Learn the ancient art of sushi at our Sushi Rolling Class! Try your hand at maki making using seaweed wraps, sticky rice, spicy tuna and more at this fun, weekend event! Our award-winning chef team provides personal instruction on the delicate creation of this traditional dish.
June 26th Sushi Rolling Class
- Certified sake professional and Nashville native, Veronica Birdwell, will be on hand to provide insights into the wonderful world of sake! She will share nuggets about the history of this traditional Asian rice beverage, helpful tips on how to pair with your favorite dishes, and much more.
July Sushi Rolling Class dates are available now!