taste the difference
THE SOUL KITCHEN
EXPERIENCE
MONDAY thru FRIDAY 5pm – 11pm
SATURDAY 3pm – 11pm
SUNDAY closed
SATURDAY 3pm – 11pm
SUNDAY closed
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Menu
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
20
UNAGI
(freshwater eel)
13
24
HIRAME
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI
(sea urchin)
MP
TORO
(fatty tuna)
MP
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SIDE OF JASMINE RICE
35
60
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Jordan, Alexander Valley, CA
175
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
glass
10 oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
glass
10 oz
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
glass
10 oz
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Prosecco, Zonin, Italy
13
55
Brut Rose, Pierre Sparr Cremant, France
14
60
Brut, Mumm, Napa Valley
14
56
Brut Champagne, Drappier Cote d’Or, France
18
80
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Pinot Grigio, Barone Fini, Italy
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Sauvignon Blanc, Rapaura, New Zealand
12
48
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sancerre, Chateau De Sancerre, Loire, France
22
95
Pinot Noir, Seasun, Monterey, CA
14
60
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Cabernet Sauvignon, Imagery, CA
12
48
Cabernet Sauvignon, Oberon, Napa County
16
70
Brut Rosé, Domaine Chandon Rosé, CA
65
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Chanson “Vire-Clesse”, Burgundy, France
55
Post & Beam, Carneros, CA
72
Jordan, Sonoma, CA
80
Rombauer, Carneros, CA
114
Far Niente, Napa Valley, CA
200
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Pinot Gris, Etude, Carneros, CA
80
Rosé, E. Guigal, Rhone, France
70
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Sancerre, La Doucette, Loire, France
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Flowers, Sonoma Coast, CA
120
En Route, Russian River Valley, CA
140
Kosta Browne, Anderson Valley, CA
330
Quilt, Napa Valley, CA
85
Duckhorn, Napa Valley, CA
165
Jordan, Alexander Valley, CA
200
Mt. Veeder, Napa Valley, CA
195
Stag’s Leap “Artemis”, Napa Valley, CA
225
Malbec, Trapiche, Mendoza, Argentina
60
Blend, The Prisoner, Napa Valley, CA
95
Blend, Penfolds 389, Australia
135
Blend, Chappellet, Mountain Cuvee, CA
140
Bordeaux, Chateau Boutisse, Bordeaux, France
110
SAN PELLEGRINO, sparkling water
9
ACQUA PANNA, still water
9
COFFEE, regular/ decaffeinated
4
ESPRESSO
5
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
HITACHINO, japanese white ale
12
ASAHI SUPER DRY, japanese rice lager
8
SEASONAL, IPA
8
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
LYCHEE
20
KIRIN ICHIBAN, japanese-style pilsner
9
GOOSE ISLAND 312, wheat ale
9
STELLA ARTOIS, pale lager
9
BUSHIDO "Way of the Warrior", ginjo genshu
9
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
PORT, TAYLOR FLADGATE 20yr
14
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Suntory Toki
Hibiki Harmony
St. George’s Baller
Yamazaki 12yr &18yr
Hakushu 12yr &18yr
Lady Tamoe
Samurai Takeda
Legent Yamazaki Cask
Yamazaki Distillers Reserve
Suntory AO
Peak
Sasakawa
Fuji | Blended | Single Malt
Four Roses & Single Barrel
Angels Envy & Rye
20
Bulleit & Rye
Basil Hayden
High West & Double Rye
Crown Royal
Maker’s Mark
Jameson
Woodford Reserve
Glenfiddich 12yr
18
Glenlevit 12yr
18
Johnnie Walker Black
Johnnie Walker Blue
Laphroig
18
Oban
Macallen 12yr
Talisker
Lagavulin 14yr
Absolut
Tito's
Chopin
Grey Goose
Belvedere
Ketel One
Haku
1800
reposado
Patron
blanco, reposado, anejo
el cielo, el alto
Don Julio
blanco, reposado, 1942
Casamigos
blanco, reposado,
anejo, mezcal
Tres Generaciones
blanco, anejo
Komos
reposado, cristillano, extra anejo
Clase Azul
reposado
Del Maguey Vida
mezcal
Bombay
Tanqueray
Beefeater
Roku
Barhill Tomcat
Hendrick's
Bacardi
Captain Morgan
Tanduay
Kasama
Ron Zacapa 23 Solera
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
LONGANISA
filipino spiced sausage
18
BACON GF
applewood smoked
16
TOCINO
marinated sweet pork
18
ALL
longanisa, tocino & bacon
24
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
CALIFORNIA
crab, avocado, cucumber, sesame
14
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
TROPICAL MANGO BLISS
absolut mango, lime, coconut water, passion fruit
RED I WHITE
BUSHIDO “WAY OF THE WARRIOR”
smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BUD LIGHT
MICHELOB ULTRA
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
4 Roses Yellow
Angel Envy
18
Basil Hayden
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
Bacardi
Malibu
Sailor Jerry
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
Remy Martin VSOP
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
Titos
Hunni Soju, Yuzu Elderflower Sparkling
19
Tanduay Silver
Tanduay Gold
Hunni Soju, Peach Chili Pepper Sparkling
19
Titos
Nikka Days
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
George Dickel 8yr
George Dickel Rye
Bulliet
16
Bulliet Rye
17
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
The Soul Kitchen Team
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Reservations
Are highly recommended
Parking
Valet Parking is available
Dress Attire
Smart casual
Vegetarian
Vegetarian on request
Find Us
WHERE
317 Pacific C Hwy
Huntington Beach, CA 92648
WHEN
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm