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From Farm to Table
An exceptional culinary experience starts with only the best ingredients.
We’d Love to Hear From You!
Whether it’s feedback or if you’ want to join our lovely team.
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
Taste the Difference
about us
Food Philosphy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
SEASONAL COCKTAIL
please ask your server/bartender for details
GINGER COSMO
vodka, ginger, lime, cranberry
10
SATSUMA SPRITZ
aperol,, satsuma, lemon, sparkling wine
10
LUMPIA
crispy pork and shrimp shanghai style egg rolls
WARM SAKE
10 oz carafe
$10
BILLY'S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber. mint
19
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
20
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
MISO OLD FASHIONED
bourbon,, miso syrup, Togarashi bitters
GINGER COSMO
vodka,, ginger, lime, cranberry
UBE ESPRESSO MARTINI
vodka,, coffee liqueur, espresso, ube syrup
BLOOD ORANGE PALOMA
tequila,, blood orange juice, lime, simple syrup, Thai bitters, soda
SAKETINI
gin,, sake, cucumber, mint
Champange, Bollinger Special Cuvee Brut, France
250
Champange, Voirin-Jumel Tradition Brut, France
135
Brut, Domaine Chandon, CA
80
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Cabernet Sauv, Daou Vineyards, CA
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Pinot Gris, Maysara, Oregon
16
70
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Sauvignon Blanc, Nicolas Idart, France
14
60
Chardonnay, Hartford Family, California
17
74
Bulliet Rye
17
Bulliet
16
George Dickel Rye
George Dickel 8yr
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Blanc de Blancs, Trevor Cellars, Washington
16
70
Prosecco, Poggio Costa Brut, Italy
14
60
Nikka Days
Titos
Hunni Soju, Peach Chili Pepper Sparkling
19
Tanduay Gold
Tanduay Silver
Hunni Soju, Yuzu Elderflower Sparkling
19
Titos
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
Remy Martin VSOP
Banhez (Mezcal)
Patron Silver
Don Julio Silver
Don Julio Reposado
Don Julio Anejo
Don Julio 1942
Casamigos Reposado
Casamigos Blanco
Casamigos Anejo
Sailor Jerry
Malibu
Bacardi
Tanqueray 10
"Roku" Japanese Gin
Nikka Coffey
Monkey 47
Hendricks
Bombay Sapphire
Ketel One Citroen
Ketel One
Grey Goose Essence (Strawberry & Lemongrass)
Grey Goose La Poire
Grey Goose
Chopin
Belvedere
Oban 14yr
Macallan 12yr
20
Lagavulin 16yr
Laphroig 10yr
Johnnie Walker Blue
Johnnie Walker Black
Glenlivet 18yr
Glenlivet 12yr
Balvenie 15yr Single Barrel (Sherry Cask)
Woodford Reserve
Whistlepig 10yr Rye
Rittenhouse Rye (Bottled-in-Bond)
Makers Mark
Knob Creek 9-Year
Jameson
Jack Daniels Single Barrel
Jack Daniels
Gentleman Jack
Elijah Craig Straight Rye
Elijah Craig (Small Batch)
Crown Royale
Buffalo Trace
Blantons
Basil Hayden
Angel Envy
18
4 Roses Yellow
Nikka Yoichi
Nikka Taketsuru
Nikka Miyagikyo
Nikka From The Barrel
Nikka Coffey
Mars Iwai
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
SAN PELLEGRINO | sparkling water
9
ACQUA PANNA | still water
9
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
Jade Scorpion, green peppercorn pilsner
8
Asahi Super “Dry”, japanese lager
7
Enchigo Flying IPA, japanese ipa
7
Estrella Damm Daura, gluten-free lager
6
Singha, premium lager from thailand
6
Kirin Light, light japanese style pilsner
6
Sapporo, pale lager
10
Black Abbey TN IPA, dry hopped ipa
8
Kirin Ichiban, american style lager
8
Michelob Ultra
6
Bud Light
6
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Merlot, 2019 Emmolo, Napa Valley
130
Brut, Veuve Clicquot Yellow Label
165
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Henri Giraud Esprit
150
Red Blend, Department 66 Others, France
16
70
Grenache, Timeplace Wines, California
16
70
Malbec, Crios, Argentina
14
60
Cabernet Sauvignon, Josh Cellars, California
16
70
Vinho Verde, Este, Portugal
12
55
Chardonnay, Trefethen, California
16
70
Brut Rosé, Chandon, California
19
80
Cava, Casas Del Mar, Spain
14
60
GLASS
BOTTLE
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
3.5 oz glass
10 oz carafe
720ml
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
SM
LG
SIDE OF JASMINE RICE
35
60
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
20
40 pcs
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
20
40 pcs
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
SM
LG
WOK FIRED SHISHITO PEPPERS
55
100
EDAMAME
35
60
SM
LG
CALIFORNIA
crab, avocado, cucumber, sesame
16
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
MIMOSA
seasonal varieties of juices
10
SUNDA BLOODY MARY
asian inspired
13
ALL
longanisa, tocino & bacon
28
TOCINO
marinated sweet pork
24
BACON GF
applewood smoked
20
LONGANISA
filipino spiced sausage
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
MICHELOB ULTRA
BUD LIGHT
WARM SAKE
$9 | 10 oz carafe
VEGGIE
avocado,, cucumber, jalapeño
SHRIMP
shrimp tempura,, cucumber, spicy mayo & unagi sauce
SPICY TUNA
pickled jalapeño,, spicy mayo
SAKE
salmon & avocado
SUNDA WINGS
lemongrass lemon pepper (dry rub),, Korean hot honey (dry rub), gochujang glaze, or pineapple ghost pepper
ADOBO PORK BELLY BITES
crispy pork belly,, soy glaze
NORI FRIES
seaweed seasoned fries,, parmesan
SHISHITO PEPPERS
wok tossed with soy
CHEESE PARATHA
add chicken $4
10
SUNDA FRIES
nori powder, parmesan
8
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
BUSHIDO WAY OF THE WARRIOR
3.5oz glass
CHARDONNAY | CABERNET SAUVIGNON | PROSECCO
VEGGIE
avocado,, cucumber, jalapeno
SHRIMP
shrimp tempura,, cucumber, spicy mayo & unagi sauce
SPICY TUNA
pickled jalapeño,, spicy mayo
SAKE
salmon & avocado
SEOUL WINGS
gochujang glaze,, crushed peanuts, scallions
ADOBO PORK BELLY BITES
crispy pork belly,, soy glaze
NORI FRIES
seaweed seasoned fries,, parmesan
SHISHITO PEPPERS
wok tossed with soy
CALIFORNIA
crab, avocado, cucumber, sesame
14
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
MIMOSA
seasonal varieties of juices
10
SUNDA BLOODY MARY
asian inspired
13
ALL
longanisa, tocino & bacon
24
TOCINO
marinated sweet pork
18
BACON GF
applewood smoked
16
LONGANISA
filipino spiced sausage
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
Ron Zacapa 23 Solera
Kasama
Tanduay
Captain Morgan
Bacardi
Hendrick's
Barhill Tomcat
Roku
Beefeater
Tanqueray
Bombay
Del Maguey Vida
mezcal
Clase Azul
reposado
Komos
reposado, cristillano, extra anejo
Tres Generaciones
blanco, anejo
Casamigos
blanco, reposado,
anejo, mezcal
Don Julio
blanco, reposado, 1942
Patron
blanco, reposado, anejo
el cielo, el alto
1800
reposado
Haku
Ketel One
Belvedere
Grey Goose
Chopin
Tito's
Absolut
Lagavulin 14yr
Talisker
Macallen 12yr
Oban
Laphroig
18
Johnnie Walker Blue
Johnnie Walker Black
Glenlevit 12yr
18
Glenfiddich 12yr
18
Woodford Reserve
Jameson
Maker’s Mark
Crown Royal
High West & Double Rye
Basil Hayden
Bulleit & Rye
Angels Envy & Rye
20
Four Roses & Single Barrel
Fuji | Blended | Single Malt
Sasakawa
Peak
Suntory AO
Yamazaki Distillers Reserve
Legent Yamazaki Cask
Samurai Takeda
Lady Tamoe
Hakushu 12yr &18yr
Yamazaki 12yr &18yr
St. George’s Baller
Hibiki Harmony
Suntory Toki
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PORT, TAYLOR FLADGATE 20yr
14
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
BUSHIDO "Way of the Warrior", ginjo genshu
