Join us for Chicago Restaurant Week, running from January 24 through February 9, and indulge in a delicious three-course dinner at Sunda for just $60 per person, plus tax and gratuity.
Start your meal with a choice of appetizers. The Crispy Brussels Sprouts are a vibrant mix of Brussels sprouts, red cabbage, red onions, carrots, and chilis, finished with fried shallots and minced shrimp, all tossed in a tangy nuoc cham vinaigrette. For something heartier, try the Oxtail Potstickers, stuffed with braised oxtail and served with a caramelized onion jus and a creamy white wasabi sauce.
For your sushi course, choose between the Yellowtail Jalapeño, a fresh and zesty dish with cilantro, garlic, and yuzu ponzu, or the Sweet Potato Poke Maki, a vegetarian-friendly roll filled with sweet potatoes, cucumber, avocado, and a sesame soy sauce, all topped with a refreshing seaweed salad.
For the main course, indulge in the rich flavors of Chicken Inasal, featuring grilled chicken marinated in a tangy achiote glaze and served with a chili-lime vinaigrette and grilled lemon. Alternatively, savor the Hainanese Salmon, a delicate poached salmon topped with ginger scallion oil and served with bok choy and toasted garlic soy. If you prefer something plant-based, the Chap Chae is a flavorful stir-fry of sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, and sesame, all tossed together in a savory, aromatic sauce.
Don’t miss out on this limited-time offer to experience Sunda’s elevated Southeast Asian cuisine. We look forward to welcoming you!
