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Quality is at heart of everything we do

Taste the Difference

SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.

Thank you for creating lasting memories with us.

about us

About Us

Food Philosophy

Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.

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Our Menu

Picky eaters, adventurous eaters, whatever your taste, we have something for you.

Dinner
After Dinner
Lunch

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

ROASTED DUCK HASH *

glazed duck leg, daikon cake, frisee, crispy egg

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS GF

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – PEKING DUCK

scallion bao buns filled with: roasted duck breast,, scallions, hoisin

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

TRUFFLED CHICKEN SIU MAI

shiitake, hon-shimeji, hot mustard, truffle vinaigrette

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

MAGURO *

(tuna)

HAMACHI*

yellowtail

SAKE *

(salmon)

UNAGI

(freshwater eel)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

NAMA HOTATE *

(japanese scallop)

UNI *

(sea urchin)

TORO *

(fatty tuna)

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” * *

spicy tuna,, escolar, shallot crisps

SAKE TO ME *

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME *

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI *

(sea urchin)

TORO *

(fatty tuna)

EDAMAME & GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS & GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” * * GF

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO*

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA*

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON*

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES & GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE & GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

PAD THAI Tofu & GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

UNAGI

(freshwater eel)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI*

(sea urchin)

TORO *

(fatty tuna)

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

UPGRADE with DELUXE TOPPINGS *

(uni, caviar & 24k gold – individial toppings +6 each)

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SAKE TO ME*

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai sake, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI

(sea urchin)

TORO

(fatty tuna)

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD GF

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON *

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

EDO MARGARIT

1800 reposado, tanteo habanero, lime, pineapple, amazu, ichimi togarashi

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

3 of each sashimi & 3 of each nigiri (6) pcs maguro (tuna) (6) pcs walu (escolar) (6) pcs sake (salmon) (6) pcs tako (octopus) (6) pcs hamachi (yellowtail) (6) pcs ikura (salmon roe) (6) pcs smoked salmon (6) pcs ebi (cooked shrimp)

215

COMBINATION* NIGIRI/SASHIMI | 96PCS

2 of each sashimi & 2 of each nigiri + 8 rolls (4) pcs maguro (tuna) (4) pcs walu (escolar) (4) pcs sake (salmon) (4) pcs tako (octopus) (4) pcs hamachi (yellowtail) (4) pcs ikura (salmon roe) (4) pcs smoked salmon (4) pcs ebi (cooked shrimp)

270

COMBINATION* SUSHI ROLLS | 96PCS

(2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls

270

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

EDAMAME

WOK TOSSED SHISHITO PEPPERS

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

PAD THAI Tofu

rice noodles, carrots, bean sprouts, eggs, peanuts, scallion

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

PAD THAI TOFU

rice noodles, carrots, bean sprouts, peanuts, scallions

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

glass

10oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

100

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.

110

720 ml

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish.

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

130

720 ml

glass

10 ml

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence on the palate

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 23", Junmai Daiginjo

Flagship sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

215

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 ml

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigor

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido "Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Prosecco, Zonin, Italy

Rosé, Akkakies, Amyndeon, Greece

Rosé, Domaine Chandon, CA

Champagne, Nicholas Feuillatte, France

Riesling, Eroica, Columbia Valley, WA

Pinot Grigio, Terlato, Friuli, Italy

Sauvignon Blanc, Rapaura, Marlborough, NZ

Sauvignon Blanc, Duckhorn, North Coast, CA

Chardonnay, Post & Beam by Far Niente, CA

Chablis, Jean Marc Brocard, France

Gruner Vetliner, Pratsch, Austria

Albarino, Terrance Guado, Rias Baixas, Spain

Rosé, Gerard Bertrand “Hampton Water”, France

Rosé, E. Guigal, Rhone, France

Sancerre, Chateau de Sancerre, Loire, France

Pinot Noir, Imagery Single Vineyard, Sonoma, CA

Pinot Noir, Bouchard Pere & Fils, Burgundy, France

Syrah, Language of Yes, Santa Maria Valley, CA

Cabernet Sauv, Paso D’Oro, Paso Robles, CA

Cabernet Sauv, Mullan Road by Cakebread, WA

100

Red Blend, Harvey & Harriet, San Luis, CA

Red Blend, Chateau Boutisse, St. Emilion, France

110

Piper-Heidseik, Brut

150

Ruinart, Blanc de Blancs

250

Bollinger PN AYC

450

Perrier Jouet Belle Epoque

500

Dom Perignon

750

Krug Rosé

850

Chardonnay, Jordan, Sonoma, CA

Chardonnay, Far Niente, Napa Valley, CA

200

Burgundy, Domaine Chanson, Pernand Vergelesses, France

200

Chardonnay, Chateau Montelena, Napa Valley, CA

260

Sancerre, La Doucette, Loire, France

120

Belle Glos "Las Alturas", Central Coast, CA

Ponzi Vineyards "Laurelwood", Willamette Valley, OR

110

Lonesome Rock "The Estate", Willamette Valley, OR

150

1.5L – Belle Glos "Taylor Lane", Sonoma County, CA

230

Kosta Browne, Anderson Valley, CA

295

Clos Du Val, Napa Valley, CA

145

Mount Veeder, Napa Valley, CA

200

Jordan, Alexander Valley, CA

175

Stag’s Leap Artemis, Napa Valley, CA

260

Chappellet, Napa Valley, CA

275

Caymus Vineyards, Napa Valley, CA

330

Malbec, Trapiche, Argentina

Merlot, Rutherford Hills, CA

Red Blend, Prisoner, Napa Valley, CA

Red Blend, Conundrum, CA

100

Shiraz/Cab, Penfold’s 389, Australia

100

Grenache, Language of Yes, Santa Maria Valley, CA

105

Chateauneuf-du-pape, Chateau de Nalys, France

325

Bordeaux Blend, Chateau D’Issan, Bordeaux, France

225

Bordeaux Blend, Chateau Beausejour Becot, France

250

Bordeaux Blend, Opus Overture, Napa Valley, CA

400

San Pellegrino, sparkling water

Acqua Panna, still water

Whirlwind Coffee

Whirlwind Espresso

Tea Forté, hot tea

english breakfast, jasmine green, herbal: ginger lemongrass, citrus mint

Miso Lowball

alcohol- free gin, miso yuzu lime, sparkling water

No Thai'D

alcohol-free tequila, thai basil, vanilla white peppercorn, dragon fruit, lime

HITACHINO

japanese white ale

STELLA ARTOIS LIBERTÉ

non-alcoholic

Hitachino, japanese white ale

Seasonal, IPA

Stella Artois Liberté, non-alcoholic

KIRIN ICHIBAN

japanese-style pilsner

Sapporo, premium lager

Bushido "Way of the Warrior", ginjo genshu

“RIDICULOUS”

vanilla ice cream,, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache,, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse,, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream,, wrapped in rice dough

SUNDA SUNDAE

shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji, Japanese Whisky

Fuji, Blended

Fuji, Single Grain

Nikka, Coffey Grain

Nikka, 80-Day Whisky

Nikka, Taketsuru White Label

Nikka, Smalt Yoichi 10yr

High West, Double Rye

High West, A Midwinter Night's Dram

Patron, El Cielo

Patron, El Alto

Don Julio, 1942

Clase Azul, Reposado

Komos, Reposado

Komos, Cristillano

Komos, Anejo Reserva

Komos, Extra Anejo

100

Dobel Cristalino, Maestro Dobel 50 Silver Oak

345

Jose Cuervo Reserva, Reserva De La Familia Reposado

Johnnie Walker Black

Johnnie Walker Blue

100

Talisker 10yr

Oban 14yr

Lagavulin 16yr

Glenfiddich 18yr

Glenlevit 18yr

Macallan 18yr

135

Balvenie 21yr

115

PORT, Taylor Fladgate 20yr

SAUTERNES, Chateau, Guiraud

DESSERT WINE, Ben Rye

DESSERT WINE, Quinta de Vesuvio

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

LOW THAI'D

tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime

PEARED SAKE

grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

3.5 oz

10 oz

720ml

glass

carafe

bottle

Tozai Living – Jewel, Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Amabuki – Gin No Kurenai, Junmai

Using flower yeast the brewery is known for and black rice, they’ve come up with this rose-colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility.

Kawatsuru – Crane of Paradise, Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

125

Taka – Noble Arrow, Junmai

Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

130

720 ml

glass

carafe

bottle

Tensei – Infinite Summer, Toku-Honjozo

Bright and fresh sake with a salted melon finish.

115

Kawatsuru – Olive, Junmai Ginjo

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity

132

720 ml

Fukucho – Moon on the Water, Junmai Ginjo

140

720 ml

glass

carafe

bottle

Tentaka – Hawk in the Heavens, Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

120

Kanbara – Bride of the Fox, Junmai Ginjo

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

120

720 ml

Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu

Aromas of vanilla, cocoa and hickory smoke with a smooth finish.

125

720 ml

glass

carafe

bottle

Konteki – Tears of Dawn, Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei, Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

158

Ginga Shizuku – Divine Droplets, Junmai Daiginjo

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

250

720 ml

Toko – Ultralux, Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper

380

720 ml

glass

carafe

bottle

Tozai – Snow Maiden, Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

125

Tozai – Blossom of Peace, Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Fukucho – Seaside, Junmai Sparkling

Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

105

500 ml

Bushido – Way of the Warrior, Ginjo Genshu

can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

180 ml

Tozai – Typhoon, Futsu

carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.

10 oz

Prosecco, Ruffino, Veneto, Italy

Brut, Chandon, Napa CA

split

Brut, Veuve Cliquot, Reims, Champagne, France

120

Brut Rosé, Piper Sonoma, Sonoma CA

Pinot Grigio, Gabbiano, Venezia, Italy

Riesling, Carl Graff, Mosel Kabinett, Germany

Riesling, Charles Smith, Kung Fu Girl, Columbia WA

Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA

Sauv Blanc, Squealing Pig, Malborough, New Zealand

Chardonnay, Hess Select, Monterey County CA

Chardonnay, Frank Family, Carneros CA

Sauternes, Ch. LaFaurie Peyraguey, Graves, France

110

Rosé, Fleur de Prarie, Languedoc, France

Rosé, Chateau d'Esclans, Whispering Angel, France

Pinot Noir, Seaglass, Central Coast CA

Pinot Noir, Fess Parker, Sta. Rita Hills CA

Cabernet Sauv, Skyside, North Coast CA

Cabernet Sauv, Beaulieu Vineyard, Napa CA

Merlot, Chateau Ste. Michelle, Indian Wells, WA

Malbec, Achaval Ferrer, Mendoza, Argentina

Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA

Brut, Billecart Salmon, Reserve NV, Champagne, France

120

Brut, Tattinger, La Francaise, Champagne, France

144

Brut, Moet & Chandon, Imperial NV, France

320

magnum

Brut, Dom Perignon, Epernay, France

450

Brut Rosé, Ruinart, NV, Champagne, France

170

Brut Rosé, Bollinger, NV, Champagne, France

195

Patz & Hall, Dutton Ranch, Russian River Valley CA

Sonoma Cutrer, Les Pierres, Sonoma Coast CA

Gary Farrell, Russian River Valley CA

Morlet, Ma Princesse, Russian River, Sonoma CA

267

Remoissenet, Corton Charlemagne, Burgundy, France

488

Brancott Estate, Malborough, New Zealand

Honig, Napa CA

Groth, Napa CA

Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy

Gewurztraminer, Pierre Sparr, Alsace, France

Riesling, Trimbach, Alsace, France

Hampton Water, Languedoc, France

Chateau Minuty, Cotes de Provence, France

J. de Villebois, Sancerre, France

Meomi, CA

Ken Wright, Freedom Hill OR

Sonoma Cutrer, Russian River Valley CA

Etude, Fiddlestix, Sta. Rita Hills CA

Cloudy Bay, Te Wahi, Central Otago, New Zealand

183

Gros Frere, Vosne Romanee, Burgundy, France

296

Alexander Valley, Estate Grown CA

Penfolds, Bin 704, Napa CA

134

Chateau Montelena, Napa CA

165

Silver Oak, Alexander Valley, Sonoma CA

187

Plumpjack, Oakville, Napa CA

278

Caymus, Special Select, Napa CA

363

Heitz Cellars, Martha's Vineyard, Napa CA

539

Joseph Phelps, Insignia, Napa CA

602

Ch. Latour, Paulliac, Bordeaux, France

1,558

Jordan, Alexander Valley, Sonoma CA

726

magnum

Shafer, Hillside Select, Napa CA

1,158

magnum

Stags Leap, Cask 23, Napa CA

1,290

magnum

Red Blend, E. Guigal, Cotes du Rhone, France

Tempranillo, Numanthia, Tinta de Toro, Spain

Malbec, Susan Balbo, Signature, Mendoza, Argentina

Merlot, Frog's Leap, Rutherford, Napa CA

Sangiovese, Felsina, Beradenga, Chianti Classico, Italy

Super Tuscan, Antinori, Tignanello, Tuscany, Italy

328

Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy

418

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

VIOLET EMPRESS

ketel one peach blossom, ube cream, lemongrass syrup, lemon

WATERMELON MINT MOJITO

bacardi superior, mint, watermelon red bull (floater: bacardi ocho +5)

SMOKEY PALMER

woodinville bourbon, citrus, tea

GINGER MANGO-RITA

hornitos plata, ginger, mango (floater: teramana tequila +5)

