Filipino American History Month
This October, we invite you to join us in celebrating Filipino history and heritage through an exceptional array of culinary experiences and events that pay tribute to our roots and our brand.
Join Us for an Island-Style Kamayan Feast & Film Screening
Celebrate Filipino American History Month at Sunda with an immersive and interactive culinary event! Experience an island-style Kamayan Feast, the ultimate communal dining experiencing, highlight vibrant foods of the Philippines like Adobo Pork Belly, Crispy Pata, Chicken Insal, and more.
Savor the Flavors of the Philippines
We are offering a selection of limited-time food and drink specials this October that showcase the best of Filipino cuisine.
Pinakbet
A traditional Filipino vegetable dish that originated from the Ilocos region in the north. Pinakbet is known for its umami-rich flavor. We prepare ours with mussels, clams, shrimp, roasted squash, green beans, kabocha squash, bagoong (fermented shrimp paste), and chili crisp.
Pork Belly Sinigang
A beloved soup or stew characterized by a tangy and sour flavor, coming from tamarind. Known as a comfort food, and typically served over rice. We do ours with crispy pork belly, sinigang braised radish, sauteed spinach, seared tomatoes, and finished in a tamarind broth.
Sizzling Tofu Sigi
A popular dish traditionally made from chopped pork and liver, seasoned and cooked on a sizzling platter. Our Sigi is composed of tofu, shishito peppers, shiitake mushrooms, black garlic aioli, garlic vinaigrette, and topped with a crispy egg.
Emerald City
Pandan-infused rum brings subtle earthy notes with hints of vanilla and nuttiness to balance the sweetness of guava and pineapple, while coconut milk adds a smooth, creamy texture. The lime juice provides a refreshing zest, making each sip vibrant and well-rounded.