Restaurant Hospitality Magazine featured Sunda’s Gambler Roll

April 2021

“Spicy items get more complex as the genre matures” via Restaurant Hospitality features Sunda’s Gambler Roll!

“The restaurant’s signature ghost pepper sambal, a chile paste made with rehydrated ghost peppers, is incorporated into one piece of a sushi roll that’s served on a spinnable plate with a poker chip in the center. After spinning the plate, one “lucky” guest at the table gets the taste of the super-spicy sambal.”

For the full article, click HERE.