Asahi

rice lager | japan

Tsingtao

light lager | china

Kirin Light

light lager | japan

Singha

lager | thailand

Michelob Ultra

superior light beer | usa

Stella

non-alcoholic | belgium

KIRIN ICHIBAN

japanese-style pilsner

Sapporo

premium lager

Local IPA

indian pale ale

GB Bench Life

pale lager

SAN PELLEGRINO

sparkling water

ACQUA PANNA

still water

ASIAN SODA – RAMUNE

blueberry | lychee

MOSHI SPARKLING YUZU

original | red shiso & apple

COFFEE

ESPRESSO

TEA FORTÉ – HOT TEA

english breakfast | jasmine green ginger lemongrass | citrus mint

RED BULL

energy drink | sugarfree | watermelon

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

Peak

Tanjaku

Shibui

Angels Envy

Angels Envy Rye

Basil Haydens

Bulleit

Crown Royal

Jack Daniel's

single barrel

Jameson

Knob Creek

Makers Mark

cask strength

Old Forester

Tullamore Dew

Woodinville

Woodford Reserve

double oak

Baileys

Disaronno

Mr Black

Campari

Aperol

Grand Marnier

Hennesey VS

Domaine De Canton

St Germain

Absolut

Belvedere

Grey Goose

Grey Goose La Poire

Haku

Ketel One

Stoli

Titos

Reyka

Johnnie Walker Black

Johnnie Walker Blue

Dewars White

Glenfiddich

Glenlivet 12 yr

Casamigos

blanco | reposado | mezcal

Clase Azul

reposado

Codigo

reposado

Del Maguey Vida

mezcal

Don Julio

blanco | rosado | 1942

Herradura

reposado

Patron

blanco | reposado anejo | el cielo

Teramana

blanco | reposado | anejo

Milagro

Hendricks

Bombay

Bombay Sapphire

Nolet's

Roku

Bacardi

superior | ocho

Parrot Bay Coconut

Ron Zacapa

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

glass

10 oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy

100

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

130

720 ml

glass

10 oz

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese

110

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 oz

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido " Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Sho Chiku Bai, Junmai

Savory notes of banana bread, toasted nuts, cocoa nibs

10 oz carafe

Prosecco, Zonin, Italy

Brut Rose, Pierre Sparr Cremant, France

Brut, Mumm, Napa Valley

Brut Champagne, Drappier Cote d’Or, France

Rosé, Peyrassol, La Croix des Templiers, France

Rosé, Gerard Bertrand “Hampton Water”, France

Pinot Grigio, Barone Fini, Italy

Reisling, Eroica, Columbia Valley, WA

Chardonnay, Folie a Deux, Russian River Valley

Chardonnay, Cave De Lugny Macon, Burgundy

Sauvignon Blanc, Rapaura, New Zealand

Sauvignon Blanc, Duckhorn, North Coast

Sancerre, Chateau De Sancerre, Loire, France

Pinot Noir, Seasun, Monterey, CA

Pinot Noir, Belle Glos Balad, Santa Barbara County

Red Blend, Quilt “Threadcount”, Napa Valley

Red Blend, Unshackled by “The Prisoner”, Napa Valley

Cabernet Sauvignon, Imagery, CA

Cabernet Sauvignon, Oberon, Napa County

Brut Rosé, Domaine Chandon Rosé, CA

Brut Champagne, NV Veuve Clicquot, France

200

Brut Rosé Champagne, NV Veuve Clicquot, France

240

Brut Champagne, NV Ruinart Blanc de Blancs, France

250

Chanson “Vire-Clesse”, Burgundy, France

Post & Beam, Carneros, CA

Jordan, Sonoma, CA

Rombauer, Carneros, CA

114

Far Niente, Napa Valley, CA

200

Sauvignon Blanc, Babich, Marlborough, New Zealand

Pinot Blanc, Au Bon Climat, Central Coast, CA

Pinot Gris, Etude, Carneros, CA

Rosé, E. Guigal, Rhone, France

Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France

Sancerre, La Doucette, Loire, France

120

Belle Glos “Clark & Telephone”, Santa Barbara, CA

100

Flowers, Sonoma Coast, CA

120

En Route, Russian River Valley, CA

140

Kosta Browne, Anderson Valley, CA

330

Quilt, Napa Valley, CA

Duckhorn, Napa Valley, CA

165

Jordan, Alexander Valley, CA

200

Mt. Veeder, Napa Valley, CA

195

Stag’s Leap “Artemis”, Napa Valley, CA

225

Malbec, Trapiche, Mendoza, Argentina

Blend, The Prisoner, Napa Valley, CA

Blend, Penfolds 389, Australia

135

Blend, Chappellet, Mountain Cuvee, CA

140

Bordeaux, Chateau Boutisse, Bordeaux, France

110

SAN PELLEGRINO, sparkling water

ACQUA PANNA, still water

COFFEE, regular/ decaffeinated

ESPRESSO

TEA FORTÉ, hot tea

english breakfast, jasmine green, ginger lemongrass, citrus mint

HITACHINO, japanese white ale

ASAHI SUPER DRY, japanese rice lager

SEASONAL, IPA

STELLA ARTOIS LIBERTÉ, non-alcoholic

LYCHEE

KIRIN ICHIBAN, japanese-style pilsner

GOOSE ISLAND 312, wheat ale

STELLA ARTOIS, pale lager

BUSHIDO "Way of the Warrior", ginjo genshu

ESPRESSO MARTINI

1800 reposado, mr.black coffee liqueur, espresso

SUNDA OLD FASHIONED

options: bulleit | chocolate | PB&J

KAMOIZUMI UMELICIOUS

umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum

PORT, TAYLOR FLADGATE 20yr

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Yamazaki 12yr &18yr

Hakushu 12yr &18yr

Lady Tamoe

Samurai Takeda

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji | Blended | Single Malt

Four Roses & Single Barrel

Angels Envy & Rye

Bulleit & Rye

Basil Hayden

High West & Double Rye

Crown Royal

Maker’s Mark

Jameson

Woodford Reserve

Glenfiddich 12yr

Glenlevit 12yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig

Oban

Macallen 12yr

Talisker

Lagavulin 14yr

Absolut

Tito's

Chopin

Grey Goose

Belvedere

Ketel One

Haku

1800

reposado

Patron

blanco, reposado, anejo el cielo, el alto

Don Julio

blanco, reposado, 1942

Casamigos

blanco, reposado, anejo, mezcal

Tres Generaciones

blanco, anejo

Komos

reposado, cristillano, extra anejo

Clase Azul

reposado

Del Maguey Vida

mezcal

Bombay

Tanqueray

Beefeater

Roku

Barhill Tomcat

Hendrick's

Bacardi

Captain Morgan

Tanduay

Kasama

Ron Zacapa 23 Solera

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar +5 “toki” japanese whisky

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

18 x

CRISPY BRUSSELS SPROUTS GF

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

TROPICAL MANGO BLISS

absolut mango, lime, coconut water, passion fruit

RED I WHITE

BUSHIDO “WAY OF THE WARRIOR”

smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

BUD LIGHT

MICHELOB ULTRA

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA*

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

40 pcs

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

40 pcs

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

PAD THAI TOFU

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

160

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA*

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol

RED DRAGON*

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW*

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME*

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI*

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

215

COMBINATION* | 96PCS

2 of each sashimi & 2 of each nigiri + 8 rolls NIGIRI/SASHIMI (4) pcs maguro (tuna) (4) pcs walu (escolar) (4) pcs sake (salmon) (4) pcs tako (octopus) (4) pcs hamachi (yellowtail) (4) pcs ikura (salmon roe) (4) pcs smoked salmon (4) pcs ebi (cooked shrimp) SUSHI ROLLS (2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls

270

EDAMAME

WOK TOSSED SHISHITO PEPPERS

CHOP CHOP CHICKEN SALAD *

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS” *

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS *

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

3.5 oz glass

10 oz carafe

720ml

Tozai – Living Jewel Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish

Kawatsuru – Crane of Paradise Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.

125

Hakutsuru – Sho Une Junmai Daiginjo

White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish

Tensei – Infinite Summer Tokubetsu Honjozo

This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more

115

Tentaka – Hawk in the Heavens Tokubetsu Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish

120

Konteki – Tears of Dawn Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei Junmai Daiginjo

Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape

158

Tozai – Snow Maiden Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku – Dreamy Clouds Tokubetsu Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake

125

Tozai – Blossom of Peace Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido – Way of the Warrior Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

glass or 28

10oz carafe

Gekkeikan Junmai

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

10oz carafe

GLASS

BOTTLE

Cava, Casas Del Mar, Spain

Brut Rosé, Chandon, California

Chardonnay, Trefethen, California

Vinho Verde, Este, Portugal

Cabernet Sauvignon, Josh Cellars, California

Malbec, Crios, Argentina

Grenache, Timeplace Wines, California

Red Blend, Department 66 Others, France

Brut, Henri Giraud Esprit

150

Grand Cru, Henri Giraud Blanc de Craie

175

Brut, Veuve Clicquot Yellow Label

165

Merlot, 2019 Emmolo, Napa Valley

130

Zinfandel Blend, 2019 Prisoner, Napa Valley

120

Bud Light

Michelob Ultra

Kirin Ichiban, american style lager

Black Abbey TN IPA, dry hopped ipa

Sapporo, pale lager

Kirin Light, light japanese style pilsner

Singha, premium lager from thailand

Estrella Damm Daura, gluten-free lager

Enchigo Flying IPA, japanese ipa

Asahi Super “Dry”, japanese lager

Jade Scorpion, green peppercorn pilsner

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk

SEASONAL SORBET

served with fresh berries

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

ACQUA PANNA | still water

SAN PELLEGRINO | sparkling water

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

Mars Iwai

Nikka Coffey

Nikka From The Barrel

Nikka Miyagikyo

Nikka Taketsuru

Nikka Yoichi

4 Roses Yellow

Angel Envy

Basil Hayden

Blantons

Buffalo Trace

Crown Royale

Elijah Craig (Small Batch)

Elijah Craig Straight Rye

Gentleman Jack

Jack Daniels

Jack Daniels Single Barrel

Jameson

Knob Creek 9-Year

Makers Mark

Rittenhouse Rye (Bottled-in-Bond)

Whistlepig 10yr Rye

Woodford Reserve

Balvenie 15yr Single Barrel (Sherry Cask)

Glenlivet 12yr

Glenlivet 18yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig 10yr

Lagavulin 16yr

Macallan 12yr

Oban 14yr

Belvedere

Chopin

Grey Goose

Grey Goose La Poire

Grey Goose Essence (Strawberry & Lemongrass)

Ketel One

Ketel One Citroen

Bombay Sapphire

Hendricks

Monkey 47

Nikka Coffey

"Roku" Japanese Gin

Tanqueray 10

Bacardi

Malibu

Sailor Jerry

Casamigos Anejo

Casamigos Blanco

Casamigos Reposado

Don Julio 1942

Don Julio Anejo

Don Julio Reposado

Don Julio Silver

Patron Silver

Banhez (Mezcal)

Remy Martin VSOP

adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

Titos

Hunni Soju, Yuzu Elderflower Sparkling

Tanduay Silver

Tanduay Gold

Hunni Soju, Peach Chili Pepper Sparkling

Titos

Nikka Days

Prosecco, Poggio Costa Brut, Italy

Blanc de Blancs, Trevor Cellars, Washington

Fukucho – Moon on the Water

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

60| 300 ml

Kanbara – Bride of the Fox, Junmai Gingo

Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

300ml

Ginga Shizuku – Divine Droplets, Daiginjo

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

250

750ml

Fukucho – Seaside, Junmai Sparkling

Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.

105

500ml

George Dickel 8yr

George Dickel Rye

Bulliet

Bulliet Rye

Chardonnay, Hartford Family, California

Sauvignon Blanc, Nicolas Idart, France

Sauvignon Blanc, Margeum Sybarite, CA

Pinot Gris, Maysara, Oregon

Pinot Grigio, Maso Canali, Italy

Riesling, Nik Weis St Urbans, Germany

Rosé, Fattoriadi Basciano Rosato, Italy

Cabernet Sauv, Daou Vineyards, CA

Cabernet Sauv, Les Chemis de Bassac Champs, FR

Pinot Noir, Brandorg Bench Lands, Oregon

Pinot Noir, Volcans d'Auvergne, France

Red Blend, Terre Rouge Tête-à-Tête, CA

Brut, Domaine Chandon, CA

Champange, Voirin-Jumel Tradition Brut, France

135

Champange, Bollinger Special Cuvee Brut, France

250

Saketini

aviation gin, sake, cucumber, mint

Blood Orange Paloma

astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda

UBE ESPRESSO MARTINI

ketel one vodka, mr. black coffee liqueur, espresso, ube syrup

Ginger Cosmo

ketel one vodka, ginger, lime, cranberry

MISO OLD FASHIONED

hard truth high road rye, miso syrup, togarashi bitters

BUSHIDO WAY OF THE WARRIOR DRAFT

$10 | glass $28 | 10 oz carafe

KUSHI – GARLIC SHRIMP GF

chili marinated shrimp,, butter, scallions

KUSHI – YAKINIKU WAGYU*

scallions,, japanese bbq sauce, shiso

KUSHI – EGGPLANT GF

grilled eggplant,, grated daikon, ponzu

KUSHI – CHAR SIU BACON

grilled marinated pork belly,, pickled veggies, chives

A5 WAGYU NIGIRI* (1PC)

seared aged snow beef,, yakiniku sauce, egg yolk

YUZU TUNA*

maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt

PORK BELLY SINIGNAG

crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro

MASSAMAN SCALLOPS GF

seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest

PANANG BEEF SHORT RIB GF

lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil

SUNDA TARTARE* YELLOWTAIL OR SALMON

avocado, tobiko, wasabi soy vinaigrette, plantain chips

MEIJI MARGARITA

milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim

SILK ROAD

choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco

LEGEND

hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters

LYCHEE SIMOY

ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon

UMEBOSHI

toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco

PANCIT CANTON

crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce

PAD THAI GF

choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions

ADOBO FRIED RICE

choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

POKE BOWL *

choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy

CLASSIC BREAKFAST PLATE

bacon,, eggs, potatoes, toasts

BILLY'S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber. mint

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

ROASTED DUCK HASH *

glazed duck leg, daikon cake, frisee, crispy egg

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS GF

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – PEKING DUCK

scallion bao buns filled with: roasted duck breast,, scallions, hoisin

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

TRUFFLED CHICKEN SIU MAI

shiitake, hon-shimeji, hot mustard, truffle vinaigrette

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

MAGURO *

(tuna)

HAMACHI*

yellowtail

SAKE *

(salmon)

UNAGI

(freshwater eel)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

NAMA HOTATE *

(japanese scallop)

UNI *

(sea urchin)

TORO *

(fatty tuna)

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” * *

spicy tuna,, escolar, shallot crisps

SAKE TO ME *

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME *

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI *

(sea urchin)

TORO *

(fatty tuna)

EDAMAME & GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS & GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” * * GF

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO*

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA*

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON*

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES & GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE & GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

PAD THAI Tofu & GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

UNAGI

(freshwater eel)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI*

(sea urchin)

TORO *

(fatty tuna)

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

UPGRADE with DELUXE TOPPINGS *

(uni, caviar & 24k gold – individial toppings +6 each)

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SAKE TO ME*

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai sake, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI

(sea urchin)

TORO

(fatty tuna)

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD GF

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON *

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

EDO MARGARIT

1800 reposado, tanteo habanero, lime, pineapple, amazu, ichimi togarashi

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

215

COMBINATION* NIGIRI/SASHIMI | 96PCS

270

COMBINATION* SUSHI ROLLS | 96PCS

(2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls

270

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

EDAMAME

WOK TOSSED SHISHITO PEPPERS

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

PAD THAI Tofu

rice noodles, carrots, bean sprouts, eggs, peanuts, scallion

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

PAD THAI TOFU

rice noodles, carrots, bean sprouts, peanuts, scallions

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

glass

10oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

100

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.