9
STELLA ARTOIS, pale lager
9
GOOSE ISLAND 312, wheat ale
9
KIRIN ICHIBAN, japanese-style pilsner
9
LYCHEE
20
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
SEASONAL, IPA
8
ASAHI SUPER DRY, japanese rice lager
8
HITACHINO, japanese white ale
12
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
ESPRESSO
5
COFFEE, regular/ decaffeinated
4
ACQUA PANNA, still water
9
SAN PELLEGRINO, sparkling water
9
Bordeaux, Chateau Boutisse, Bordeaux, France
110
Blend, Chappellet, Mountain Cuvee, CA
140
Blend, Penfolds 389, Australia
135
Blend, The Prisoner, Napa Valley, CA
95
Malbec, Trapiche, Mendoza, Argentina
60
Stag’s Leap “Artemis”, Napa Valley, CA
225
Mt. Veeder, Napa Valley, CA
195
Jordan, Alexander Valley, CA
200
Duckhorn, Napa Valley, CA
165
Quilt, Napa Valley, CA
85
Kosta Browne, Anderson Valley, CA
330
En Route, Russian River Valley, CA
140
Flowers, Sonoma Coast, CA
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Sancerre, La Doucette, Loire, France
120
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Rosé, E. Guigal, Rhone, France
70
Pinot Gris, Etude, Carneros, CA
80
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Far Niente, Napa Valley, CA
200
Rombauer, Carneros, CA
114
Jordan, Sonoma, CA
80
Post & Beam, Carneros, CA
72
Chanson “Vire-Clesse”, Burgundy, France
55
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé, Domaine Chandon Rosé, CA
65
Cabernet Sauvignon, Oberon, Napa County
16
70
Cabernet Sauvignon, Imagery, CA
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Pinot Noir, Seasun, Monterey, CA
14
60
Sancerre, Chateau De Sancerre, Loire, France
22
95
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sauvignon Blanc, Rapaura, New Zealand
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Pinot Grigio, Barone Fini, Italy
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Brut Champagne, Drappier Cote d’Or, France
18
80
Brut, Mumm, Napa Valley
14
56
Brut Rose, Pierre Sparr Cremant, France
14
60
Prosecco, Zonin, Italy
13
55
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
glass
10 oz
bottle
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
glass
10 oz
bottle
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
glass
10 oz
bottle
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
glass
10 oz
bottle
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
glass
10 oz
bottle
CHEESE PARATHA
add chicken $4
10
SUNDA FRIES
nori powder, parmesan
8
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
Ron Zacapa
Parrot Bay Coconut
Bacardi
superior | ocho
Roku
Nolet's
Bombay Sapphire
Bombay
Hendricks
Milagro
Teramana
blanco | reposado | anejo
Patron
blanco | reposado anejo | el cielo
Herradura
reposado
Don Julio
blanco | rosado | 1942
Del Maguey Vida
mezcal
Codigo
reposado
Clase Azul
reposado
Casamigos
blanco | reposado | mezcal
Glenlivet 12 yr
Glenfiddich
Dewars White
Johnnie Walker Blue
Johnnie Walker Black
Reyka
Titos
Stoli
Ketel One
Haku
Grey Goose La Poire
Grey Goose
Belvedere
Absolut
St Germain
Domaine De Canton
Hennesey VS
Grand Marnier
Aperol
Campari
Mr Black
Disaronno
Baileys
Woodford Reserve
double oak
Woodford Reserve
Woodinville
Tullamore Dew
Old Forester
Makers Mark
cask strength
Makers Mark
46
Makers Mark
Knob Creek
Jameson
Jack Daniel's
single barrel
Jack Daniel's
Crown Royal
Bulleit
Basil Haydens
Angels Envy Rye
Angels Envy
Shibui
Tanjaku
Peak
Hibiki Harmony
Suntory Toki
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
RED BULL
energy drink | sugarfree | watermelon
7
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
ESPRESSO
5
COFFEE
4
MOSHI SPARKLING YUZU
original | red shiso & apple
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
ACQUA PANNA
still water
9
SAN PELLEGRINO
sparkling water
9
GB Bench Life
pale lager
9
Local IPA
indian pale ale
9
Sapporo
premium lager
9
KIRIN ICHIBAN
japanese-style pilsner
10
Stella
non-alcoholic | belgium
7
Michelob Ultra
superior light beer | usa
7
Singha
lager | thailand
8
Kirin Light
light lager | japan
8
Tsingtao
light lager | china
8
Asahi
rice lager | japan
8
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
UBE ESPRESSO MARTINI
1800 reposado, mr black, espresso, ube milk
20
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
18
SUNDA OLD FASHIONED
jeffersons, cherry gastrique, orange bitters, angostura bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
18
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
18
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Merlot, Frog's Leap, Rutherford, Napa CA
89
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Red Blend, E. Guigal, Cotes du Rhone, France
47
Stags Leap, Cask 23, Napa CA
1,290
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Jordan, Alexander Valley, Sonoma CA
726
magnum
Ch. Latour, Paulliac, Bordeaux, France
1,558
Joseph Phelps, Insignia, Napa CA
602
Heitz Cellars, Martha's Vineyard, Napa CA
539
Caymus, Special Select, Napa CA
363
Plumpjack, Oakville, Napa CA
278
Silver Oak, Alexander Valley, Sonoma CA
187
Chateau Montelena, Napa CA
165
Penfolds, Bin 704, Napa CA
134
Alexander Valley, Estate Grown CA
56
Gros Frere, Vosne Romanee, Burgundy, France
296
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Etude, Fiddlestix, Sta. Rita Hills CA
85
Sonoma Cutrer, Russian River Valley CA
75
Ken Wright, Freedom Hill OR
62
Meomi, CA
44
J. de Villebois, Sancerre, France
79
Chateau Minuty, Cotes de Provence, France
58
Hampton Water, Languedoc, France
56
Riesling, Trimbach, Alsace, France
Gewurztraminer, Pierre Sparr, Alsace, France
51
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Groth, Napa CA
87
Honig, Napa CA
53
Brancott Estate, Malborough, New Zealand
35
Remoissenet, Corton Charlemagne, Burgundy, France
488
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Gary Farrell, Russian River Valley CA
87
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Brut Rosé, Bollinger, NV, Champagne, France
195
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut, Dom Perignon, Epernay, France
450
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Cabernet Sauv, Skyside, North Coast CA
10
38
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Pinot Noir, Seaglass, Central Coast CA
13
46
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Rosé, Fleur de Prarie, Languedoc, France
15
58
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Chardonnay, Frank Family, Carneros CA
22
90
Chardonnay, Hess Select, Monterey County CA
12
55
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut, Chandon, Napa CA
15
split
Prosecco, Ruffino, Veneto, Italy
13
60
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
glass
carafe
bottle
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
glass
carafe
bottle
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
glass
carafe
bottle
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
glass
carafe
bottle
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
glass
carafe
bottle
3.5 oz
10 oz
720ml
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
19
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
UBE ESPRESSO MARTINI
1800 reposado,, mr black, cold brew, ube milk
21
BILLY’S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber, mint
19
DESSERT WINE, Quinta de Vesuvio
