To celebrate the month of May, Asian American and Pacific Islander (AAPI) Heritage Month, we have developed an array of in-venue and virtual experiences to raise awareness for the colorful, unique, and authentic aspects of Southeast Asia countries and beyond.
AAPI Menu (Available in Nashville and Chicago)
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
PANCIT CANTON
crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak wrapped lemongrass, ginger citrus sweet soy glaze
SWEET POTATO CATERPILLAR
roasted sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree
Cocktail Menu (Nashville Only)
MANILA MAI TAI
Tanduay Silver Rum, Tanduay Gold Rum, Pierre Ferrand Dry Curacao, lime, orgeat, gingerbread hibiscus tea gomme syrup
ELECTRIC BIRD
Mizu lemongrass shochu, cappelletti, bianco vermouth, pineapple, lime, passionfruit honey syrup
NIGHT STAR VESPER
Haku vodka, Roku gin, Oka Kura Japanese bermutto
Featured Cultural & Culinary Events
Sushi Rolling Classes in Nashville
May 15 & May 29. Click here for tickets!
Sake Education
There will be 2-3 types of sakes featured through the month of May with a special sake educational experience on Friday, May 28.
To stay up to date on all the happenings and to stay involved throughout the month, don’t forget to follow us on Instagram: @SundaNewAsian, for special “how to” recipe and drink videos.
Sunda Service
The Sunda Family launched “Sunda Service” to feed people in need throughout the 2020 COVID crisis, and continues on into 2021. For more information on this program: www.SundaNewAsian.com/Service
