (AAPI) Heritage Month, we have developed an array of in-venue and virtual experiences to raise awareness for the colorful, unique, and authentic aspects of Southeast Asia countries and beyond.

AAPI Menu
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

PANCIT CANTON
crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce

LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak wrapped lemongrass, ginger citrus sweet soy glaze

SWEET POTATO CATERPILLAR
roasted sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree

Featured Cultural & Culinary Events 

  • Sushi Rolling Classes in Nashville: May 15 & May 19
    • Click here for tickets!
  • Sake Education: Two new types of sake featured each week, with a special sake educational class on May 28
  • Sunda Service benefitting Veterans

ASIAN AMERICAN & PACIFIC ISLANDER HERITAGE MONTH