Type and press Enter.

About1

    Taste the Difference

    about us

    Food Philosphy

    Sunda is an Award-Winning restaurant showcasing modern New Asian cuisine from Japan, China and other Southeast Asian countries. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
    Our Team

    Meet the team

    Executive Chef

    Jason Shetty

    Favorite food: Grilled Talapia with Crayfish Sauce
    Restaurant Manager

    Jen Lewis

    Favorite Food: Tumeric spiced cauliflower
    co-head chef

    Aaron Shaw

    favorite food: Pacific oysters with ponzu sauce
    Service Manager

    Gwyn Lee

    Favorite food: Roasted King Crab with Uni Serrano
    Elemental cooking methods

    GROUP PRIVATE DINING ROOM & IN-HOUSE CATERING MENUS

    Our award-winning team of chefs and planners are ready to customize menu options for any taste. Sunda’s family-style, innovative take on New Asian classics are perfect for large groups. Menu packages include passed and plated cuisine, passed appetizers, buffets, chef stations, seated dinners.
    Latest news, stories and recipes

    What’s happening