OUR STORY

Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass that connected countries such as Japan and China to surrounding islands including Indonesia, the Philippines, Vietnam and more.

At Sunda, we pride ourselves on taking classic, culturally-important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

OUR FOOD &
BEVERAGE PROGRAMS

By creatively melding the many cooking techniques and flavors found throughout Southeast Asia, Sunda creates new culinary experiences that feature a modern Asian twist. From signature entrees such as Miso Glazed Sea Bass and Lemongrass Beef Lollipops, to our award-winning sushi, all menu options feature a contemporary approach on classic Asian cuisine.

Guests can also enjoy a beverage program that offers an impressive list of premium sakes, Asian beers, red, white and sparkling wines as well as seasonally inspired cocktails.