110

720 ml

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish.

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

130

720 ml

glass

10 ml

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 23", Junmai Daiginjo

Flagship sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

215

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 ml

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigor

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido "Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Prosecco, Zonin, Italy

Rosé, Akkakies, Amyndeon, Greece

Rosé, Domaine Chandon, CA

Champagne, Nicholas Feuillatte, France

Riesling, Eroica, Columbia Valley, WA

Pinot Grigio, Terlato, Friuli, Italy

Sauvignon Blanc, Rapaura, Marlborough, NZ

Sauvignon Blanc, Duckhorn, North Coast, CA

Chardonnay, Post & Beam by Far Niente, CA

Chablis, Jean Marc Brocard, France

Gruner Vetliner, Pratsch, Austria

Albarino, Terrance Guado, Rias Baixas, Spain

Rosé, Gerard Bertrand “Hampton Water”, France

Rosé, E. Guigal, Rhone, France

Sancerre, Chateau de Sancerre, Loire, France

Pinot Noir, Imagery Single Vineyard, Sonoma, CA

Pinot Noir, Bouchard Pere & Fils, Burgundy, France

Syrah, Language of Yes, Santa Maria Valley, CA

Cabernet Sauv, Paso D’Oro, Paso Robles, CA

Cabernet Sauv, Mullan Road by Cakebread, WA

100

Red Blend, Harvey & Harriet, San Luis, CA

Red Blend, Chateau Boutisse, St. Emilion, France

110

Piper-Heidseik, Brut

150

Ruinart, Blanc de Blancs

250

Bollinger PN AYC

450

Perrier Jouet Belle Epoque

500

Dom Perignon

750

Krug Rosé

850

Chardonnay, Jordan, Sonoma, CA

Chardonnay, Far Niente, Napa Valley, CA

200

Burgundy, Domaine Chanson, Pernand Vergelesses, France

200

Chardonnay, Chateau Montelena, Napa Valley, CA

260

Sancerre, La Doucette, Loire, France

120

Belle Glos "Las Alturas", Central Coast, CA

Ponzi Vineyards "Laurelwood", Willamette Valley, OR

110

Lonesome Rock "The Estate", Willamette Valley, OR

150

1.5L – Belle Glos "Taylor Lane", Sonoma County, CA

230

Kosta Browne, Anderson Valley, CA

295

Clos Du Val, Napa Valley, CA

145

Mount Veeder, Napa Valley, CA

200

Jordan, Alexander Valley, CA

175

Stag’s Leap Artemis, Napa Valley, CA

260

Chappellet, Napa Valley, CA

275

Caymus Vineyards, Napa Valley, CA

330

Malbec, Trapiche, Argentina

Merlot, Rutherford Hills, CA

Red Blend, Prisoner, Napa Valley, CA

Red Blend, Conundrum, CA

100

Shiraz/Cab, Penfold’s 389, Australia

100

Grenache, Language of Yes, Santa Maria Valley, CA

105

Chateauneuf-du-pape, Chateau de Nalys, France

325

Bordeaux Blend, Chateau D’Issan, Bordeaux, France

225

Bordeaux Blend, Chateau Beausejour Becot, France

250

Bordeaux Blend, Opus Overture, Napa Valley, CA

400

San Pellegrino, sparkling water

Acqua Panna, still water

Whirlwind Coffee

Whirlwind Espresso

Tea Forté, hot tea

english breakfast, jasmine green, herbal: ginger lemongrass, citrus mint

Miso Lowball

alcohol- free gin, miso yuzu lime, sparkling water

No Thai'D

alcohol-free tequila, thai basil, vanilla white peppercorn, dragon fruit, lime

HITACHINO

japanese white ale

STELLA ARTOIS LIBERTÉ

non-alcoholic

Hitachino, japanese white ale

Seasonal, IPA

Stella Artois Liberté, non-alcoholic

KIRIN ICHIBAN

japanese-style pilsner

Sapporo, premium lager

Bushido "Way of the Warrior", ginjo genshu

“RIDICULOUS”

vanilla ice cream,, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache,, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse,, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream,, wrapped in rice dough

SUNDA SUNDAE

shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji, Japanese Whisky

Fuji, Blended

Fuji, Single Grain

Nikka, Coffey Grain

Nikka, 80-Day Whisky

Nikka, Taketsuru White Label

Nikka, Smalt Yoichi 10yr

High West, Double Rye

High West, A Midwinter Night's Dram

Patron, El Cielo

Patron, El Alto

Don Julio, 1942

Clase Azul, Reposado

Komos, Reposado

Komos, Cristillano

Komos, Anejo Reserva

Komos, Extra Anejo

100

Dobel Cristalino, Maestro Dobel 50 Silver Oak

345

Jose Cuervo Reserva, Reserva De La Familia Reposado

Johnnie Walker Black

Johnnie Walker Blue

100

Talisker 10yr

Oban 14yr

Lagavulin 16yr

Glenfiddich 18yr

Glenlevit 18yr

Macallan 18yr

135

Balvenie 21yr

115

PORT, Taylor Fladgate 20yr

SAUTERNES, Chateau, Guiraud

DESSERT WINE, Ben Rye

DESSERT WINE, Quinta de Vesuvio

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

LOW THAI'D

tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime

PEARED SAKE

grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

3.5 oz

10 oz

720ml

glass

carafe

bottle

Tozai Living – Jewel, Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Amabuki – Gin No Kurenai, Junmai

Kawatsuru – Crane of Paradise, Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

125

Taka – Noble Arrow, Junmai

Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

130

720 ml

glass

carafe

bottle

Tensei – Infinite Summer, Toku-Honjozo

Bright and fresh sake with a salted melon finish.

115

Kawatsuru – Olive, Junmai Ginjo

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity

132

720 ml

Fukucho – Moon on the Water, Junmai Ginjo

140

720 ml

glass

carafe

bottle

Tentaka – Hawk in the Heavens, Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

120

Kanbara – Bride of the Fox, Junmai Ginjo

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

120

720 ml

Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu

Aromas of vanilla, cocoa and hickory smoke with a smooth finish.

125

720 ml

glass

carafe

bottle

Konteki – Tears of Dawn, Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei, Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

158

Ginga Shizuku – Divine Droplets, Junmai Daiginjo

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

250

720 ml

Toko – Ultralux, Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper

380

720 ml

glass

carafe

bottle

Tozai – Snow Maiden, Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

125

Tozai – Blossom of Peace, Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Fukucho – Seaside, Junmai Sparkling

Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

105

500 ml

Bushido – Way of the Warrior, Ginjo Genshu

can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

180 ml

Tozai – Typhoon, Futsu

carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.

10 oz

Prosecco, Ruffino, Veneto, Italy

Brut, Chandon, Napa CA

split

Brut, Veuve Cliquot, Reims, Champagne, France

120

Brut Rosé, Piper Sonoma, Sonoma CA

Pinot Grigio, Gabbiano, Venezia, Italy

Riesling, Carl Graff, Mosel Kabinett, Germany

Riesling, Charles Smith, Kung Fu Girl, Columbia WA

Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA

Sauv Blanc, Squealing Pig, Malborough, New Zealand

Chardonnay, Hess Select, Monterey County CA

Chardonnay, Frank Family, Carneros CA

Sauternes, Ch. LaFaurie Peyraguey, Graves, France

110

Rosé, Fleur de Prarie, Languedoc, France

Rosé, Chateau d'Esclans, Whispering Angel, France

Pinot Noir, Seaglass, Central Coast CA

Pinot Noir, Fess Parker, Sta. Rita Hills CA

Cabernet Sauv, Skyside, North Coast CA

Cabernet Sauv, Beaulieu Vineyard, Napa CA

Merlot, Chateau Ste. Michelle, Indian Wells, WA

Malbec, Achaval Ferrer, Mendoza, Argentina

Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA

Brut, Billecart Salmon, Reserve NV, Champagne, France

120

Brut, Tattinger, La Francaise, Champagne, France

144

Brut, Moet & Chandon, Imperial NV, France

320

magnum

Brut, Dom Perignon, Epernay, France

450

Brut Rosé, Ruinart, NV, Champagne, France

170

Brut Rosé, Bollinger, NV, Champagne, France

195

Patz & Hall, Dutton Ranch, Russian River Valley CA

Sonoma Cutrer, Les Pierres, Sonoma Coast CA

Gary Farrell, Russian River Valley CA

Morlet, Ma Princesse, Russian River, Sonoma CA

267

Remoissenet, Corton Charlemagne, Burgundy, France

488

Brancott Estate, Malborough, New Zealand

Honig, Napa CA

Groth, Napa CA

Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy

Gewurztraminer, Pierre Sparr, Alsace, France

Riesling, Trimbach, Alsace, France

Hampton Water, Languedoc, France

Chateau Minuty, Cotes de Provence, France

J. de Villebois, Sancerre, France

Meomi, CA

Ken Wright, Freedom Hill OR

Sonoma Cutrer, Russian River Valley CA

Etude, Fiddlestix, Sta. Rita Hills CA

Cloudy Bay, Te Wahi, Central Otago, New Zealand

183

Gros Frere, Vosne Romanee, Burgundy, France

296

Alexander Valley, Estate Grown CA

Penfolds, Bin 704, Napa CA

134

Chateau Montelena, Napa CA

165

Silver Oak, Alexander Valley, Sonoma CA

187

Plumpjack, Oakville, Napa CA

278

Caymus, Special Select, Napa CA

363

Heitz Cellars, Martha's Vineyard, Napa CA

539

Joseph Phelps, Insignia, Napa CA

602

Ch. Latour, Paulliac, Bordeaux, France

1,558

Jordan, Alexander Valley, Sonoma CA

726

magnum

Shafer, Hillside Select, Napa CA

1,158

magnum

Stags Leap, Cask 23, Napa CA

1,290

magnum

Red Blend, E. Guigal, Cotes du Rhone, France

Tempranillo, Numanthia, Tinta de Toro, Spain

Malbec, Susan Balbo, Signature, Mendoza, Argentina

Merlot, Frog's Leap, Rutherford, Napa CA

Sangiovese, Felsina, Beradenga, Chianti Classico, Italy

Super Tuscan, Antinori, Tignanello, Tuscany, Italy

328

Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy

418

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

VIOLET EMPRESS

ketel one peach blossom, ube cream, lemongrass syrup, lemon

WATERMELON MINT MOJITO

bacardi superior, mint, watermelon red bull (floater: bacardi ocho +5)

SMOKEY PALMER

woodinville bourbon, citrus, tea

GINGER MANGO-RITA

hornitos plata, ginger, mango (floater: teramana tequila +5)

Asahi

rice lager | japan

Tsingtao

light lager | china

Kirin Light

light lager | japan

Singha

lager | thailand

Michelob Ultra

superior light beer | usa

Stella

non-alcoholic | belgium

KIRIN ICHIBAN

japanese-style pilsner

Sapporo

premium lager

Local IPA

indian pale ale

GB Bench Life

pale lager

SAN PELLEGRINO

sparkling water

ACQUA PANNA

still water

ASIAN SODA – RAMUNE

blueberry | lychee

MOSHI SPARKLING YUZU

original | red shiso & apple

COFFEE

ESPRESSO

TEA FORTÉ – HOT TEA

english breakfast | jasmine green ginger lemongrass | citrus mint

RED BULL

energy drink | sugarfree | watermelon

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

Peak

Tanjaku

Shibui

Angels Envy

Angels Envy Rye

Basil Haydens

Bulleit

Crown Royal

Jack Daniel's

single barrel

Jameson

Knob Creek

Makers Mark

cask strength

Old Forester

Tullamore Dew

Woodinville

Woodford Reserve

double oak

Baileys

Disaronno

Mr Black

Campari

Aperol

Grand Marnier

Hennesey VS

Domaine De Canton

St Germain

Absolut

Belvedere

Grey Goose

Grey Goose La Poire

Haku

Ketel One

Stoli

Titos

Reyka

Johnnie Walker Black

Johnnie Walker Blue

Dewars White

Glenfiddich

Glenlivet 12 yr

Casamigos

blanco | reposado | mezcal

Clase Azul

reposado

Codigo

reposado

Del Maguey Vida

mezcal

Don Julio

blanco | rosado | 1942

Herradura

reposado

Patron

blanco | reposado anejo | el cielo

Teramana

blanco | reposado | anejo

Milagro

Hendricks

Bombay

Bombay Sapphire

Nolet's

Roku

Bacardi

superior | ocho

Parrot Bay Coconut

Ron Zacapa

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

glass

10 oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy

100

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

130

720 ml

glass

10 oz

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese

110

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 oz

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido " Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Sho Chiku Bai, Junmai

