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About1

Taste the Difference

about us

Food Philosphy

Sunda is an Award-Winning restaurant showcasing modern New Asian cuisine from Japan, China and other Southeast Asian countries. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Our Team

Meet the team

Executive Chef

Jason Shetty

Favorite food: Grilled Talapia with Crayfish Sauce
Restaurant Manager

Jen Lewis

Favorite Food: Tumeric spiced cauliflower
co-head chef

Aaron Shaw

favorite food: Pacific oysters with ponzu sauce
Service Manager

Gwyn Lee

Favorite food: Roasted King Crab with Uni Serrano
Elemental cooking methods

GROUP PRIVATE DINING ROOM & IN-HOUSE CATERING MENUS

Our award-winning team of chefs and planners are ready to customize menu options for any taste. Sunda’s family-style, innovative take on New Asian classics are perfect for large groups. Menu packages include passed and plated cuisine, passed appetizers, buffets, chef stations, seated dinners.
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