20
DESSERT WINE, Ben Rye
12
SAUTERNES, Chateau, Guiraud
16
PORT, Taylor Fladgate 20yr
14
Balvenie 21yr
115
Macallan 18yr
135
Glenlevit 18yr
50
Glenfiddich 18yr
45
Lagavulin 16yr
40
Oban 14yr
35
Talisker 10yr
30
Johnnie Walker Blue
100
Johnnie Walker Black
25
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Komos, Extra Anejo
100
Komos, Anejo Reserva
50
Komos, Cristillano
40
Komos, Reposado
38
Clase Azul, Reposado
50
Don Julio, 1942
35
Patron, El Alto
65
Patron, El Cielo
50
High West, A Midwinter Night's Dram
42
High West, Double Rye
22
Nikka, Smalt Yoichi 10yr
30
Nikka, Taketsuru White Label
26
Nikka, 80-Day Whisky
24
Nikka, Coffey Grain
22
Fuji, Single Grain
32
Fuji, Blended
24
Fuji, Japanese Whisky
25
Sasakawa
22
Peak
18
Suntory AO
24
Yamazaki Distillers Reserve
30
Legent Yamazaki Cask
35
St. George’s Baller
20
Hibiki Harmony
24
Suntory Toki
16
SEASONAL SORBET
served with fresh berries
15
SUNDA SUNDAE
shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
15
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,,
wrapped in rice dough
19
COCONUT CHEESECAKE
coconut mousse,, graham cracker crust,
coconut caramel, berries
19
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,,
vanilla ice cream, whipped cream
17
“RIDICULOUS”
vanilla ice cream,, ginger carrot cake,
glazed walnuts, caramel
21
Bushido "Way of the Warrior", ginjo genshu
9
Sapporo, premium lager
9
KIRIN ICHIBAN
japanese-style pilsner
10
Stella Artois Liberté, non-alcoholic
7
Seasonal, IPA
8
Hitachino, japanese white ale
12
STELLA ARTOIS LIBERTÉ
non-alcoholic
7
HITACHINO
japanese white ale
12
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Whirlwind Espresso
6
Whirlwind Coffee
5
Acqua Panna, still water
9
San Pellegrino, sparkling water
9
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Chateauneuf-du-pape, Chateau de Nalys, France
325
Grenache, Language of Yes, Santa Maria Valley, CA
105
Shiraz/Cab, Penfold’s 389, Australia
100
Red Blend, Conundrum, CA
100
Red Blend, Prisoner, Napa Valley, CA
95
Merlot, Rutherford Hills, CA
90
Malbec, Trapiche, Argentina
60
Caymus Vineyards, Napa Valley, CA
330
Chappellet, Napa Valley, CA
275
Stag’s Leap Artemis, Napa Valley, CA
260
Jordan, Alexander Valley, CA
175
Mount Veeder, Napa Valley, CA
200
Clos Du Val, Napa Valley, CA
145
Kosta Browne, Anderson Valley, CA
295
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Lonesome Rock "The Estate", Willamette Valley, OR
150
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Belle Glos "Las Alturas", Central Coast, CA
80
Sancerre, La Doucette, Loire, France
120
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Far Niente, Napa Valley, CA
200
Chardonnay, Jordan, Sonoma, CA
85
Krug Rosé
850
Dom Perignon
750
Perrier Jouet Belle Epoque
500
Bollinger PN AYC
450
Ruinart, Blanc de Blancs
250
Piper-Heidseik, Brut
150
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Sancerre, Chateau de Sancerre, Loire, France
22
95
Rosé, E. Guigal, Rhone, France
16
70
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Gruner Vetliner, Pratsch, Austria
12
48
Chablis, Jean Marc Brocard, France
22
95
Chardonnay, Post & Beam by Far Niente, CA
18
80
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Riesling, Eroica, Columbia Valley, WA
12
48
Champagne, Nicholas Feuillatte, France
22
95
Rosé, Domaine Chandon, CA
16
70
Rosé, Akkakies, Amyndeon, Greece
14
60
Prosecco, Zonin, Italy
12
48
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
glass
10 ml
bottle
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
glass
10 oz
bottle
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
glass
10 ml
bottle
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
glass
10 oz
bottle
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
glass
10oz
bottle
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
SIDE OF JASMINE RICE
35
60
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
WOK FIRED SHISHITO PEPPERS
55
100
EDAMAME
35
60
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
TORO
(fatty tuna)
MP
UNI
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
HIRAME
(flounder)
11
20
UNAGI
(freshwater eel)
13
24
SMOKED SALMON
11
20
NAMA HOTATE *
(scallop)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TORO *
(fatty tuna)
MP
UNI*
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
UNAGI
(freshwater eel)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
UBE ESPRESSO MARTINI
1800 reposado, mr black, espresso, ube milk
20
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
18
SUNDA OLD FASHIONED
jeffersons, cherry gastrique, orange bitters, angostura bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
18
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
18
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
CRISPY PATA
confit pork shank, garlic vinaigrette
32
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME & GF
9
TORO *
(fatty tuna)
MP
UNI *
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
HIRAME *
(flounder)
11
20
UNAGI
(freshwater eel)
13
24
SMOKED SALMON
11
12
NAMA HOTATE *
(scallop)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
TORO *
(fatty tuna)
MP
UNI *
(sea urchin)
MP
NAMA HOTATE *
(japanese scallop)
13
24
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
UNAGI
(freshwater eel)
13
24
SAKE *
(salmon)
13
24
HAMACHI*
yellowtail
13
24
MAGURO *
(tuna)
13
24
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
UBE ESPRESSO MARTINI
1800 reposado,, mr black, cold brew, ube milk
21
BILLY’S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber, mint
19
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
SEASONAL COCKTAIL
please ask your server/bartender for details
GINGER COSMO
vodka, ginger, lime, cranberry
10
SATSUMA SPRITZ
aperol,, satsuma, lemon, sparkling wine
10
LUMPIA
crispy pork and shrimp shanghai style egg rolls
WARM SAKE
10 oz carafe
$10
BILLY'S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber. mint
19
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
20
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
MISO OLD FASHIONED
bourbon,, miso syrup, Togarashi bitters
GINGER COSMO
vodka,, ginger, lime, cranberry
UBE ESPRESSO MARTINI
vodka,, coffee liqueur, espresso, ube syrup
BLOOD ORANGE PALOMA
tequila,, blood orange juice, lime, simple syrup, Thai bitters, soda
SAKETINI
gin,, sake, cucumber, mint
Champange, Bollinger Special Cuvee Brut, France
250
Champange, Voirin-Jumel Tradition Brut, France
135
Brut, Domaine Chandon, CA
80
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Cabernet Sauv, Daou Vineyards, CA
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Pinot Gris, Maysara, Oregon
16
70
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Sauvignon Blanc, Nicolas Idart, France
14
60
Chardonnay, Hartford Family, California
17
74
Bulliet Rye
17
Bulliet
16
George Dickel Rye
George Dickel 8yr
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Blanc de Blancs, Trevor Cellars, Washington
16
70
Prosecco, Poggio Costa Brut, Italy
14
60
Nikka Days
Titos
Hunni Soju, Peach Chili Pepper Sparkling
19
Tanduay Gold
Tanduay Silver
Hunni Soju, Yuzu Elderflower Sparkling
19
Titos
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
Remy Martin VSOP
Banhez (Mezcal)
Patron Silver