Savory notes of banana bread, toasted nuts, cocoa nibs

10 oz carafe

Prosecco, Zonin, Italy

Brut Rose, Pierre Sparr Cremant, France

Brut, Mumm, Napa Valley

Brut Champagne, Drappier Cote d’Or, France

Rosé, Peyrassol, La Croix des Templiers, France

Rosé, Gerard Bertrand “Hampton Water”, France

Pinot Grigio, Barone Fini, Italy

Reisling, Eroica, Columbia Valley, WA

Chardonnay, Folie a Deux, Russian River Valley

Chardonnay, Cave De Lugny Macon, Burgundy

Sauvignon Blanc, Rapaura, New Zealand

Sauvignon Blanc, Duckhorn, North Coast

Sancerre, Chateau De Sancerre, Loire, France

Pinot Noir, Seasun, Monterey, CA

Pinot Noir, Belle Glos Balad, Santa Barbara County

Red Blend, Quilt “Threadcount”, Napa Valley

Red Blend, Unshackled by “The Prisoner”, Napa Valley

Cabernet Sauvignon, Imagery, CA

Cabernet Sauvignon, Oberon, Napa County

Brut Rosé, Domaine Chandon Rosé, CA

Brut Champagne, NV Veuve Clicquot, France

200

Brut Rosé Champagne, NV Veuve Clicquot, France

240

Brut Champagne, NV Ruinart Blanc de Blancs, France

250

Chanson “Vire-Clesse”, Burgundy, France

Post & Beam, Carneros, CA

Jordan, Sonoma, CA

Rombauer, Carneros, CA

114

Far Niente, Napa Valley, CA

200

Sauvignon Blanc, Babich, Marlborough, New Zealand

Pinot Blanc, Au Bon Climat, Central Coast, CA

Pinot Gris, Etude, Carneros, CA

Rosé, E. Guigal, Rhone, France

Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France

Sancerre, La Doucette, Loire, France

120

Belle Glos “Clark & Telephone”, Santa Barbara, CA

100

Flowers, Sonoma Coast, CA

120

En Route, Russian River Valley, CA

140

Kosta Browne, Anderson Valley, CA

330

Quilt, Napa Valley, CA

Duckhorn, Napa Valley, CA

165

Jordan, Alexander Valley, CA

200

Mt. Veeder, Napa Valley, CA

195

Stag’s Leap “Artemis”, Napa Valley, CA

225

Malbec, Trapiche, Mendoza, Argentina

Blend, The Prisoner, Napa Valley, CA

Blend, Penfolds 389, Australia

135

Blend, Chappellet, Mountain Cuvee, CA

140

Bordeaux, Chateau Boutisse, Bordeaux, France

110

SAN PELLEGRINO, sparkling water

ACQUA PANNA, still water

COFFEE, regular/ decaffeinated

ESPRESSO

TEA FORTÉ, hot tea

english breakfast, jasmine green, ginger lemongrass, citrus mint

HITACHINO, japanese white ale

ASAHI SUPER DRY, japanese rice lager

SEASONAL, IPA

STELLA ARTOIS LIBERTÉ, non-alcoholic

LYCHEE

KIRIN ICHIBAN, japanese-style pilsner

GOOSE ISLAND 312, wheat ale

STELLA ARTOIS, pale lager

BUSHIDO "Way of the Warrior", ginjo genshu

ESPRESSO MARTINI

1800 reposado, mr.black coffee liqueur, espresso

SUNDA OLD FASHIONED

options: bulleit | chocolate | PB&J

KAMOIZUMI UMELICIOUS

umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum

PORT, TAYLOR FLADGATE 20yr

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Yamazaki 12yr &18yr

Hakushu 12yr &18yr

Lady Tamoe

Samurai Takeda

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji | Blended | Single Malt

Four Roses & Single Barrel

Angels Envy & Rye

Bulleit & Rye

Basil Hayden

High West & Double Rye

Crown Royal

Maker’s Mark

Jameson

Woodford Reserve

Glenfiddich 12yr

Glenlevit 12yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig

Oban

Macallen 12yr

Talisker

Lagavulin 14yr

Absolut

Tito's

Chopin

Grey Goose

Belvedere

Ketel One

Haku

1800

reposado

Patron

blanco, reposado, anejo el cielo, el alto

Don Julio

blanco, reposado, 1942

Casamigos

blanco, reposado, anejo, mezcal

Tres Generaciones

blanco, anejo

Komos

reposado, cristillano, extra anejo

Clase Azul

reposado

Del Maguey Vida

mezcal

Bombay

Tanqueray

Beefeater

Roku

Barhill Tomcat

Hendrick's

Bacardi

Captain Morgan

Tanduay

Kasama

Ron Zacapa 23 Solera

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar +5 “toki” japanese whisky

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

18 x

CRISPY BRUSSELS SPROUTS GF

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

TROPICAL MANGO BLISS

absolut mango, lime, coconut water, passion fruit

RED I WHITE

BUSHIDO “WAY OF THE WARRIOR”

smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

BUD LIGHT

MICHELOB ULTRA

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA*

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

40 pcs

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

40 pcs

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

PAD THAI TOFU

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

160

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA*

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol

RED DRAGON*

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW*

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME*

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI*

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

215

COMBINATION* | 96PCS

270

EDAMAME

WOK TOSSED SHISHITO PEPPERS

CHOP CHOP CHICKEN SALAD *

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS” *

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS *

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

3.5 oz glass

10 oz carafe

720ml

Tozai – Living Jewel Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish

Kawatsuru – Crane of Paradise Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.

125

Hakutsuru – Sho Une Junmai Daiginjo

White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish

Tensei – Infinite Summer Tokubetsu Honjozo

115

Tentaka – Hawk in the Heavens Tokubetsu Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish

120

Konteki – Tears of Dawn Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei Junmai Daiginjo

158

Tozai – Snow Maiden Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku – Dreamy Clouds Tokubetsu Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake

125

Tozai – Blossom of Peace Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido – Way of the Warrior Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

glass or 28

10oz carafe

Gekkeikan Junmai

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

10oz carafe

GLASS

BOTTLE

Cava, Casas Del Mar, Spain

Brut Rosé, Chandon, California

Chardonnay, Trefethen, California

Vinho Verde, Este, Portugal

Cabernet Sauvignon, Josh Cellars, California

Malbec, Crios, Argentina

Grenache, Timeplace Wines, California

Red Blend, Department 66 Others, France

Brut, Henri Giraud Esprit

150

Grand Cru, Henri Giraud Blanc de Craie

175

Brut, Veuve Clicquot Yellow Label

165

Merlot, 2019 Emmolo, Napa Valley

130

Zinfandel Blend, 2019 Prisoner, Napa Valley

120

Bud Light

Michelob Ultra

Kirin Ichiban, american style lager

Black Abbey TN IPA, dry hopped ipa

Sapporo, pale lager

Kirin Light, light japanese style pilsner

Singha, premium lager from thailand

Estrella Damm Daura, gluten-free lager

Enchigo Flying IPA, japanese ipa

Asahi Super “Dry”, japanese lager

Jade Scorpion, green peppercorn pilsner

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk

SEASONAL SORBET

served with fresh berries

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

ACQUA PANNA | still water

SAN PELLEGRINO | sparkling water

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

Mars Iwai

Nikka Coffey

Nikka From The Barrel

Nikka Miyagikyo

Nikka Taketsuru

Nikka Yoichi

4 Roses Yellow

Angel Envy

Basil Hayden

Blantons

Buffalo Trace

Crown Royale

Elijah Craig (Small Batch)

Elijah Craig Straight Rye

Gentleman Jack

Jack Daniels

Jack Daniels Single Barrel

Jameson

Knob Creek 9-Year

Makers Mark

Rittenhouse Rye (Bottled-in-Bond)

Whistlepig 10yr Rye

Woodford Reserve

Balvenie 15yr Single Barrel (Sherry Cask)

Glenlivet 12yr

Glenlivet 18yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig 10yr

Lagavulin 16yr

Macallan 12yr

Oban 14yr

Belvedere

Chopin

Grey Goose

Grey Goose La Poire

Grey Goose Essence (Strawberry & Lemongrass)

Ketel One

Ketel One Citroen

Bombay Sapphire

Hendricks

Monkey 47

Nikka Coffey

"Roku" Japanese Gin

Tanqueray 10

Bacardi

Malibu

Sailor Jerry

Casamigos Anejo

Casamigos Blanco

Casamigos Reposado

Don Julio 1942

Don Julio Anejo

Don Julio Reposado

Don Julio Silver

Patron Silver

Banhez (Mezcal)

Remy Martin VSOP

adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

Titos

Hunni Soju, Yuzu Elderflower Sparkling

Tanduay Silver

Tanduay Gold

Hunni Soju, Peach Chili Pepper Sparkling

Titos

Nikka Days

Prosecco, Poggio Costa Brut, Italy

Blanc de Blancs, Trevor Cellars, Washington

Fukucho – Moon on the Water

60| 300 ml

Kanbara – Bride of the Fox, Junmai Gingo

Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

300ml

Ginga Shizuku – Divine Droplets, Daiginjo

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

250

750ml

Fukucho – Seaside, Junmai Sparkling

Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.

105

500ml

George Dickel 8yr

George Dickel Rye

Bulliet

Bulliet Rye

Chardonnay, Hartford Family, California

Sauvignon Blanc, Nicolas Idart, France

Sauvignon Blanc, Margeum Sybarite, CA

Pinot Gris, Maysara, Oregon

Pinot Grigio, Maso Canali, Italy

Riesling, Nik Weis St Urbans, Germany

Rosé, Fattoriadi Basciano Rosato, Italy

Cabernet Sauv, Daou Vineyards, CA

Cabernet Sauv, Les Chemis de Bassac Champs, FR

Pinot Noir, Brandorg Bench Lands, Oregon

Pinot Noir, Volcans d'Auvergne, France

Red Blend, Terre Rouge Tête-à-Tête, CA

Brut, Domaine Chandon, CA

Champange, Voirin-Jumel Tradition Brut, France

135

Champange, Bollinger Special Cuvee Brut, France

250

Saketini

aviation gin, sake, cucumber, mint

Blood Orange Paloma

astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda

UBE ESPRESSO MARTINI

ketel one vodka, mr. black coffee liqueur, espresso, ube syrup

Ginger Cosmo

ketel one vodka, ginger, lime, cranberry

MISO OLD FASHIONED

hard truth high road rye, miso syrup, togarashi bitters

BUSHIDO WAY OF THE WARRIOR DRAFT

$10 | glass $28 | 10 oz carafe

KUSHI – GARLIC SHRIMP GF

chili marinated shrimp,, butter, scallions

KUSHI – YAKINIKU WAGYU*

scallions,, japanese bbq sauce, shiso

KUSHI – EGGPLANT GF

grilled eggplant,, grated daikon, ponzu

KUSHI – CHAR SIU BACON

grilled marinated pork belly,, pickled veggies, chives

A5 WAGYU NIGIRI* (1PC)

seared aged snow beef,, yakiniku sauce, egg yolk

YUZU TUNA*

maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt

PORK BELLY SINIGNAG

crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro

MASSAMAN SCALLOPS GF

seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest

PANANG BEEF SHORT RIB GF

lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil

SUNDA TARTARE* YELLOWTAIL OR SALMON

avocado, tobiko, wasabi soy vinaigrette, plantain chips

MEIJI MARGARITA

milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim

SILK ROAD

choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco

LEGEND

hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters

LYCHEE SIMOY

ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon

UMEBOSHI

toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco

PANCIT CANTON

crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce

PAD THAI GF

choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions

ADOBO FRIED RICE

choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

POKE BOWL *

choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy

CLASSIC BREAKFAST PLATE

bacon,, eggs, potatoes, toasts

BILLY'S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber. mint

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

ROASTED DUCK HASH *

glazed duck leg, daikon cake, frisee, crispy egg

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS GF

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – PEKING DUCK

scallion bao buns filled with: roasted duck breast,, scallions, hoisin

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

TRUFFLED CHICKEN SIU MAI

shiitake, hon-shimeji, hot mustard, truffle vinaigrette

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

MAGURO *

(tuna)

HAMACHI*

yellowtail

SAKE *

(salmon)

UNAGI

(freshwater eel)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

NAMA HOTATE *

(japanese scallop)

UNI *

(sea urchin)

TORO *

(fatty tuna)

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” * *

spicy tuna,, escolar, shallot crisps

SAKE TO ME *

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME *

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI *

(sea urchin)

TORO *

(fatty tuna)

EDAMAME & GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS & GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” * * GF

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO*

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA*

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON*

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES & GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE & GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

PAD THAI Tofu & GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

UNAGI

(freshwater eel)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI*

(sea urchin)

TORO *

(fatty tuna)

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

UPGRADE with DELUXE TOPPINGS *

(uni, caviar & 24k gold – individial toppings +6 each)

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SAKE TO ME*

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai sake, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI

(sea urchin)

TORO

(fatty tuna)

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD GF

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON *

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

EDO MARGARIT

1800 reposado, tanteo habanero, lime, pineapple, amazu, ichimi togarashi

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

215

COMBINATION* NIGIRI/SASHIMI | 96PCS

270

COMBINATION* SUSHI ROLLS | 96PCS

(2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls

270

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

EDAMAME

WOK TOSSED SHISHITO PEPPERS

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

PAD THAI Tofu

rice noodles, carrots, bean sprouts, eggs, peanuts, scallion

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

PAD THAI TOFU

rice noodles, carrots, bean sprouts, peanuts, scallions

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

glass

10oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

100

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.

110

720 ml

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish.

