WE’RE OPEN!!

Thank you for your support! We are excited to reopen our dining room, patio and launch amazing new family meals, cocktail pouches and mixed drinks for Curbside Pickup. Menu and reservations: click here.
Due to limited dining capacity, all reservations are limited to 90min seatings so we can best accommodate everyone. Thank you for understanding!
HEALTH, SAFETY, HAPPINESS AND WELL-BEING IS OUR ABSOLUTE PRIORITY. Our experienced leadership teams have always driven the highest levels of standards in guest safety, team training, and restaurant cleanliness, and we have raised the bar beyond what is recommended: click here.

OUR STORY

Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful fusion of intermingling cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.

At Sunda, we pride ourselves on taking classic, culturally-important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.

OUR FOOD & BEVERAGE PROGRAMS

By creatively melding the many cooking techniques and flavors found throughout Southeast Asia, Sunda creates new culinary experiences that feature a modern Asian twist. From signature entrees such as Miso Glazed Sea Bass and Lemongrass Beef Lollipops, to our award-winning sushi, all menu options feature a contemporary approach on classic Asian cuisine.

Guests can also enjoy a beverage program that offers an impressive list of premium sakes, Asian beers, red, white and sparkling wines as well as seasonally inspired cocktails.