Don Julio Silver
Don Julio Reposado
Don Julio Anejo
Don Julio 1942
Casamigos Reposado
Casamigos Blanco
Casamigos Anejo
Sailor Jerry
Malibu
Bacardi
Tanqueray 10
"Roku" Japanese Gin
Nikka Coffey
Monkey 47
Hendricks
Bombay Sapphire
Ketel One Citroen
Ketel One
Grey Goose Essence (Strawberry & Lemongrass)
Grey Goose La Poire
Grey Goose
Chopin
Belvedere
Oban 14yr
Macallan 12yr
20
Lagavulin 16yr
Laphroig 10yr
Johnnie Walker Blue
Johnnie Walker Black
Glenlivet 18yr
Glenlivet 12yr
Balvenie 15yr Single Barrel (Sherry Cask)
Woodford Reserve
Whistlepig 10yr Rye
Rittenhouse Rye (Bottled-in-Bond)
Makers Mark
Knob Creek 9-Year
Jameson
Jack Daniels Single Barrel
Jack Daniels
Gentleman Jack
Elijah Craig Straight Rye
Elijah Craig (Small Batch)
Crown Royale
Buffalo Trace
Blantons
Basil Hayden
Angel Envy
18
4 Roses Yellow
Nikka Yoichi
Nikka Taketsuru
Nikka Miyagikyo
Nikka From The Barrel
Nikka Coffey
Mars Iwai
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
SAN PELLEGRINO | sparkling water
9
ACQUA PANNA | still water
9
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
Jade Scorpion, green peppercorn pilsner
8
Asahi Super “Dry”, japanese lager
7
Enchigo Flying IPA, japanese ipa
7
Estrella Damm Daura, gluten-free lager
6
Singha, premium lager from thailand
6
Kirin Light, light japanese style pilsner
6
Sapporo, pale lager
10
Black Abbey TN IPA, dry hopped ipa
8
Kirin Ichiban, american style lager
8
Michelob Ultra
6
Bud Light
6
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Merlot, 2019 Emmolo, Napa Valley
130
Brut, Veuve Clicquot Yellow Label
165
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Henri Giraud Esprit
150
Red Blend, Department 66 Others, France
16
70
Grenache, Timeplace Wines, California
16
70
Malbec, Crios, Argentina
14
60
Cabernet Sauvignon, Josh Cellars, California
16
70
Vinho Verde, Este, Portugal
12
55
Chardonnay, Trefethen, California
16
70
Brut Rosé, Chandon, California
19
80
Cava, Casas Del Mar, Spain
14
60
GLASS
BOTTLE
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
3.5 oz glass
10 oz carafe
720ml
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
SM
LG
SIDE OF JASMINE RICE
35
60
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
20
40 pcs
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
20
40 pcs
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
SM
LG
WOK FIRED SHISHITO PEPPERS
55
100
EDAMAME
35
60
SM
LG
CALIFORNIA
crab, avocado, cucumber, sesame
16
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
MIMOSA
seasonal varieties of juices
10
SUNDA BLOODY MARY
asian inspired
13
ALL
longanisa, tocino & bacon
28
TOCINO
marinated sweet pork
24
BACON GF
applewood smoked
20
LONGANISA
filipino spiced sausage
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
MICHELOB ULTRA
BUD LIGHT
WARM SAKE
$9 | 10 oz carafe
VEGGIE
avocado,, cucumber, jalapeño
SHRIMP
shrimp tempura,, cucumber, spicy mayo & unagi sauce
SPICY TUNA
pickled jalapeño,, spicy mayo
SAKE
salmon & avocado
SUNDA WINGS
lemongrass lemon pepper (dry rub),, Korean hot honey (dry rub), gochujang glaze, or pineapple ghost pepper
ADOBO PORK BELLY BITES
crispy pork belly,, soy glaze
NORI FRIES
seaweed seasoned fries,, parmesan
SHISHITO PEPPERS
wok tossed with soy
CHEESE PARATHA
add chicken $4
10
SUNDA FRIES
nori powder, parmesan
8
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
BUSHIDO WAY OF THE WARRIOR
3.5oz glass
CHARDONNAY | CABERNET SAUVIGNON | PROSECCO
VEGGIE
avocado,, cucumber, jalapeno
SHRIMP
shrimp tempura,, cucumber, spicy mayo & unagi sauce
SPICY TUNA
pickled jalapeño,, spicy mayo
SAKE
salmon & avocado
SEOUL WINGS
gochujang glaze,, crushed peanuts, scallions
ADOBO PORK BELLY BITES
crispy pork belly,, soy glaze
NORI FRIES
seaweed seasoned fries,, parmesan
SHISHITO PEPPERS
wok tossed with soy
CALIFORNIA
crab, avocado, cucumber, sesame
14
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
MIMOSA
seasonal varieties of juices
10
SUNDA BLOODY MARY
asian inspired
13
ALL
longanisa, tocino & bacon
24
TOCINO
marinated sweet pork
18
BACON GF
applewood smoked
16
LONGANISA
filipino spiced sausage
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
Ron Zacapa 23 Solera
Kasama
Tanduay
Captain Morgan
Bacardi
Hendrick's
Barhill Tomcat
Roku
Beefeater
Tanqueray
Bombay
Del Maguey Vida
mezcal
Clase Azul
reposado
Komos
reposado, cristillano, extra anejo
Tres Generaciones
blanco, anejo
Casamigos
blanco, reposado,
anejo, mezcal
Don Julio
blanco, reposado, 1942
Patron
blanco, reposado, anejo
el cielo, el alto
1800
reposado
Haku
Ketel One
Belvedere
Grey Goose
Chopin
Tito's
Absolut
Lagavulin 14yr
Talisker
Macallen 12yr
Oban
Laphroig
18
Johnnie Walker Blue
Johnnie Walker Black
Glenlevit 12yr
18
Glenfiddich 12yr
18
Woodford Reserve
Jameson
Maker’s Mark
Crown Royal
High West & Double Rye
Basil Hayden
Bulleit & Rye
Angels Envy & Rye
20
Four Roses & Single Barrel
Fuji | Blended | Single Malt
Sasakawa
Peak
Suntory AO
Yamazaki Distillers Reserve
Legent Yamazaki Cask
Samurai Takeda
Lady Tamoe
Hakushu 12yr &18yr
Yamazaki 12yr &18yr
St. George’s Baller
Hibiki Harmony
Suntory Toki
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PORT, TAYLOR FLADGATE 20yr
14
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
BUSHIDO "Way of the Warrior", ginjo genshu
9
STELLA ARTOIS, pale lager
9
GOOSE ISLAND 312, wheat ale
9
KIRIN ICHIBAN, japanese-style pilsner
9
LYCHEE
20
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
SEASONAL, IPA
8
ASAHI SUPER DRY, japanese rice lager
8
HITACHINO, japanese white ale
12
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
ESPRESSO
5
COFFEE, regular/ decaffeinated
4
ACQUA PANNA, still water
9
SAN PELLEGRINO, sparkling water
9
Bordeaux, Chateau Boutisse, Bordeaux, France
110
Blend, Chappellet, Mountain Cuvee, CA
140
Blend, Penfolds 389, Australia
135
Blend, The Prisoner, Napa Valley, CA
95
Malbec, Trapiche, Mendoza, Argentina
60
Stag’s Leap “Artemis”, Napa Valley, CA
225
Mt. Veeder, Napa Valley, CA
195
Jordan, Alexander Valley, CA
200
Duckhorn, Napa Valley, CA
165
Quilt, Napa Valley, CA
85
Kosta Browne, Anderson Valley, CA
330
En Route, Russian River Valley, CA
140
Flowers, Sonoma Coast, CA
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Sancerre, La Doucette, Loire, France
120
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Rosé, E. Guigal, Rhone, France
70
Pinot Gris, Etude, Carneros, CA
80
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Far Niente, Napa Valley, CA
200
Rombauer, Carneros, CA
114
Jordan, Sonoma, CA
80
Post & Beam, Carneros, CA
72
Chanson “Vire-Clesse”, Burgundy, France
55
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé, Domaine Chandon Rosé, CA
65
Cabernet Sauvignon, Oberon, Napa County
16
70
Cabernet Sauvignon, Imagery, CA
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Pinot Noir, Seasun, Monterey, CA
14
60
Sancerre, Chateau De Sancerre, Loire, France
22
95
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sauvignon Blanc, Rapaura, New Zealand
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Pinot Grigio, Barone Fini, Italy
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Brut Champagne, Drappier Cote d’Or, France
18
80
Brut, Mumm, Napa Valley
14
56
Brut Rose, Pierre Sparr Cremant, France
14
60
Prosecco, Zonin, Italy
13
55