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

130

720 ml

glass

10 ml

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 23", Junmai Daiginjo

Flagship sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

215

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 ml

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigor

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido "Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Prosecco, Zonin, Italy

Rosé, Akkakies, Amyndeon, Greece

Rosé, Domaine Chandon, CA

Champagne, Nicholas Feuillatte, France

Riesling, Eroica, Columbia Valley, WA

Pinot Grigio, Terlato, Friuli, Italy

Sauvignon Blanc, Rapaura, Marlborough, NZ

Sauvignon Blanc, Duckhorn, North Coast, CA

Chardonnay, Post & Beam by Far Niente, CA

Chablis, Jean Marc Brocard, France

Gruner Vetliner, Pratsch, Austria

Albarino, Terrance Guado, Rias Baixas, Spain

Rosé, Gerard Bertrand “Hampton Water”, France

Rosé, E. Guigal, Rhone, France

Sancerre, Chateau de Sancerre, Loire, France

Pinot Noir, Imagery Single Vineyard, Sonoma, CA

Pinot Noir, Bouchard Pere & Fils, Burgundy, France

Syrah, Language of Yes, Santa Maria Valley, CA

Cabernet Sauv, Paso D’Oro, Paso Robles, CA

Cabernet Sauv, Mullan Road by Cakebread, WA

100

Red Blend, Harvey & Harriet, San Luis, CA

Red Blend, Chateau Boutisse, St. Emilion, France

110

Piper-Heidseik, Brut

150

Ruinart, Blanc de Blancs

250

Bollinger PN AYC

450

Perrier Jouet Belle Epoque

500

Dom Perignon

750

Krug Rosé

850

Chardonnay, Jordan, Sonoma, CA

Chardonnay, Far Niente, Napa Valley, CA

200

Burgundy, Domaine Chanson, Pernand Vergelesses, France

200

Chardonnay, Chateau Montelena, Napa Valley, CA

260

Sancerre, La Doucette, Loire, France

120

Belle Glos "Las Alturas", Central Coast, CA

Ponzi Vineyards "Laurelwood", Willamette Valley, OR

110

Lonesome Rock "The Estate", Willamette Valley, OR

150

1.5L – Belle Glos "Taylor Lane", Sonoma County, CA

230

Kosta Browne, Anderson Valley, CA

295

Clos Du Val, Napa Valley, CA

145

Mount Veeder, Napa Valley, CA

200

Jordan, Alexander Valley, CA

175

Stag’s Leap Artemis, Napa Valley, CA

260

Chappellet, Napa Valley, CA

275

Caymus Vineyards, Napa Valley, CA

330

Malbec, Trapiche, Argentina

Merlot, Rutherford Hills, CA

Red Blend, Prisoner, Napa Valley, CA

Red Blend, Conundrum, CA

100

Shiraz/Cab, Penfold’s 389, Australia

100

Grenache, Language of Yes, Santa Maria Valley, CA

105

Chateauneuf-du-pape, Chateau de Nalys, France

325

Bordeaux Blend, Chateau D’Issan, Bordeaux, France

225

Bordeaux Blend, Chateau Beausejour Becot, France

250

Bordeaux Blend, Opus Overture, Napa Valley, CA

400

San Pellegrino, sparkling water

Acqua Panna, still water

Whirlwind Coffee

Whirlwind Espresso

Tea Forté, hot tea

english breakfast, jasmine green, herbal: ginger lemongrass, citrus mint

Miso Lowball

alcohol- free gin, miso yuzu lime, sparkling water

No Thai'D

alcohol-free tequila, thai basil, vanilla white peppercorn, dragon fruit, lime

HITACHINO

japanese white ale

STELLA ARTOIS LIBERTÉ

non-alcoholic

Hitachino, japanese white ale

Seasonal, IPA

Stella Artois Liberté, non-alcoholic

KIRIN ICHIBAN

japanese-style pilsner

Sapporo, premium lager

Bushido "Way of the Warrior", ginjo genshu

“RIDICULOUS”

vanilla ice cream,, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache,, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse,, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream,, wrapped in rice dough

SUNDA SUNDAE

shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji, Japanese Whisky

Fuji, Blended

Fuji, Single Grain

Nikka, Coffey Grain

Nikka, 80-Day Whisky

Nikka, Taketsuru White Label

Nikka, Smalt Yoichi 10yr

High West, Double Rye

High West, A Midwinter Night's Dram

Patron, El Cielo

Patron, El Alto

Don Julio, 1942

Clase Azul, Reposado

Komos, Reposado

Komos, Cristillano

Komos, Anejo Reserva

Komos, Extra Anejo

100

Dobel Cristalino, Maestro Dobel 50 Silver Oak

345

Jose Cuervo Reserva, Reserva De La Familia Reposado

Johnnie Walker Black

Johnnie Walker Blue

100

Talisker 10yr

Oban 14yr

Lagavulin 16yr

Glenfiddich 18yr

Glenlevit 18yr

Macallan 18yr

135

Balvenie 21yr

115

PORT, Taylor Fladgate 20yr

SAUTERNES, Chateau, Guiraud

DESSERT WINE, Ben Rye

DESSERT WINE, Quinta de Vesuvio

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

LOW THAI'D

tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime

PEARED SAKE

grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

3.5 oz

10 oz

720ml

glass

carafe

bottle

Tozai Living – Jewel, Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Amabuki – Gin No Kurenai, Junmai

Kawatsuru – Crane of Paradise, Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

125

Taka – Noble Arrow, Junmai

Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

130

720 ml

glass

carafe

bottle

Tensei – Infinite Summer, Toku-Honjozo

Bright and fresh sake with a salted melon finish.

115

Kawatsuru – Olive, Junmai Ginjo

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity

132

720 ml

Fukucho – Moon on the Water, Junmai Ginjo

140

720 ml

glass

carafe

bottle

Tentaka – Hawk in the Heavens, Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

120

Kanbara – Bride of the Fox, Junmai Ginjo

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

120

720 ml

Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu

Aromas of vanilla, cocoa and hickory smoke with a smooth finish.

125

720 ml

glass

carafe

bottle

Konteki – Tears of Dawn, Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei, Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

158

Ginga Shizuku – Divine Droplets, Junmai Daiginjo

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

250

720 ml

Toko – Ultralux, Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper

380

720 ml

glass

carafe

bottle

Tozai – Snow Maiden, Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

125

Tozai – Blossom of Peace, Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Fukucho – Seaside, Junmai Sparkling

Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

105

500 ml

Bushido – Way of the Warrior, Ginjo Genshu

can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

180 ml

Tozai – Typhoon, Futsu

carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.

10 oz

Prosecco, Ruffino, Veneto, Italy

Brut, Chandon, Napa CA

split

Brut, Veuve Cliquot, Reims, Champagne, France

120

Brut Rosé, Piper Sonoma, Sonoma CA

Pinot Grigio, Gabbiano, Venezia, Italy

Riesling, Carl Graff, Mosel Kabinett, Germany

Riesling, Charles Smith, Kung Fu Girl, Columbia WA

Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA

Sauv Blanc, Squealing Pig, Malborough, New Zealand

Chardonnay, Hess Select, Monterey County CA

Chardonnay, Frank Family, Carneros CA

Sauternes, Ch. LaFaurie Peyraguey, Graves, France

110

Rosé, Fleur de Prarie, Languedoc, France

Rosé, Chateau d'Esclans, Whispering Angel, France

Pinot Noir, Seaglass, Central Coast CA

Pinot Noir, Fess Parker, Sta. Rita Hills CA

Cabernet Sauv, Skyside, North Coast CA

Cabernet Sauv, Beaulieu Vineyard, Napa CA

Merlot, Chateau Ste. Michelle, Indian Wells, WA

Malbec, Achaval Ferrer, Mendoza, Argentina

Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA

Brut, Billecart Salmon, Reserve NV, Champagne, France

120

Brut, Tattinger, La Francaise, Champagne, France

144

Brut, Moet & Chandon, Imperial NV, France

320

magnum

Brut, Dom Perignon, Epernay, France

450

Brut Rosé, Ruinart, NV, Champagne, France

170

Brut Rosé, Bollinger, NV, Champagne, France

195

Patz & Hall, Dutton Ranch, Russian River Valley CA

Sonoma Cutrer, Les Pierres, Sonoma Coast CA

Gary Farrell, Russian River Valley CA

Morlet, Ma Princesse, Russian River, Sonoma CA

267

Remoissenet, Corton Charlemagne, Burgundy, France

488

Brancott Estate, Malborough, New Zealand

Honig, Napa CA

Groth, Napa CA

Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy

Gewurztraminer, Pierre Sparr, Alsace, France

Riesling, Trimbach, Alsace, France

Hampton Water, Languedoc, France

Chateau Minuty, Cotes de Provence, France

J. de Villebois, Sancerre, France

Meomi, CA

Ken Wright, Freedom Hill OR

Sonoma Cutrer, Russian River Valley CA

Etude, Fiddlestix, Sta. Rita Hills CA

Cloudy Bay, Te Wahi, Central Otago, New Zealand

183

Gros Frere, Vosne Romanee, Burgundy, France

296

Alexander Valley, Estate Grown CA

Penfolds, Bin 704, Napa CA

134

Chateau Montelena, Napa CA

165

Silver Oak, Alexander Valley, Sonoma CA

187

Plumpjack, Oakville, Napa CA

278

Caymus, Special Select, Napa CA

363

Heitz Cellars, Martha's Vineyard, Napa CA

539

Joseph Phelps, Insignia, Napa CA

602

Ch. Latour, Paulliac, Bordeaux, France

1,558

Jordan, Alexander Valley, Sonoma CA

726

magnum

Shafer, Hillside Select, Napa CA

1,158

magnum

Stags Leap, Cask 23, Napa CA

1,290

magnum

Red Blend, E. Guigal, Cotes du Rhone, France

Tempranillo, Numanthia, Tinta de Toro, Spain

Malbec, Susan Balbo, Signature, Mendoza, Argentina

Merlot, Frog's Leap, Rutherford, Napa CA

Sangiovese, Felsina, Beradenga, Chianti Classico, Italy

Super Tuscan, Antinori, Tignanello, Tuscany, Italy

328

Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy

418

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

VIOLET EMPRESS

ketel one peach blossom, ube cream, lemongrass syrup, lemon

WATERMELON MINT MOJITO

bacardi superior, mint, watermelon red bull (floater: bacardi ocho +5)

SMOKEY PALMER

woodinville bourbon, citrus, tea

GINGER MANGO-RITA

hornitos plata, ginger, mango (floater: teramana tequila +5)

Asahi

rice lager | japan

Tsingtao

light lager | china

Kirin Light

light lager | japan

Singha

lager | thailand

Michelob Ultra

superior light beer | usa

Stella

non-alcoholic | belgium

KIRIN ICHIBAN

japanese-style pilsner

Sapporo

premium lager

Local IPA

indian pale ale

GB Bench Life

pale lager

SAN PELLEGRINO

sparkling water

ACQUA PANNA

still water

ASIAN SODA – RAMUNE

blueberry | lychee

MOSHI SPARKLING YUZU

original | red shiso & apple

COFFEE

ESPRESSO

TEA FORTÉ – HOT TEA

english breakfast | jasmine green ginger lemongrass | citrus mint

RED BULL

energy drink | sugarfree | watermelon

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

Peak

Tanjaku

Shibui

Angels Envy

Angels Envy Rye

Basil Haydens

Bulleit

Crown Royal

Jack Daniel's

single barrel

Jameson

Knob Creek

Makers Mark

cask strength

Old Forester

Tullamore Dew

Woodinville

Woodford Reserve

double oak

Baileys

Disaronno

Mr Black

Campari

Aperol

Grand Marnier

Hennesey VS

Domaine De Canton

St Germain

Absolut

Belvedere

Grey Goose

Grey Goose La Poire

Haku

Ketel One

Stoli

Titos

Reyka

Johnnie Walker Black

Johnnie Walker Blue

Dewars White

Glenfiddich

Glenlivet 12 yr

Casamigos

blanco | reposado | mezcal

Clase Azul

reposado

Codigo

reposado

Del Maguey Vida

mezcal

Don Julio

blanco | rosado | 1942

Herradura

reposado

Patron

blanco | reposado anejo | el cielo

Teramana

blanco | reposado | anejo

Milagro

Hendricks

Bombay

Bombay Sapphire

Nolet's

Roku

Bacardi

superior | ocho

Parrot Bay Coconut

Ron Zacapa

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

glass

10 oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy

100

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

130

720 ml

glass

10 oz

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese

110

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 oz

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido " Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Sho Chiku Bai, Junmai

