Celebrity restaurateur Billy Dec officially opened the second iteration of his wildly popular Asian dining concept Sunda in Chicago’s Fulton Market on February 26. The opening marks 15 years since Dec debuted the original iteration of Sunda in River North.
Sunda Fulton Market, led by head chef Mike Morales, features elevated takes on classic Asian dishes including creative sushi rolls, unrivaled dim sum, delectable noodle and rice dishes, and fresh salads. Complementing each meal is a wide array of craft cocktails, premium sakes, Asian beers, Japanese whiskies, and a robust wine selection.
The space melds warm neutral tones with rich textures, complemented by clean lines and a dramatic bamboo veil. The atmosphere embraces the West Loop’s historic look, combining urban grit with the modern Asian flair that has cemented Sunda as a culinary powerhouse in Chicago.
Reservations are now available for Sunda Fulton Market!