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
glass
10 oz
bottle
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
glass
10 oz
bottle
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
glass
10 oz
bottle
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
glass
10 oz
bottle
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
glass
10 oz
bottle
CHEESE PARATHA
add chicken $4
10
SUNDA FRIES
nori powder, parmesan
8
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
Ron Zacapa
Parrot Bay Coconut
Bacardi
superior | ocho
Roku
Nolet's
Bombay Sapphire
Bombay
Hendricks
Milagro
Teramana
blanco | reposado | anejo
Patron
blanco | reposado anejo | el cielo
Herradura
reposado
Don Julio
blanco | rosado | 1942
Del Maguey Vida
mezcal
Codigo
reposado
Clase Azul
reposado
Casamigos
blanco | reposado | mezcal
Glenlivet 12 yr
Glenfiddich
Dewars White
Johnnie Walker Blue
Johnnie Walker Black
Reyka
Titos
Stoli
Ketel One
Haku
Grey Goose La Poire
Grey Goose
Belvedere
Absolut
St Germain
Domaine De Canton
Hennesey VS
Grand Marnier
Aperol
Campari
Mr Black
Disaronno
Baileys
Woodford Reserve
double oak
Woodford Reserve
Woodinville
Tullamore Dew
Old Forester
Makers Mark
cask strength
Makers Mark
46
Makers Mark
Knob Creek
Jameson
Jack Daniel's
single barrel
Jack Daniel's
Crown Royal
Bulleit
Basil Haydens
Angels Envy Rye
Angels Envy
Shibui
Tanjaku
Peak
Hibiki Harmony
Suntory Toki
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
RED BULL
energy drink | sugarfree | watermelon
7
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
ESPRESSO
5
COFFEE
4
MOSHI SPARKLING YUZU
original | red shiso & apple
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
ACQUA PANNA
still water
9
SAN PELLEGRINO
sparkling water
9
GB Bench Life
pale lager
9
Local IPA
indian pale ale
9
Sapporo
premium lager
9
KIRIN ICHIBAN
japanese-style pilsner
10
Stella
non-alcoholic | belgium
7
Michelob Ultra
superior light beer | usa
7
Singha
lager | thailand
8
Kirin Light
light lager | japan
8
Tsingtao
light lager | china
8
Asahi
rice lager | japan
8
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
UBE ESPRESSO MARTINI
1800 reposado, mr black, espresso, ube milk
20
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
18
SUNDA OLD FASHIONED
jeffersons, cherry gastrique, orange bitters, angostura bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
18
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
18
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Merlot, Frog's Leap, Rutherford, Napa CA
89
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Red Blend, E. Guigal, Cotes du Rhone, France
47
Stags Leap, Cask 23, Napa CA
1,290
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Jordan, Alexander Valley, Sonoma CA
726
magnum
Ch. Latour, Paulliac, Bordeaux, France
1,558
Joseph Phelps, Insignia, Napa CA
602
Heitz Cellars, Martha's Vineyard, Napa CA
539
Caymus, Special Select, Napa CA
363
Plumpjack, Oakville, Napa CA
278
Silver Oak, Alexander Valley, Sonoma CA
187
Chateau Montelena, Napa CA
165
Penfolds, Bin 704, Napa CA
134
Alexander Valley, Estate Grown CA
56
Gros Frere, Vosne Romanee, Burgundy, France
296
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Etude, Fiddlestix, Sta. Rita Hills CA
85
Sonoma Cutrer, Russian River Valley CA
75
Ken Wright, Freedom Hill OR
62
Meomi, CA
44
J. de Villebois, Sancerre, France
79
Chateau Minuty, Cotes de Provence, France
58
Hampton Water, Languedoc, France
56
Riesling, Trimbach, Alsace, France
Gewurztraminer, Pierre Sparr, Alsace, France
51
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Groth, Napa CA
87
Honig, Napa CA
53
Brancott Estate, Malborough, New Zealand
35
Remoissenet, Corton Charlemagne, Burgundy, France
488
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Gary Farrell, Russian River Valley CA
87
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Brut Rosé, Bollinger, NV, Champagne, France
195
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut, Dom Perignon, Epernay, France
450
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Cabernet Sauv, Skyside, North Coast CA
10
38
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Pinot Noir, Seaglass, Central Coast CA
13
46
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Rosé, Fleur de Prarie, Languedoc, France
15
58
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Chardonnay, Frank Family, Carneros CA
22
90
Chardonnay, Hess Select, Monterey County CA
12
55
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut, Chandon, Napa CA
15
split
Prosecco, Ruffino, Veneto, Italy
13
60
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
glass
carafe
bottle
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
glass
carafe
bottle
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
glass
carafe
bottle
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
glass
carafe
bottle
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
glass
carafe
bottle
3.5 oz
10 oz
720ml
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
19
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
UBE ESPRESSO MARTINI
1800 reposado,, mr black, cold brew, ube milk
21
BILLY’S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber, mint
19
DESSERT WINE, Quinta de Vesuvio
20
DESSERT WINE, Ben Rye
12
SAUTERNES, Chateau, Guiraud
16
PORT, Taylor Fladgate 20yr
14
Balvenie 21yr
115
Macallan 18yr
135
Glenlevit 18yr
50
Glenfiddich 18yr
45
Lagavulin 16yr
40
Oban 14yr
35
Talisker 10yr
30
Johnnie Walker Blue
100
Johnnie Walker Black
25
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Komos, Extra Anejo
100
Komos, Anejo Reserva
50
Komos, Cristillano
40
Komos, Reposado
38
Clase Azul, Reposado
50
Don Julio, 1942
35
Patron, El Alto
65
Patron, El Cielo
50
High West, A Midwinter Night's Dram
42
High West, Double Rye
22
Nikka, Smalt Yoichi 10yr
30
Nikka, Taketsuru White Label
26
Nikka, 80-Day Whisky
24
Nikka, Coffey Grain
22
Fuji, Single Grain
32
Fuji, Blended
24
Fuji, Japanese Whisky
25
Sasakawa
22
Peak
18
Suntory AO
24
Yamazaki Distillers Reserve
30
Legent Yamazaki Cask
35
St. George’s Baller
20
Hibiki Harmony
24
Suntory Toki
16
SEASONAL SORBET
served with fresh berries
15
SUNDA SUNDAE
shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
15
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,,
wrapped in rice dough
19
COCONUT CHEESECAKE
coconut mousse,, graham cracker crust,
coconut caramel, berries
19
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,,
vanilla ice cream, whipped cream
17
“RIDICULOUS”
vanilla ice cream,, ginger carrot cake,
glazed walnuts, caramel
21
Bushido "Way of the Warrior", ginjo genshu
9
Sapporo, premium lager
9
KIRIN ICHIBAN
japanese-style pilsner
10
Stella Artois Liberté, non-alcoholic
7
Seasonal, IPA
8
Hitachino, japanese white ale
12
STELLA ARTOIS LIBERTÉ
non-alcoholic
7
HITACHINO
japanese white ale
12
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Whirlwind Espresso
6
Whirlwind Coffee
5
Acqua Panna, still water
9
San Pellegrino, sparkling water
9
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Chateauneuf-du-pape, Chateau de Nalys, France
325
Grenache, Language of Yes, Santa Maria Valley, CA
105
Shiraz/Cab, Penfold’s 389, Australia
100
Red Blend, Conundrum, CA
100
Red Blend, Prisoner, Napa Valley, CA
