Sunda New Asian ((110 W Illinois) is an award-winning restaurant concept featuring elevated Southeast Asian culinary and beverage experiences. Founded by serial entrepreneur, restaurateur, and television personality Billy Dec, whose Filipino roots drive the vision for the Sunda brand. The menu features twists on Asian cuisines, with plenty of gluten-free & vegetarian options + a delicious sushi menu.
Their happy hour is one of the best in the city – Happy Hour: Monday – Friday 4-6pm, $6 dishes bar bites, $6 sushi handrolls, $8 cocktails, $6 wine, $14 sake cans (180ML)
$6 SUNDA BAR BITES
- SHISHITO PEPPERS – wok tossed with soy
- NORI FRIES – seaweed seasoned fries, parmesan
- ADOBO PORK BELLY BITES – crispy pork belly, soy glaze
- SEOUL WINGS – gochujang glaze, crushed peanuts, scallions
- SHRIMP SKEWERS – garlic marinated shrimp, lemon
$6 SUSHI HANDROLL
- SAKE – salmon & avocado
- SPICY TUNA – pickled jalapeno, spicy mayo
- SHRIMP – shrimp tempura, cucumber, spicy mayo & unagi sauce
- VEGGIE – avocado, cucumber, jalapeno
$8 COCKTAIL
Yuzu Moscow Mule
$6 WINE
Red & White
$14 SAKE CAN 180 ML
- BUSHIDO “WAY OF THE WARRIOR” – smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
- TOZAI “NIGHT SWIM” – refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint
