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SN Food Runner | Trainer's Notes
Date
Name of New Hire or Trainee
Name of Trainer(s)
Day of Training
Day 1
Day 2
Day 3
Day 4
Day 5
DAY ONE
Completed Orientation
Go over QR Code Study Guide for Food Runners
Go over Seat Numbers & Table Numbers
Follow Food Runner for Opening, Running & Closing Side Works
Go over food descriptions/verbiage with a food runner when dropping dishes to tables
Additional notes on today's training
what was missed that needs follow up from above?
DAY TWO
Completed Company & Venue Test + Floor Plan
Completed Food Test 1
Follow Food Runners in Kitchen Expo
Follow Food Runners in Sushi Expo
Practice following Food Runner to run dishes to correct table and seat numbers
Additional notes on today's training
what was missed that needs follow up from above?
DAY THREE
Completed Food Test 2
Follow Food Runner for an Opening/Closing shift
Perform Side Works (open/running/closing)
Additional notes on today's training
what was missed that needs follow up from above?
DAY FOUR
Completed Food Test 3
Follow Food Runner for an Opening/Closing shift
Perform Side Works (open/running/closing)
Additional notes on today's training
what was missed that needs follow up from above?
DAY FIVE (as needed)
Re-Take any Tests
Follow Food Runner for an Opening/Closing shift
Perform Side Works (open/running/closing)
Additional notes on today's training
what was missed that needs follow up from above?
Thank you for your notes!
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