95
Merlot, Rutherford Hills, CA
90
Malbec, Trapiche, Argentina
60
Caymus Vineyards, Napa Valley, CA
330
Chappellet, Napa Valley, CA
275
Stag’s Leap Artemis, Napa Valley, CA
260
Jordan, Alexander Valley, CA
175
Mount Veeder, Napa Valley, CA
200
Clos Du Val, Napa Valley, CA
145
Kosta Browne, Anderson Valley, CA
295
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Lonesome Rock "The Estate", Willamette Valley, OR
150
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Belle Glos "Las Alturas", Central Coast, CA
80
Sancerre, La Doucette, Loire, France
120
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Far Niente, Napa Valley, CA
200
Chardonnay, Jordan, Sonoma, CA
85
Krug Rosé
850
Dom Perignon
750
Perrier Jouet Belle Epoque
500
Bollinger PN AYC
450
Ruinart, Blanc de Blancs
250
Piper-Heidseik, Brut
150
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Sancerre, Chateau de Sancerre, Loire, France
22
95
Rosé, E. Guigal, Rhone, France
16
70
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Gruner Vetliner, Pratsch, Austria
12
48
Chablis, Jean Marc Brocard, France
22
95
Chardonnay, Post & Beam by Far Niente, CA
18
80
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Riesling, Eroica, Columbia Valley, WA
12
48
Champagne, Nicholas Feuillatte, France
22
95
Rosé, Domaine Chandon, CA
16
70
Rosé, Akkakies, Amyndeon, Greece
14
60
Prosecco, Zonin, Italy
12
48
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
glass
10 ml
bottle
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
glass
10 oz
bottle
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
glass
10 ml
bottle
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
glass
10 oz
bottle
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
glass
10oz
bottle
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
SIDE OF JASMINE RICE
35
60
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
WOK FIRED SHISHITO PEPPERS
55
100
EDAMAME
35
60
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
TORO
(fatty tuna)
MP
UNI
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
HIRAME
(flounder)
11
20
UNAGI
(freshwater eel)
13
24
SMOKED SALMON
11
20
NAMA HOTATE *
(scallop)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TORO *
(fatty tuna)
MP
UNI*
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
UNAGI
(freshwater eel)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
UBE ESPRESSO MARTINI
1800 reposado, mr black, espresso, ube milk
20
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
18
SUNDA OLD FASHIONED
jeffersons, cherry gastrique, orange bitters, angostura bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
18
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
18
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
CRISPY PATA
confit pork shank, garlic vinaigrette
32
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME & GF
9
TORO *
(fatty tuna)
MP
UNI *
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
HIRAME *
(flounder)
11
20
UNAGI
(freshwater eel)
13
24
SMOKED SALMON
11
12
NAMA HOTATE *
(scallop)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
TORO *
(fatty tuna)
MP
UNI *
(sea urchin)
MP
NAMA HOTATE *
(japanese scallop)
13
24
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
UNAGI
(freshwater eel)
13
24
SAKE *
(salmon)
13
24
HAMACHI*
yellowtail
13
24
MAGURO *
(tuna)
13
24
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
UBE ESPRESSO MARTINI
1800 reposado,, mr black, cold brew, ube milk
21
BILLY’S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber, mint
19
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
SEASONAL COCKTAIL
please ask your server/bartender for details
GINGER COSMO
vodka, ginger, lime, cranberry
10
SATSUMA SPRITZ
aperol,, satsuma, lemon, sparkling wine
10
LUMPIA
crispy pork and shrimp shanghai style egg rolls
WARM SAKE
10 oz carafe
$10
BILLY'S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber. mint
19
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
20
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
19
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
MISO OLD FASHIONED
bourbon,, miso syrup, Togarashi bitters
GINGER COSMO
vodka,, ginger, lime, cranberry
UBE ESPRESSO MARTINI
vodka,, coffee liqueur, espresso, ube syrup
BLOOD ORANGE PALOMA
tequila,, blood orange juice, lime, simple syrup, Thai bitters, soda
SAKETINI
gin,, sake, cucumber, mint
Champange, Bollinger Special Cuvee Brut, France
250
Champange, Voirin-Jumel Tradition Brut, France
135
Brut, Domaine Chandon, CA
80
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Cabernet Sauv, Daou Vineyards, CA
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Pinot Gris, Maysara, Oregon
16
70
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Sauvignon Blanc, Nicolas Idart, France
14
60
Chardonnay, Hartford Family, California
17
74
Bulliet Rye
17
Bulliet
16
George Dickel Rye
George Dickel 8yr
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Blanc de Blancs, Trevor Cellars, Washington
16
70
Prosecco, Poggio Costa Brut, Italy
14
60
Nikka Days
Titos
Hunni Soju, Peach Chili Pepper Sparkling
19
Tanduay Gold
Tanduay Silver
Hunni Soju, Yuzu Elderflower Sparkling
19
Titos
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
Remy Martin VSOP
Banhez (Mezcal)
Patron Silver
Don Julio Silver
Don Julio Reposado
Don Julio Anejo
Don Julio 1942
Casamigos Reposado
Casamigos Blanco
Casamigos Anejo
Sailor Jerry
Malibu
Bacardi
Tanqueray 10
"Roku" Japanese Gin
Nikka Coffey
Monkey 47
Hendricks
Bombay Sapphire
Ketel One Citroen
Ketel One
Grey Goose Essence (Strawberry & Lemongrass)
Grey Goose La Poire
Grey Goose
Chopin
Belvedere
Oban 14yr
Macallan 12yr
20
Lagavulin 16yr
Laphroig 10yr
Johnnie Walker Blue
Johnnie Walker Black
Glenlivet 18yr
Glenlivet 12yr
Balvenie 15yr Single Barrel (Sherry Cask)
Woodford Reserve
Whistlepig 10yr Rye
Rittenhouse Rye (Bottled-in-Bond)
Makers Mark
Knob Creek 9-Year
Jameson
Jack Daniels Single Barrel
Jack Daniels
Gentleman Jack
Elijah Craig Straight Rye
Elijah Craig (Small Batch)
Crown Royale
Buffalo Trace
Blantons
Basil Hayden
Angel Envy
18
4 Roses Yellow
Nikka Yoichi
Nikka Taketsuru
Nikka Miyagikyo
Nikka From The Barrel
Nikka Coffey
Mars Iwai
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
SAN PELLEGRINO | sparkling water
9
ACQUA PANNA | still water
9
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
Jade Scorpion, green peppercorn pilsner
8
Asahi Super “Dry”, japanese lager
7
Enchigo Flying IPA, japanese ipa
7
Estrella Damm Daura, gluten-free lager
6
Singha, premium lager from thailand
6
Kirin Light, light japanese style pilsner
6
Sapporo, pale lager
10
Black Abbey TN IPA, dry hopped ipa
8
Kirin Ichiban, american style lager
8
Michelob Ultra
6
Bud Light
6
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Merlot, 2019 Emmolo, Napa Valley
130
Brut, Veuve Clicquot Yellow Label
165
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Henri Giraud Esprit
150
Red Blend, Department 66 Others, France
16
70
Grenache, Timeplace Wines, California
16
70
Malbec, Crios, Argentina
14
60
Cabernet Sauvignon, Josh Cellars, California
16
70
Vinho Verde, Este, Portugal
12
55
Chardonnay, Trefethen, California
16
70
Brut Rosé, Chandon, California
19
80
Cava, Casas Del Mar, Spain
14
