Filipino American History Month!
Starting October 1st for Filipino American History Month of October, enjoy special dishes inspired by a new PBS Documentary Food. Roots. that Sunda owner Billy Dec filmed when he returned to his mother’s native Islands of the Philippines to learn the recipes of his ancestors, that Chef/Partner Mike Morales and Executive Chef Louie Yu have put their New Asian spin on!
Sunda’s Specials
Empanada – $12
Longanisa Sausage, Papaya, Egg, Garlic Vinaigrette
Oxtail Kare-Kare – $28
Braised Oxtail, Bok Choy, Green Beans, Eggplant, Peanut Gravy, Bagoong, Crispy Tripe, Chilis
Ginataang Mussels – $18
Honey Mussels, Coconut Milk, Lemongrass, Turmeric, Watercress, Bagoong, Chilis
Lechon Kawali – $16
Crispy Pork Belly, Garlic Vinaigrette