Savory notes of banana bread, toasted nuts, cocoa nibs

10 oz carafe

Prosecco, Zonin, Italy

Brut Rose, Pierre Sparr Cremant, France

Brut, Mumm, Napa Valley

Brut Champagne, Drappier Cote d’Or, France

Rosé, Peyrassol, La Croix des Templiers, France

Rosé, Gerard Bertrand “Hampton Water”, France

Pinot Grigio, Barone Fini, Italy

Reisling, Eroica, Columbia Valley, WA

Chardonnay, Folie a Deux, Russian River Valley

Chardonnay, Cave De Lugny Macon, Burgundy

Sauvignon Blanc, Rapaura, New Zealand

Sauvignon Blanc, Duckhorn, North Coast

Sancerre, Chateau De Sancerre, Loire, France

Pinot Noir, Seasun, Monterey, CA

Pinot Noir, Belle Glos Balad, Santa Barbara County

Red Blend, Quilt “Threadcount”, Napa Valley

Red Blend, Unshackled by “The Prisoner”, Napa Valley

Cabernet Sauvignon, Imagery, CA

Cabernet Sauvignon, Oberon, Napa County

Brut Rosé, Domaine Chandon Rosé, CA

Brut Champagne, NV Veuve Clicquot, France

200

Brut Rosé Champagne, NV Veuve Clicquot, France

240

Brut Champagne, NV Ruinart Blanc de Blancs, France

250

Chanson “Vire-Clesse”, Burgundy, France

Post & Beam, Carneros, CA

Jordan, Sonoma, CA

Rombauer, Carneros, CA

114

Far Niente, Napa Valley, CA

200

Sauvignon Blanc, Babich, Marlborough, New Zealand

Pinot Blanc, Au Bon Climat, Central Coast, CA

Pinot Gris, Etude, Carneros, CA

Rosé, E. Guigal, Rhone, France

Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France

Sancerre, La Doucette, Loire, France

120

Belle Glos “Clark & Telephone”, Santa Barbara, CA

100

Flowers, Sonoma Coast, CA

120

En Route, Russian River Valley, CA

140

Kosta Browne, Anderson Valley, CA

330

Quilt, Napa Valley, CA

Duckhorn, Napa Valley, CA

165

Jordan, Alexander Valley, CA

200

Mt. Veeder, Napa Valley, CA

195

Stag’s Leap “Artemis”, Napa Valley, CA

225

Malbec, Trapiche, Mendoza, Argentina

Blend, The Prisoner, Napa Valley, CA

Blend, Penfolds 389, Australia

135

Blend, Chappellet, Mountain Cuvee, CA

140

Bordeaux, Chateau Boutisse, Bordeaux, France

110

SAN PELLEGRINO, sparkling water

ACQUA PANNA, still water

COFFEE, regular/ decaffeinated

ESPRESSO

TEA FORTÉ, hot tea

english breakfast, jasmine green, ginger lemongrass, citrus mint

HITACHINO, japanese white ale

ASAHI SUPER DRY, japanese rice lager

SEASONAL, IPA

STELLA ARTOIS LIBERTÉ, non-alcoholic

LYCHEE

KIRIN ICHIBAN, japanese-style pilsner

GOOSE ISLAND 312, wheat ale

STELLA ARTOIS, pale lager

BUSHIDO "Way of the Warrior", ginjo genshu

ESPRESSO MARTINI

1800 reposado, mr.black coffee liqueur, espresso

SUNDA OLD FASHIONED

options: bulleit | chocolate | PB&J

KAMOIZUMI UMELICIOUS

umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum

PORT, TAYLOR FLADGATE 20yr

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Yamazaki 12yr &18yr

Hakushu 12yr &18yr

Lady Tamoe

Samurai Takeda

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji | Blended | Single Malt

Four Roses & Single Barrel

Angels Envy & Rye

Bulleit & Rye

Basil Hayden

High West & Double Rye

Crown Royal

Maker’s Mark

Jameson

Woodford Reserve

Glenfiddich 12yr

Glenlevit 12yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig

Oban

Macallen 12yr

Talisker

Lagavulin 14yr

Absolut

Tito's

Chopin

Grey Goose

Belvedere

Ketel One

Haku

1800

reposado

Patron

blanco, reposado, anejo el cielo, el alto

Don Julio

blanco, reposado, 1942

Casamigos

blanco, reposado, anejo, mezcal

Tres Generaciones

blanco, anejo

Komos

reposado, cristillano, extra anejo

Clase Azul

reposado

Del Maguey Vida

mezcal

Bombay

Tanqueray

Beefeater

Roku

Barhill Tomcat

Hendrick's

Bacardi

Captain Morgan

Tanduay

Kasama

Ron Zacapa 23 Solera

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar +5 “toki” japanese whisky

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

18 x

CRISPY BRUSSELS SPROUTS GF

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

TROPICAL MANGO BLISS

absolut mango, lime, coconut water, passion fruit

RED I WHITE

BUSHIDO “WAY OF THE WARRIOR”

smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

BUD LIGHT

MICHELOB ULTRA

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA*

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

40 pcs

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

40 pcs

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

PAD THAI TOFU

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

160

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA*

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol

RED DRAGON*

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW*

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME*

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI*

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

215

COMBINATION* | 96PCS

270

EDAMAME

WOK TOSSED SHISHITO PEPPERS

CHOP CHOP CHICKEN SALAD *

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS” *

spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS *

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

3.5 oz glass

10 oz carafe

720ml

Tozai – Living Jewel Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish

Kawatsuru – Crane of Paradise Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.

125

Hakutsuru – Sho Une Junmai Daiginjo

White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish

Tensei – Infinite Summer Tokubetsu Honjozo

115

Tentaka – Hawk in the Heavens Tokubetsu Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish

120

Konteki – Tears of Dawn Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei Junmai Daiginjo

158

Tozai – Snow Maiden Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku – Dreamy Clouds Tokubetsu Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake

125

Tozai – Blossom of Peace Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido – Way of the Warrior Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

glass or 28

10oz carafe

Gekkeikan Junmai

Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

10oz carafe

GLASS

BOTTLE

Cava, Casas Del Mar, Spain

Brut Rosé, Chandon, California

Chardonnay, Trefethen, California

Vinho Verde, Este, Portugal

Cabernet Sauvignon, Josh Cellars, California

Malbec, Crios, Argentina

Grenache, Timeplace Wines, California

Red Blend, Department 66 Others, France

Brut, Henri Giraud Esprit

150

Grand Cru, Henri Giraud Blanc de Craie

175

Brut, Veuve Clicquot Yellow Label

165

Merlot, 2019 Emmolo, Napa Valley

130

Zinfandel Blend, 2019 Prisoner, Napa Valley

120

Bud Light

Michelob Ultra

Kirin Ichiban, american style lager

Black Abbey TN IPA, dry hopped ipa

Sapporo, pale lager

Kirin Light, light japanese style pilsner

Singha, premium lager from thailand

Estrella Damm Daura, gluten-free lager

Enchigo Flying IPA, japanese ipa

Asahi Super “Dry”, japanese lager

Jade Scorpion, green peppercorn pilsner

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk

SEASONAL SORBET

served with fresh berries

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

ACQUA PANNA | still water

SAN PELLEGRINO | sparkling water

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

Mars Iwai

Nikka Coffey

Nikka From The Barrel

Nikka Miyagikyo

Nikka Taketsuru

Nikka Yoichi

4 Roses Yellow

Angel Envy

Basil Hayden

Blantons

Buffalo Trace

Crown Royale

Elijah Craig (Small Batch)

Elijah Craig Straight Rye

Gentleman Jack

Jack Daniels

Jack Daniels Single Barrel

Jameson

Knob Creek 9-Year

Makers Mark

Rittenhouse Rye (Bottled-in-Bond)

Whistlepig 10yr Rye

Woodford Reserve

Balvenie 15yr Single Barrel (Sherry Cask)

Glenlivet 12yr

Glenlivet 18yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig 10yr

Lagavulin 16yr

Macallan 12yr

Oban 14yr

Belvedere

Chopin

Grey Goose

Grey Goose La Poire

Grey Goose Essence (Strawberry & Lemongrass)

Ketel One

Ketel One Citroen

Bombay Sapphire

Hendricks

Monkey 47

Nikka Coffey

"Roku" Japanese Gin

Tanqueray 10

Bacardi

Malibu

Sailor Jerry

Casamigos Anejo

Casamigos Blanco

Casamigos Reposado

Don Julio 1942

Don Julio Anejo

Don Julio Reposado

Don Julio Silver

Patron Silver

Banhez (Mezcal)

Remy Martin VSOP

adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces

Titos

Hunni Soju, Yuzu Elderflower Sparkling

Tanduay Silver

Tanduay Gold

Hunni Soju, Peach Chili Pepper Sparkling

Titos

Nikka Days

Prosecco, Poggio Costa Brut, Italy

Blanc de Blancs, Trevor Cellars, Washington

Fukucho – Moon on the Water

60| 300 ml

Kanbara – Bride of the Fox, Junmai Gingo

Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

300ml

Ginga Shizuku – Divine Droplets, Daiginjo

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

250

750ml

Fukucho – Seaside, Junmai Sparkling

Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.

105

500ml

George Dickel 8yr

George Dickel Rye

Bulliet

Bulliet Rye

Chardonnay, Hartford Family, California

Sauvignon Blanc, Nicolas Idart, France

Sauvignon Blanc, Margeum Sybarite, CA

Pinot Gris, Maysara, Oregon

Pinot Grigio, Maso Canali, Italy

Riesling, Nik Weis St Urbans, Germany

Rosé, Fattoriadi Basciano Rosato, Italy

Cabernet Sauv, Daou Vineyards, CA

Cabernet Sauv, Les Chemis de Bassac Champs, FR

Pinot Noir, Brandorg Bench Lands, Oregon

Pinot Noir, Volcans d'Auvergne, France

Red Blend, Terre Rouge Tête-à-Tête, CA

Brut, Domaine Chandon, CA

Champange, Voirin-Jumel Tradition Brut, France

135

Champange, Bollinger Special Cuvee Brut, France

250

Saketini

aviation gin, sake, cucumber, mint

Blood Orange Paloma

astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda

UBE ESPRESSO MARTINI

ketel one vodka, mr. black coffee liqueur, espresso, ube syrup

Ginger Cosmo

ketel one vodka, ginger, lime, cranberry

MISO OLD FASHIONED

hard truth high road rye, miso syrup, togarashi bitters

BUSHIDO WAY OF THE WARRIOR DRAFT

$10 | glass $28 | 10 oz carafe

KUSHI – GARLIC SHRIMP GF

chili marinated shrimp,, butter, scallions

KUSHI – YAKINIKU WAGYU*

scallions,, japanese bbq sauce, shiso

KUSHI – EGGPLANT GF

grilled eggplant,, grated daikon, ponzu

KUSHI – CHAR SIU BACON

grilled marinated pork belly,, pickled veggies, chives

A5 WAGYU NIGIRI* (1PC)

seared aged snow beef,, yakiniku sauce, egg yolk

YUZU TUNA*

maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt

PORK BELLY SINIGNAG

crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro

MASSAMAN SCALLOPS GF

seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest

PANANG BEEF SHORT RIB GF

lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil

SUNDA TARTARE* YELLOWTAIL OR SALMON

avocado, tobiko, wasabi soy vinaigrette, plantain chips

MEIJI MARGARITA

milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim

SILK ROAD

choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco

LEGEND

hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters

LYCHEE SIMOY

ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon

UMEBOSHI

toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco

PANCIT CANTON

crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce

PAD THAI GF

choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions

ADOBO FRIED RICE

choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions

POKE BOWL *

choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy

CLASSIC BREAKFAST PLATE

bacon,, eggs, potatoes, toasts

BILLY'S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber. mint

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

ROASTED DUCK HASH *

glazed duck leg, daikon cake, frisee, crispy egg

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS GF

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – PEKING DUCK

scallion bao buns filled with: roasted duck breast,, scallions, hoisin

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

TRUFFLED CHICKEN SIU MAI

shiitake, hon-shimeji, hot mustard, truffle vinaigrette

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

MAGURO *

(tuna)

HAMACHI*

yellowtail

SAKE *

(salmon)

UNAGI

(freshwater eel)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

NAMA HOTATE *

(japanese scallop)

UNI *

(sea urchin)

TORO *

(fatty tuna)

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” * *

spicy tuna,, escolar, shallot crisps

SAKE TO ME *

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

PERFECT STRANGERS

corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAKALUMA

tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters

SAKURA FUBUKI

tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME *

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI *

(sea urchin)

TORO *

(fatty tuna)

EDAMAME & GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS & GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” * * GF

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO*

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA*

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON*

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES & GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE & GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

PAD THAI Tofu & GF

rice noodles, carrots, bean sprouts, eggs, peanuts, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS GF

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

UNAGI

(freshwater eel)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI*

(sea urchin)

TORO *

(fatty tuna)

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

UPGRADE with DELUXE TOPPINGS *

(uni, caviar & 24k gold – individial toppings +6 each)

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON *

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

CRUNCHY SURF & TURF

creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper

RAINBOW *

crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame

ISLAND MAKI *

tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper

MIDORI *

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, shallot crisps

SAKE TO ME*

salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

LOBSTER WAGYU * GF

creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli

SMOKE SHOW

smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu

GAMBLER *

spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai sake, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

MAGURO *

(tuna)

HAMACHI *

(yellowtail)

SAKE *

(salmon)

NAMA HOTATE *

(scallop)

SMOKED SALMON

UNAGI

(freshwater eel)

HIRAME

(flounder)

TAKO

(octopus)

WALU *

(escolar)

EBI

(cooked shrimp)

UNI

(sea urchin)

TORO

(fatty tuna)

EDAMAME GF

SPICY EDAMAME GF

garlic butter,, chili salt

WOK TOSSED SHISHITO PEPPERS

tamari

MISO SOUP GF

tofu,, wakame, scallions | mushrooms +1

SEAWEED SALAD GF

wakame, local greens, tomatoes, cucumber, ponzu, sesame

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

TIGER SHRIMP TEMPURA

candied walnuts,, creamy honey aioli, frisee

MISO CAULIFLOWER GF

garlic butter,, sweet miso, chilis

SIGNATURE CRISPY RICE – WAGYU* GF

pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto

SIGNATURE CRISPY RICE – SPICY TUNA* GF

pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano

ESCOLAR “THE GREAT WHITE” *

escolar, truffle vinaigrette, potato chip, black truffle shaving

CRUNCHY HAMACHI *

yellowtail, chili garlic crisp, olive oil, citrus

UNAGI FOIE *

tempura unagi, seared foie gras, citrus marmalade

SALMON CRUDO * GF

cilantro,, lime vinaigrette, aji amarillo, rayu

YELLOWTAIL JALAPEÑO *

cilantro,, garlic, yuzu ponzu

TUNA TRUFFLE PIZZA *

roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

NEW YORK STRIP STEAK *

watercress, red onion, pickled garlic, sesame soy

CHICKEN INASAL GF

lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

HAINANESE SALMON *

ginger scallion relish,, bok choy, toasted garlic soy

MISO BRONZED BLACK COD GF

black cod,, sweet miso, eggplant, herbed oil, watermelon radish

CRISPY PATA

confit pork shank, garlic vinaigrette

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu

GRILLED VEGETABLES GF

shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce

TOM YUM SEA BASS

chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

OXTAIL POT STICKERS

braised oxtail, caramelized onion jus, white wasabi cream

LUMPIA

crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces

LEMONGRASS BEEF LOLLIPOPS

sliced new york strip steak, lemongrass, chilis, ginger soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

BULGOGI ROTI TACOS

sliced sesame soy marinated ribeye, roti prata, red cabbage slaw

LONGEVITY CRAB NOODLES

lump crab,, garlic butter, toasted garlic, scallions

CHAP CHAE GF

sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame

CRAZY RICE

shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy

EDO MARGARIT

1800 reposado, tanteo habanero, lime, pineapple, amazu, ichimi togarashi

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

SUNDA STEAMED BUNS PLATTER PORK BELLY

steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin

170

SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN

steamed scallion bao buns filled with: crispy chicken thighs, asian slaw

170

SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT

steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin

150

MISO CAULIFLOWER

garlic, chilies, sweet miso butter

130

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

130

CRAZY RICE

tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber

125

225

GARLIC NOODLES

lo mein noodles, garlic butter, scallions, fried garlic

170

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

160

CLASSIC* | 96PCS

(3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls

170

SPECIALTY* | 96PCS

(3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster

260

VEGETARIAN | 96PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

175

NIGIRI & SASHIMI* | 48PCS

215

COMBINATION* NIGIRI/SASHIMI | 96PCS

270

COMBINATION* SUSHI ROLLS | 96PCS

(2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls

270

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic, sesame soy

230

460

CHICKEN INASAL

lemongrass marinated chicken, achiote glaze, tomato onion salad,

120

210

SZECHUAN CHICKEN

crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil

140

250

HAINANESE SALMON*

ginger scallion oil, toasted garlic soy, bok choy

180

350

SIDE OF JASMINE RICE

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

PANDA

shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON

shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce

RAINBOW

crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SAKE TO ME

salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago

MIDORI

hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

EDAMAME

WOK TOSSED SHISHITO PEPPERS

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

NEW YORK STRIP STEAK

watercress, red onion, pickled garlic

CHICKEN INASAL

lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon

PAD THAI Tofu

rice noodles, carrots, bean sprouts, eggs, peanuts, scallion

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SPICY “TAIL OF TWO TUNAS” *

spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

NIGIRI & SASHIMI PLATTER | 48 PCS

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

EDAMAME

WOK TOSSED SHISHITO PEPPERS

VEGGIE CHOP CHOP SALAD

chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CRISPY EGGPLANT BAO BUNS

scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw

MISO CAULIFLOWER *

garlic, chilies, sweet miso butter

DRY BRAISED STRING BEANS

honey glazed walnuts, sweet soy

GARDEN ROLL

mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce

SWEET POTATO CATERPILLAR

sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds

PAD THAI TOFU

rice noodles, carrots, bean sprouts, peanuts, scallions

VEGGIE FRIED RICE

onions, carrots, bok choy, tofu, hoisin, tamari

GARLIC NOODLES

lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)

VEGETARIAN PLATTER | 96 PCS

(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

glass

10oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

100

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.