60
GLASS
BOTTLE
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
3.5 oz glass
10 oz carafe
720ml
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
SM
LG
SIDE OF JASMINE RICE
35
60
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
20
40 pcs
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
20
40 pcs
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
SM
LG
WOK FIRED SHISHITO PEPPERS
55
100
EDAMAME
35
60
SM
LG
CALIFORNIA
crab, avocado, cucumber, sesame
16
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
MIMOSA
seasonal varieties of juices
10
SUNDA BLOODY MARY
asian inspired
13
ALL
longanisa, tocino & bacon
28
TOCINO
marinated sweet pork
24
BACON GF
applewood smoked
20
LONGANISA
filipino spiced sausage
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
MICHELOB ULTRA
BUD LIGHT
WARM SAKE
$9 | 10 oz carafe
VEGGIE
avocado,, cucumber, jalapeño
SHRIMP
shrimp tempura,, cucumber, spicy mayo & unagi sauce
SPICY TUNA
pickled jalapeño,, spicy mayo
SAKE
salmon & avocado
SUNDA WINGS
lemongrass lemon pepper (dry rub),, Korean hot honey (dry rub), gochujang glaze, or pineapple ghost pepper
ADOBO PORK BELLY BITES
crispy pork belly,, soy glaze
NORI FRIES
seaweed seasoned fries,, parmesan
SHISHITO PEPPERS
wok tossed with soy
CHEESE PARATHA
add chicken $4
10
SUNDA FRIES
nori powder, parmesan
8
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
BUSHIDO WAY OF THE WARRIOR
3.5oz glass
CHARDONNAY | CABERNET SAUVIGNON | PROSECCO
VEGGIE
avocado,, cucumber, jalapeno
SHRIMP
shrimp tempura,, cucumber, spicy mayo & unagi sauce
SPICY TUNA
pickled jalapeño,, spicy mayo
SAKE
salmon & avocado
SEOUL WINGS
gochujang glaze,, crushed peanuts, scallions
ADOBO PORK BELLY BITES
crispy pork belly,, soy glaze
NORI FRIES
seaweed seasoned fries,, parmesan
SHISHITO PEPPERS
wok tossed with soy
CALIFORNIA
crab, avocado, cucumber, sesame
14
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
15
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
21
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
25
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
CRISPY BRUSSELS SPROUTS GF
brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
20
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
18 x
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
HOT TEA
4.5
ESPRESSO
3.5
COFFEE
4
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled
strawberries, lemon, lime, orange, triple sec, ginger syrup
SUNDA OLD FASHIONED
four roses, cherry gastrique, orange bitter, bourbon barrel
smoked sugar +5 “toki” japanese whisky
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
40
MIMOSA
seasonal varieties of juices
10
SUNDA BLOODY MARY
asian inspired
13
ALL
longanisa, tocino & bacon
24
TOCINO
marinated sweet pork
18
BACON GF
applewood smoked
16
LONGANISA
filipino spiced sausage
18
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
16
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
18
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
18
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
26
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
18
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
18
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
21
Ron Zacapa 23 Solera
Kasama
Tanduay
Captain Morgan
Bacardi
Hendrick's
Barhill Tomcat
Roku
Beefeater
Tanqueray
Bombay
Del Maguey Vida
mezcal
Clase Azul
reposado
Komos
reposado, cristillano, extra anejo
Tres Generaciones
blanco, anejo
Casamigos
blanco, reposado,
anejo, mezcal
Don Julio
blanco, reposado, 1942
Patron
blanco, reposado, anejo
el cielo, el alto
1800
reposado
Haku
Ketel One
Belvedere
Grey Goose
Chopin
Tito's
Absolut
Lagavulin 14yr
Talisker
Macallen 12yr
Oban
Laphroig
18
Johnnie Walker Blue
Johnnie Walker Black
Glenlevit 12yr
18
Glenfiddich 12yr
18
Woodford Reserve
Jameson
Maker’s Mark
Crown Royal
High West & Double Rye
Basil Hayden
Bulleit & Rye
Angels Envy & Rye
20
Four Roses & Single Barrel
Fuji | Blended | Single Malt
Sasakawa
Peak
Suntory AO
Yamazaki Distillers Reserve
Legent Yamazaki Cask
Samurai Takeda
Lady Tamoe
Hakushu 12yr &18yr
Yamazaki 12yr &18yr
St. George’s Baller
Hibiki Harmony
Suntory Toki
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
19
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai, cucumber, mint
20
PORT, TAYLOR FLADGATE 20yr
14
KAMOIZUMI UMELICIOUS
umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
17
SUNDA OLD FASHIONED
options: bulleit | chocolate | PB&J
18
ESPRESSO MARTINI
1800 reposado, mr.black coffee liqueur, espresso
18
BUSHIDO "Way of the Warrior", ginjo genshu
9
STELLA ARTOIS, pale lager
9
GOOSE ISLAND 312, wheat ale
9
KIRIN ICHIBAN, japanese-style pilsner
9
LYCHEE
20
STELLA ARTOIS LIBERTÉ, non-alcoholic
7
SEASONAL, IPA
8
ASAHI SUPER DRY, japanese rice lager
8
HITACHINO, japanese white ale
12
TEA FORTÉ, hot tea
english breakfast, jasmine green,
ginger lemongrass, citrus mint
7
ESPRESSO
5
COFFEE, regular/ decaffeinated
4
ACQUA PANNA, still water
9
SAN PELLEGRINO, sparkling water
9
Bordeaux, Chateau Boutisse, Bordeaux, France
110
Blend, Chappellet, Mountain Cuvee, CA
140
Blend, Penfolds 389, Australia
135
Blend, The Prisoner, Napa Valley, CA
95
Malbec, Trapiche, Mendoza, Argentina
60
Stag’s Leap “Artemis”, Napa Valley, CA
225
Mt. Veeder, Napa Valley, CA
195
Jordan, Alexander Valley, CA
200
Duckhorn, Napa Valley, CA
165
Quilt, Napa Valley, CA
85
Kosta Browne, Anderson Valley, CA
330
En Route, Russian River Valley, CA
140
Flowers, Sonoma Coast, CA
120
Belle Glos “Clark & Telephone”, Santa Barbara, CA
100
Sancerre, La Doucette, Loire, France
120
Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
82
Rosé, E. Guigal, Rhone, France
70
Pinot Gris, Etude, Carneros, CA
80
Pinot Blanc, Au Bon Climat, Central Coast, CA
52
Sauvignon Blanc, Babich, Marlborough, New Zealand
45
Far Niente, Napa Valley, CA
200
Rombauer, Carneros, CA
114
Jordan, Sonoma, CA
80
Post & Beam, Carneros, CA
72
Chanson “Vire-Clesse”, Burgundy, France
55
Brut Champagne, NV Ruinart Blanc de Blancs, France
250
Brut Rosé Champagne, NV Veuve Clicquot, France
240
Brut Champagne, NV Veuve Clicquot, France
200
Brut Rosé, Domaine Chandon Rosé, CA
65
Cabernet Sauvignon, Oberon, Napa County
16
70
Cabernet Sauvignon, Imagery, CA
12
48
Red Blend, Unshackled by “The Prisoner”, Napa Valley
14
60
Red Blend, Quilt “Threadcount”, Napa Valley
12
48
Pinot Noir, Belle Glos Balad, Santa Barbara County
18
80
Pinot Noir, Seasun, Monterey, CA
14
60
Sancerre, Chateau De Sancerre, Loire, France
22
95
Sauvignon Blanc, Duckhorn, North Coast
16
70
Sauvignon Blanc, Rapaura, New Zealand
12
48
Chardonnay, Cave De Lugny Macon, Burgundy
13
55
Chardonnay, Folie a Deux, Russian River Valley
12
48
Reisling, Eroica, Columbia Valley, WA
13
55
Pinot Grigio, Barone Fini, Italy
12
48
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, Peyrassol, La Croix des Templiers, France
12
48
Brut Champagne, Drappier Cote d’Or, France
18
80
Brut, Mumm, Napa Valley
14
56
Brut Rose, Pierre Sparr Cremant, France
14
60
Prosecco, Zonin, Italy
13
55
Sho Chiku Bai, Junmai
Savory notes of banana bread, toasted nuts, cocoa nibs
18
10 oz carafe
Bushido " Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
9
22 carafe
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
96
