Octopus and Spam (grilled octopus, Brussels sprouts, kimchi and pickled scallions), Korea, $26; Scorpion rolls (soft shell crab, tempura shrimp, avocado, asparagus, pickled ginger, chives and spicy mayo), Japan, $24; short rib rendang (slow-braised short ribs with coconut milk, chili, ginger, lemongrass, pickled cucumber, sambal and fresh herbs), Indonesia, $67; and Mango sticky rice (sweet rice pudding, coconut and milk, Champagne mangoes), Thailand, $14. An Asian whisky flight, featuring one ounce pours of Suntory Toki, Peak Whiskey, and St. George’s Baller, $25, will also be available. For reservations, book now.
