This Easter, Sunda invites you to a one-of-a-kind brunch experience that blends the vibrant flavors of Southeast Asia with beloved brunch classics. From savory dishes to sweet indulgences, our Easter Brunch Buffet is the perfect way to celebrate with family and friends. Available from 10am to 3pm, priced at $85 per person for adults, and $38 for children 4-12, kids 3 and under eat free, pricing not inclusive of tax or gratuity.
Indulge in made-to-order omelets with all your favorite fillings, from smoked salmon to kimchee and pork belly, or start your meal with freshly baked bagels, muffins, and waffles, all paired with whipped ube butter and strawberry jam.
Enjoy Sunda signatures like our Ube Waffles, Tempura French Toast, Pork Belly Adobo, and Chicken Inasal, adding an extra layer of flavor to your Easter brunch. For something heartier, dive into our Carving Station featuring tender Prime Rib Korean Style with au jus and kimchee or Cebu Lechon Belly with foie gras gravy.
Seafood lovers won’t want to miss the fresh assorted signature maki and nigiri, along with oysters, shrimp, and smoked salmon. Dessert is nothing short of indulgent with an Ube White Chocolate Fountain, mini cheesecakes, ginger carrot cake, our crowd-favorite fried scallion buns with condensed milk, and more. There’s something for everyone, whether you’re craving the savory richness of pork belly adobo or the sweetness of rice pudding cups.
This Easter, treat yourself to a memorable celebration of food, flavor, and fun at Sunda. Reserve your table now for an unforgettable Easter brunch experience that promises to satisfy every craving.