110

720 ml

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish.

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

130

720 ml

glass

10 ml

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 23", Junmai Daiginjo

Flagship sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.

215

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 ml

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigor

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido "Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Prosecco, Zonin, Italy

Rosé, Akkakies, Amyndeon, Greece

Rosé, Domaine Chandon, CA

Champagne, Nicholas Feuillatte, France

Riesling, Eroica, Columbia Valley, WA

Pinot Grigio, Terlato, Friuli, Italy

Sauvignon Blanc, Rapaura, Marlborough, NZ

Sauvignon Blanc, Duckhorn, North Coast, CA

Chardonnay, Post & Beam by Far Niente, CA

Chablis, Jean Marc Brocard, France

Gruner Vetliner, Pratsch, Austria

Albarino, Terrance Guado, Rias Baixas, Spain

Rosé, Gerard Bertrand “Hampton Water”, France

Rosé, E. Guigal, Rhone, France

Sancerre, Chateau de Sancerre, Loire, France

Pinot Noir, Imagery Single Vineyard, Sonoma, CA

Pinot Noir, Bouchard Pere & Fils, Burgundy, France

Syrah, Language of Yes, Santa Maria Valley, CA

Cabernet Sauv, Paso D’Oro, Paso Robles, CA

Cabernet Sauv, Mullan Road by Cakebread, WA

100

Red Blend, Harvey & Harriet, San Luis, CA

Red Blend, Chateau Boutisse, St. Emilion, France

110

Piper-Heidseik, Brut

150

Ruinart, Blanc de Blancs

250

Bollinger PN AYC

450

Perrier Jouet Belle Epoque

500

Dom Perignon

750

Krug Rosé

850

Chardonnay, Jordan, Sonoma, CA

Chardonnay, Far Niente, Napa Valley, CA

200

Burgundy, Domaine Chanson, Pernand Vergelesses, France

200

Chardonnay, Chateau Montelena, Napa Valley, CA

260

Sancerre, La Doucette, Loire, France

120

Belle Glos "Las Alturas", Central Coast, CA

Ponzi Vineyards "Laurelwood", Willamette Valley, OR

110

Lonesome Rock "The Estate", Willamette Valley, OR

150

1.5L – Belle Glos "Taylor Lane", Sonoma County, CA

230

Kosta Browne, Anderson Valley, CA

295

Clos Du Val, Napa Valley, CA

145

Mount Veeder, Napa Valley, CA

200

Jordan, Alexander Valley, CA

175

Stag’s Leap Artemis, Napa Valley, CA

260

Chappellet, Napa Valley, CA

275

Caymus Vineyards, Napa Valley, CA

330

Malbec, Trapiche, Argentina

Merlot, Rutherford Hills, CA

Red Blend, Prisoner, Napa Valley, CA

Red Blend, Conundrum, CA

100

Shiraz/Cab, Penfold’s 389, Australia

100

Grenache, Language of Yes, Santa Maria Valley, CA

105

Chateauneuf-du-pape, Chateau de Nalys, France

325

Bordeaux Blend, Chateau D’Issan, Bordeaux, France

225

Bordeaux Blend, Chateau Beausejour Becot, France

250

Bordeaux Blend, Opus Overture, Napa Valley, CA

400

San Pellegrino, sparkling water

Acqua Panna, still water

Whirlwind Coffee

Whirlwind Espresso

Tea Forté, hot tea

english breakfast, jasmine green, herbal: ginger lemongrass, citrus mint

Miso Lowball

alcohol- free gin, miso yuzu lime, sparkling water

No Thai'D

alcohol-free tequila, thai basil, vanilla white peppercorn, dragon fruit, lime

HITACHINO

japanese white ale

STELLA ARTOIS LIBERTÉ

non-alcoholic

Hitachino, japanese white ale

Seasonal, IPA

Stella Artois Liberté, non-alcoholic

KIRIN ICHIBAN

japanese-style pilsner

Sapporo, premium lager

Bushido "Way of the Warrior", ginjo genshu

“RIDICULOUS”

vanilla ice cream,, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache,, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse,, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream,, wrapped in rice dough

SUNDA SUNDAE

shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji, Japanese Whisky

Fuji, Blended

Fuji, Single Grain

Nikka, Coffey Grain

Nikka, 80-Day Whisky

Nikka, Taketsuru White Label

Nikka, Smalt Yoichi 10yr

High West, Double Rye

High West, A Midwinter Night's Dram

Patron, El Cielo

Patron, El Alto

Don Julio, 1942

Clase Azul, Reposado

Komos, Reposado

Komos, Cristillano

Komos, Anejo Reserva

Komos, Extra Anejo

100

Dobel Cristalino, Maestro Dobel 50 Silver Oak

345

Jose Cuervo Reserva, Reserva De La Familia Reposado

Johnnie Walker Black

Johnnie Walker Blue

100

Talisker 10yr

Oban 14yr

Lagavulin 16yr

Glenfiddich 18yr

Glenlevit 18yr

Macallan 18yr

135

Balvenie 21yr

115

PORT, Taylor Fladgate 20yr

SAUTERNES, Chateau, Guiraud

DESSERT WINE, Ben Rye

DESSERT WINE, Quinta de Vesuvio

BILLY’S SUPERFRESH SAKETINI

fords gin, tozai living jewel junmai sake, cucumber, mint

UBE ESPRESSO MARTINI

1800 reposado,, mr black, cold brew, ube milk

LOW THAI'D

tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime

PEARED SAKE

grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup

GRASS TIGER

jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

3.5 oz

10 oz

720ml

glass

carafe

bottle

Tozai Living – Jewel, Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Amabuki – Gin No Kurenai, Junmai

Kawatsuru – Crane of Paradise, Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.

125

Taka – Noble Arrow, Junmai

Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

130

720 ml

glass

carafe

bottle

Tensei – Infinite Summer, Toku-Honjozo

Bright and fresh sake with a salted melon finish.

115

Kawatsuru – Olive, Junmai Ginjo

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity

132

720 ml

Fukucho – Moon on the Water, Junmai Ginjo

140

720 ml

glass

carafe

bottle

Tentaka – Hawk in the Heavens, Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

120

Kanbara – Bride of the Fox, Junmai Ginjo

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.

120

720 ml

Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu

Aromas of vanilla, cocoa and hickory smoke with a smooth finish.

125

720 ml

glass

carafe

bottle

Konteki – Tears of Dawn, Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

132

Takatenjin – Soul of the Sensei, Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

158

Ginga Shizuku – Divine Droplets, Junmai Daiginjo

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.

250

720 ml

Toko – Ultralux, Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper

380

720 ml

glass

carafe

bottle

Tozai – Snow Maiden, Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

125

Tozai – Blossom of Peace, Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Fukucho – Seaside, Junmai Sparkling

Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.

105

500 ml

Bushido – Way of the Warrior, Ginjo Genshu

can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

180 ml

Tozai – Typhoon, Futsu

carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.

10 oz

Prosecco, Ruffino, Veneto, Italy

Brut, Chandon, Napa CA

split

Brut, Veuve Cliquot, Reims, Champagne, France

120

Brut Rosé, Piper Sonoma, Sonoma CA

Pinot Grigio, Gabbiano, Venezia, Italy

Riesling, Carl Graff, Mosel Kabinett, Germany

Riesling, Charles Smith, Kung Fu Girl, Columbia WA

Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA

Sauv Blanc, Squealing Pig, Malborough, New Zealand

Chardonnay, Hess Select, Monterey County CA

Chardonnay, Frank Family, Carneros CA

Sauternes, Ch. LaFaurie Peyraguey, Graves, France

110

Rosé, Fleur de Prarie, Languedoc, France

Rosé, Chateau d'Esclans, Whispering Angel, France

Pinot Noir, Seaglass, Central Coast CA

Pinot Noir, Fess Parker, Sta. Rita Hills CA

Cabernet Sauv, Skyside, North Coast CA

Cabernet Sauv, Beaulieu Vineyard, Napa CA

Merlot, Chateau Ste. Michelle, Indian Wells, WA

Malbec, Achaval Ferrer, Mendoza, Argentina

Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA

Brut, Billecart Salmon, Reserve NV, Champagne, France

120

Brut, Tattinger, La Francaise, Champagne, France

144

Brut, Moet & Chandon, Imperial NV, France

320

magnum

Brut, Dom Perignon, Epernay, France

450

Brut Rosé, Ruinart, NV, Champagne, France

170

Brut Rosé, Bollinger, NV, Champagne, France

195

Patz & Hall, Dutton Ranch, Russian River Valley CA

Sonoma Cutrer, Les Pierres, Sonoma Coast CA

Gary Farrell, Russian River Valley CA

Morlet, Ma Princesse, Russian River, Sonoma CA

267

Remoissenet, Corton Charlemagne, Burgundy, France

488

Brancott Estate, Malborough, New Zealand

Honig, Napa CA

Groth, Napa CA

Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy

Gewurztraminer, Pierre Sparr, Alsace, France

Riesling, Trimbach, Alsace, France

Hampton Water, Languedoc, France

Chateau Minuty, Cotes de Provence, France

J. de Villebois, Sancerre, France

Meomi, CA

Ken Wright, Freedom Hill OR

Sonoma Cutrer, Russian River Valley CA

Etude, Fiddlestix, Sta. Rita Hills CA

Cloudy Bay, Te Wahi, Central Otago, New Zealand

183

Gros Frere, Vosne Romanee, Burgundy, France

296

Alexander Valley, Estate Grown CA

Penfolds, Bin 704, Napa CA

134

Chateau Montelena, Napa CA

165

Silver Oak, Alexander Valley, Sonoma CA

187

Plumpjack, Oakville, Napa CA

278

Caymus, Special Select, Napa CA

363

Heitz Cellars, Martha's Vineyard, Napa CA

539

Joseph Phelps, Insignia, Napa CA

602

Ch. Latour, Paulliac, Bordeaux, France

1,558

Jordan, Alexander Valley, Sonoma CA

726

magnum

Shafer, Hillside Select, Napa CA

1,158

magnum

Stags Leap, Cask 23, Napa CA

1,290

magnum

Red Blend, E. Guigal, Cotes du Rhone, France

Tempranillo, Numanthia, Tinta de Toro, Spain

Malbec, Susan Balbo, Signature, Mendoza, Argentina

Merlot, Frog's Leap, Rutherford, Napa CA

Sangiovese, Felsina, Beradenga, Chianti Classico, Italy

Super Tuscan, Antinori, Tignanello, Tuscany, Italy

328

Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy

418

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

jeffersons, cherry gastrique, orange bitters, angostura bitters

STRAWBERRY FIELDS

reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

LUCKY RABBIT

milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon

UBE ESPRESSO MARTINI

1800 reposado, mr black, espresso, ube milk

VIOLET EMPRESS

ketel one peach blossom, ube cream, lemongrass syrup, lemon

WATERMELON MINT MOJITO

bacardi superior, mint, watermelon red bull (floater: bacardi ocho +5)

SMOKEY PALMER

woodinville bourbon, citrus, tea

GINGER MANGO-RITA

hornitos plata, ginger, mango (floater: teramana tequila +5)

Asahi

rice lager | japan

Tsingtao

light lager | china

Kirin Light

light lager | japan

Singha

lager | thailand

Michelob Ultra

superior light beer | usa

Stella

non-alcoholic | belgium

KIRIN ICHIBAN

japanese-style pilsner

Sapporo

premium lager

Local IPA

indian pale ale

GB Bench Life

pale lager

SAN PELLEGRINO

sparkling water

ACQUA PANNA

still water

ASIAN SODA – RAMUNE

blueberry | lychee

MOSHI SPARKLING YUZU

original | red shiso & apple

COFFEE

ESPRESSO

TEA FORTÉ – HOT TEA

english breakfast | jasmine green ginger lemongrass | citrus mint

RED BULL

energy drink | sugarfree | watermelon

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

Peak

Tanjaku

Shibui

Angels Envy

Angels Envy Rye

Basil Haydens

Bulleit

Crown Royal

Jack Daniel's

single barrel

Jameson

Knob Creek

Makers Mark

cask strength

Old Forester

Tullamore Dew

Woodinville

Woodford Reserve

double oak

Baileys

Disaronno

Mr Black

Campari

Aperol

Grand Marnier

Hennesey VS

Domaine De Canton

St Germain

Absolut

Belvedere

Grey Goose

Grey Goose La Poire

Haku

Ketel One

Stoli

Titos

Reyka

Johnnie Walker Black

Johnnie Walker Blue

Dewars White

Glenfiddich

Glenlivet 12 yr

Casamigos

blanco | reposado | mezcal

Clase Azul

reposado

Codigo

reposado

Del Maguey Vida

mezcal

Don Julio

blanco | rosado | 1942

Herradura

reposado

Patron

blanco | reposado anejo | el cielo

Teramana

blanco | reposado | anejo

Milagro

Hendricks

Bombay

Bombay Sapphire

Nolet's

Roku

Bacardi

superior | ocho

Parrot Bay Coconut

Ron Zacapa

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

glass

10 oz

bottle

Tozai "Living Jewel", Junmai

Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.

Kawatsuru "Crane of Paradise", Junmai

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy

100

glass

10 oz

bottle

Tensei "Infinite Summer", Toku-Honjozo

Bright and fresh sake with a salted melon finish

Drunken "Red Snapper", Ginjo Nama Genshu

Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers

102

Fukucho "Moon on the Water", Junmai Ginjo

130

720 ml

glass

10 oz

bottle

Tentaka "Hawk in the Heavens", Toku-Junmai

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Wakatake "Demon Slayer", Junmai Daiginjo

136

Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo

110

720 ml

glass

10 oz

bottle

Konteki "Tears of Dawn", Daiginjo

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish

120

Takatenjin "Soul of the Sensei", Junmai Daiginjo

Aromas of honeydew melon, green apple and muscat grape.

131

Katoukichibe "Born Gold", Junmai Daiginjo

True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.

110

720 ml

Asahi Shuzo "Dassai 45", Junmai Daiginjo

This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese

110

720 ml

Toko "Ultralux", Junmai Daiginjo

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.

350

720 ml

glass

10 oz

bottle

Tozai "Snow Maiden", Junmai Nigori

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body

Rihaku "Dreamy Clouds", Toku-Junmai Nigori

Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.

Tozai "Blossom of Peace", Plum Sake

Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.

Bushido " Way of the Warrior", Ginjo Genshu

Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.

22 carafe

Sho Chiku Bai, Junmai

Savory notes of banana bread, toasted nuts, cocoa nibs

10 oz carafe

Prosecco, Zonin, Italy

Brut Rose, Pierre Sparr Cremant, France

Brut, Mumm, Napa Valley

Brut Champagne, Drappier Cote d’Or, France

Rosé, Peyrassol, La Croix des Templiers, France

Rosé, Gerard Bertrand “Hampton Water”, France

Pinot Grigio, Barone Fini, Italy

Reisling, Eroica, Columbia Valley, WA

Chardonnay, Folie a Deux, Russian River Valley

Chardonnay, Cave De Lugny Macon, Burgundy

Sauvignon Blanc, Rapaura, New Zealand

Sauvignon Blanc, Duckhorn, North Coast

Sancerre, Chateau De Sancerre, Loire, France

Pinot Noir, Seasun, Monterey, CA

Pinot Noir, Belle Glos Balad, Santa Barbara County

Red Blend, Quilt “Threadcount”, Napa Valley

Red Blend, Unshackled by “The Prisoner”, Napa Valley

Cabernet Sauvignon, Imagery, CA

Cabernet Sauvignon, Oberon, Napa County

Brut Rosé, Domaine Chandon Rosé, CA

Brut Champagne, NV Veuve Clicquot, France

200

Brut Rosé Champagne, NV Veuve Clicquot, France

240

Brut Champagne, NV Ruinart Blanc de Blancs, France

250

Chanson “Vire-Clesse”, Burgundy, France

Post & Beam, Carneros, CA

Jordan, Sonoma, CA

Rombauer, Carneros, CA

114

Far Niente, Napa Valley, CA

200

Sauvignon Blanc, Babich, Marlborough, New Zealand

Pinot Blanc, Au Bon Climat, Central Coast, CA

Pinot Gris, Etude, Carneros, CA

Rosé, E. Guigal, Rhone, France

Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France

Sancerre, La Doucette, Loire, France

120

Belle Glos “Clark & Telephone”, Santa Barbara, CA

100

Flowers, Sonoma Coast, CA

120

En Route, Russian River Valley, CA

140

Kosta Browne, Anderson Valley, CA

330

Quilt, Napa Valley, CA

Duckhorn, Napa Valley, CA

165

Jordan, Alexander Valley, CA

200

Mt. Veeder, Napa Valley, CA

195

Stag’s Leap “Artemis”, Napa Valley, CA

225

Malbec, Trapiche, Mendoza, Argentina

Blend, The Prisoner, Napa Valley, CA

Blend, Penfolds 389, Australia

135

Blend, Chappellet, Mountain Cuvee, CA

140

Bordeaux, Chateau Boutisse, Bordeaux, France

110

SAN PELLEGRINO, sparkling water

ACQUA PANNA, still water

COFFEE, regular/ decaffeinated

ESPRESSO

TEA FORTÉ, hot tea

english breakfast, jasmine green, ginger lemongrass, citrus mint

HITACHINO, japanese white ale

ASAHI SUPER DRY, japanese rice lager

SEASONAL, IPA

STELLA ARTOIS LIBERTÉ, non-alcoholic

LYCHEE

KIRIN ICHIBAN, japanese-style pilsner

GOOSE ISLAND 312, wheat ale

STELLA ARTOIS, pale lager

BUSHIDO "Way of the Warrior", ginjo genshu

ESPRESSO MARTINI

1800 reposado, mr.black coffee liqueur, espresso

SUNDA OLD FASHIONED

options: bulleit | chocolate | PB&J

KAMOIZUMI UMELICIOUS

umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum

PORT, TAYLOR FLADGATE 20yr

BILLY’S SUPERFRESH SAKETINI

roku gin, tozai living jewel junmai, cucumber, mint

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

“RIDICULOUS”

vanilla ice cream, ginger carrot cake, glazed walnuts, caramel

MOLTEN CHOCOLATE CAKE

green tea white chocolate ganache, vanilla ice cream, whipped cream

COCONUT CHEESECAKE

coconut mousse, graham cracker crust, coconut caramel, berries

MOCHI ICE CREAM

assorted seasonal flavors of ice cream, wrapped in rice dough

SUNDA SUNDAE

shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan

SEASONAL SORBET

served with fresh berries

Suntory Toki

Hibiki Harmony

St. George’s Baller

Yamazaki 12yr &18yr

Hakushu 12yr &18yr

Lady Tamoe

Samurai Takeda

Legent Yamazaki Cask

Yamazaki Distillers Reserve

Suntory AO

Peak

Sasakawa

Fuji | Blended | Single Malt

Four Roses & Single Barrel

Angels Envy & Rye

Bulleit & Rye

Basil Hayden

High West & Double Rye

Crown Royal

Maker’s Mark

Jameson

Woodford Reserve

Glenfiddich 12yr

Glenlevit 12yr

Johnnie Walker Black

Johnnie Walker Blue

Laphroig

Oban

Macallen 12yr

Talisker

Lagavulin 14yr

Absolut

Tito's

Chopin

Grey Goose

Belvedere

Ketel One

Haku

1800

reposado

Patron

blanco, reposado, anejo el cielo, el alto

Don Julio

blanco, reposado, 1942

Casamigos

blanco, reposado, anejo, mezcal

Tres Generaciones

blanco, anejo

Komos

reposado, cristillano, extra anejo

Clase Azul

reposado

Del Maguey Vida

mezcal

Bombay

Tanqueray

Beefeater

Roku

Barhill Tomcat

Hendrick's

Bacardi

Captain Morgan

Tanduay

Kasama

Ron Zacapa 23 Solera

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

SUNDA OLD FASHIONED

four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar +5 “toki” japanese whisky

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

18 x

CRISPY BRUSSELS SPROUTS GF

brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA *

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts, scallions

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

TROPICAL MANGO BLISS

absolut mango, lime, coconut water, passion fruit

RED I WHITE

BUSHIDO “WAY OF THE WARRIOR”

smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind

CALIFORNIA ROLL

crab, avocado, cucumber, sesame seeds

SHRIMP TEMPURA ROLL

cucumber, tempura crisp

BAKED SNOW CRAB HANDROLL

snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds

LO MEIN NOODLES

butter

FRIED RICE

bok choy, carrots, mushrooms add chicken $4 | add shrimp $6

KIDS BENTO BOX

served with jasmine rice, steamed vegetables & mochi

CHOICE OF:

chicken teriyaki beef bulgogi salmon teriyaki crispy chicken

SUNDA FRIES

nori powder, parmesan

CHEESE PARATHA

add chicken $4

SHISHITO PEPPERS

wok tossed with soy

NORI FRIES

seaweed seasoned fries, parmesan

ADOBO PORK BELLY BITES

crispy pork belly, soy glaze

SEOUL WINGS

gochujang glaze, crushed peanuts

SAKE

salmon & avocado

SPICY TUNA

pickled jalapeno, spicy mayo

SHRIMP

shrimp tempura, cucumber, spicy mayo & unagi sauce

VEGGIE

avocado, cucumber, jalapeno

BUD LIGHT

MICHELOB ULTRA

JAPANESE FRIED CHICKEN

karaage-style fried chicken, matcha green tea, spiced honey

CHICKEN SCRAMBLE GOMAE GF

chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2

UBE WAFFLES

purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9

STEAK AND EGG*

lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri

AVOCADO CRISPY RICE GF

spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens

TEMPURA FRENCH TOAST

fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze

TOCINO GRILLED CHEESE

marinated sweet pork, kimchi pimiento cheese, sunda potatoes

LONGANISA

filipino spiced sausage

BACON GF

applewood smoked

TOCINO

marinated sweet pork

ALL

longanisa, tocino & bacon

SUNDA BLOODY MARY

asian inspired

MIMOSA

seasonal varieties of juices

MIMOSA KIT

house sparkling wine, tableside bottle service, fresh berries, juice varieties

PEARED SAKE

grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim

GRASS TIGER

jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint

STRAWBERRY FIELDS

grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup

SEASONAL SIGNATURE

seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –

COFFEE

ESPRESSO

3.5

HOT TEA

4.5

STEAMED BUNS – PORK BELLY

scallion bao buns filled with: adobo pork belly,, pickled veggies

STEAMED BUNS – KOREAN FRIED CHICKEN

scallion bao buns filled with: crispy chicken thighs,, asian slaw

STEAMED BUNS – CRISPY EGGPLANT

scallion bao buns filled with: panko crusted eggplant,, asian slaw

LUMPIA

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

CRISPY BRUSSELS SPROUTS GF

brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette

GARDEN FUTOMAKI & GF

local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu

PANDA*

shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli

RED DRAGON*

unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce

SPICY “TAIL OF TWO TUNAS”*

spicy tuna, escolar, shallot crisps

SWEET POTATO CATERPILLAR & GF

roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame

BAKED SNOW CRAB HANDROLL

snow crab,, spicy mayo, tempura crisp, soy paper, sesame

MUSUBI

soy glazed spam, sushi rice, nori, scallions, strawberry soy

PHILLY*

smoked salmon, cream cheese, cucumber, sesame

CALIFORNIA

crab, avocado, cucumber, sesame

EDAMAME

WOK FIRED SHISHITO PEPPERS

100

MIXED GREEN SALAD

greens, carrots, radish, ginger vinaigrette

CHOP CHOP CHICKEN SALAD

shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing

160

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Flavors fromAround the World

Mother’s Day at Soul Kitchen

Full Service Catering

Taste the Difference

Food Philosophy

Our Menu

EDAMAME GF

SPICY EDAMAME GF

WOK TOSSED SHISHITO PEPPERS GF

MISO SOUP GF

SEAWEED SALAD

CRISPY BRUSSELS SPROUTS GF

ROASTED DUCK HASH *

TIGER SHRIMP TEMPURA

MISO CAULIFLOWER GF

SIGNATURE CRISPY RICE – WAGYU* GF

SIGNATURE CRISPY RICE – SPICY TUNA* GF

ESCOLAR “THE GREAT WHITE” *

CRUNCHY HAMACHI *

UNAGI FOIE *

SALMON CRUDO * GF

YELLOWTAIL JALAPEÑO *

TUNA TRUFFLE PIZZA *

BAKED SNOW CRAB HANDROLL

NEW YORK STRIP STEAK *

CHICKEN INASAL GF

MISO BRONZED BLACK COD GF

CRISPY PATA

SZECHUAN CHICKEN

GRILLED VEGETABLES GF

TOM YUM SEA BASS GF

STEAMED BUNS – PORK BELLY

STEAMED BUNS – KOREAN FRIED CHICKEN

STEAMED BUNS – PEKING DUCK

STEAMED BUNS – CRISPY EGGPLANT

TRUFFLED CHICKEN SIU MAI

OXTAIL POT STICKERS

LUMPIA

LEMONGRASS BEEF LOLLIPOPS

BULGOGI ROTI TACOS

LONGEVITY CRAB NOODLES

CRAZY RICE

RAINBOW *

PANDA *

RED DRAGON *

GARDEN FUTOMAKI GF

ISLAND MAKI *

SPICY “TAIL OF TWO TUNAS” *

SWEET POTATO CATERPILLAR GF

LOBSTER WAGYU * GF

GAMBLER *

BILLY’S SUPERFRESH SAKETINI

UBE ESPRESSO MARTINI

PEARED SAKE

STRAWBERRY FIELDS

GRASS TIGER

MAGURO *

HAMACHI*

SAKE *

UNAGI

TAKO

WALU *

EBI

NAMA HOTATE *

UNI *

TORO *

GARDEN FUTOMAKI & GF

PANDA *

RED DRAGON *

CRUNCHY SURF & TURF

RAINBOW *

ISLAND MAKI *

MIDORI *

SPICY “TAIL OF TWO TUNAS” * *

SAKE TO ME *

SWEET POTATO CATERPILLAR & GF

Flavors from
Around the World

Mother’s Day
at Soul Kitchen

Full Service
Catering