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
glass
10 oz
bottle
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
110
720 ml
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
20
57
120
glass
10 oz
bottle
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
110
720 ml
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
25
72
136
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
18
52
90
glass
10 oz
bottle
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
130
720 ml
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
20
57
102
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish
17
50
96
glass
10 oz
bottle
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
18
54
100
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
glass
10 oz
bottle
CHEESE PARATHA
add chicken $4
10
SUNDA FRIES
nori powder, parmesan
8
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
Ron Zacapa
Parrot Bay Coconut
Bacardi
superior | ocho
Roku
Nolet's
Bombay Sapphire
Bombay
Hendricks
Milagro
Teramana
blanco | reposado | anejo
Patron
blanco | reposado anejo | el cielo
Herradura
reposado
Don Julio
blanco | rosado | 1942
Del Maguey Vida
mezcal
Codigo
reposado
Clase Azul
reposado
Casamigos
blanco | reposado | mezcal
Glenlivet 12 yr
Glenfiddich
Dewars White
Johnnie Walker Blue
Johnnie Walker Black
Reyka
Titos
Stoli
Ketel One
Haku
Grey Goose La Poire
Grey Goose
Belvedere
Absolut
St Germain
Domaine De Canton
Hennesey VS
Grand Marnier
Aperol
Campari
Mr Black
Disaronno
Baileys
Woodford Reserve
double oak
Woodford Reserve
Woodinville
Tullamore Dew
Old Forester
Makers Mark
cask strength
Makers Mark
46
Makers Mark
Knob Creek
Jameson
Jack Daniel's
single barrel
Jack Daniel's
Crown Royal
Bulleit
Basil Haydens
Angels Envy Rye
Angels Envy
Shibui
Tanjaku
Peak
Hibiki Harmony
Suntory Toki
SEASONAL SORBET
served with fresh berries
12
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
RED BULL
energy drink | sugarfree | watermelon
7
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
ESPRESSO
5
COFFEE
4
MOSHI SPARKLING YUZU
original | red shiso & apple
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
ACQUA PANNA
still water
9
SAN PELLEGRINO
sparkling water
9
GB Bench Life
pale lager
9
Local IPA
indian pale ale
9
Sapporo
premium lager
9
KIRIN ICHIBAN
japanese-style pilsner
10
Stella
non-alcoholic | belgium
7
Michelob Ultra
superior light beer | usa
7
Singha
lager | thailand
8
Kirin Light
light lager | japan
8
Tsingtao
light lager | china
8
Asahi
rice lager | japan
8
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
UBE ESPRESSO MARTINI
1800 reposado, mr black, espresso, ube milk
20
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
18
SUNDA OLD FASHIONED
jeffersons, cherry gastrique, orange bitters, angostura bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
18
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
18
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Merlot, Frog's Leap, Rutherford, Napa CA
89
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Red Blend, E. Guigal, Cotes du Rhone, France
47
Stags Leap, Cask 23, Napa CA
1,290
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Jordan, Alexander Valley, Sonoma CA
726
magnum
Ch. Latour, Paulliac, Bordeaux, France
1,558
Joseph Phelps, Insignia, Napa CA
602
Heitz Cellars, Martha's Vineyard, Napa CA
539
Caymus, Special Select, Napa CA
363
Plumpjack, Oakville, Napa CA
278
Silver Oak, Alexander Valley, Sonoma CA
187
Chateau Montelena, Napa CA
165
Penfolds, Bin 704, Napa CA
134
Alexander Valley, Estate Grown CA
56
Gros Frere, Vosne Romanee, Burgundy, France
296
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Etude, Fiddlestix, Sta. Rita Hills CA
85
Sonoma Cutrer, Russian River Valley CA
75
Ken Wright, Freedom Hill OR
62
Meomi, CA
44
J. de Villebois, Sancerre, France
79
Chateau Minuty, Cotes de Provence, France
58
Hampton Water, Languedoc, France
56
Riesling, Trimbach, Alsace, France
Gewurztraminer, Pierre Sparr, Alsace, France
51
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Groth, Napa CA
87
Honig, Napa CA
53
Brancott Estate, Malborough, New Zealand
35
Remoissenet, Corton Charlemagne, Burgundy, France
488
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Gary Farrell, Russian River Valley CA
87
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Brut Rosé, Bollinger, NV, Champagne, France
195
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut, Dom Perignon, Epernay, France
450
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Cabernet Sauv, Skyside, North Coast CA
10
38
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Pinot Noir, Seaglass, Central Coast CA
13
46
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Rosé, Fleur de Prarie, Languedoc, France
15
58
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Chardonnay, Frank Family, Carneros CA
22
90
Chardonnay, Hess Select, Monterey County CA
12
55
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut, Chandon, Napa CA
15
split
Prosecco, Ruffino, Veneto, Italy
13
60
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
glass
carafe
bottle
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
glass
carafe
bottle
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
glass
carafe
bottle
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
glass
carafe
bottle
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
glass
carafe
bottle
3.5 oz
10 oz
720ml
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
19
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
UBE ESPRESSO MARTINI
1800 reposado,, mr black, cold brew, ube milk
21
BILLY’S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber, mint
19
DESSERT WINE, Quinta de Vesuvio
20
DESSERT WINE, Ben Rye
12
SAUTERNES, Chateau, Guiraud
16
PORT, Taylor Fladgate 20yr
14
Balvenie 21yr
115
Macallan 18yr
135
Glenlevit 18yr
50
Glenfiddich 18yr
45
Lagavulin 16yr
40
Oban 14yr
35
Talisker 10yr
30
Johnnie Walker Blue
100
Johnnie Walker Black
25
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Komos, Extra Anejo
100
Komos, Anejo Reserva
50
Komos, Cristillano
40
Komos, Reposado
38
Clase Azul, Reposado
50
Don Julio, 1942
35
Patron, El Alto
65
Patron, El Cielo
50
High West, A Midwinter Night's Dram
42
High West, Double Rye
22
Nikka, Smalt Yoichi 10yr
30
Nikka, Taketsuru White Label
26
Nikka, 80-Day Whisky
24
Nikka, Coffey Grain
22
Fuji, Single Grain
32
Fuji, Blended
24
Fuji, Japanese Whisky
25
Sasakawa
22
Peak
18
Suntory AO
24
Yamazaki Distillers Reserve
30
Legent Yamazaki Cask
35
St. George’s Baller
20
Hibiki Harmony
24
Suntory Toki
16
SEASONAL SORBET
served with fresh berries
15
SUNDA SUNDAE
shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
15
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,,
wrapped in rice dough
19
COCONUT CHEESECAKE
coconut mousse,, graham cracker crust,
coconut caramel, berries
19
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,,
vanilla ice cream, whipped cream
17
“RIDICULOUS”
vanilla ice cream,, ginger carrot cake,
glazed walnuts, caramel
21
Bushido "Way of the Warrior", ginjo genshu
9
Sapporo, premium lager
9
KIRIN ICHIBAN
japanese-style pilsner
10
Stella Artois Liberté, non-alcoholic
7
Seasonal, IPA
8
Hitachino, japanese white ale
12
STELLA ARTOIS LIBERTÉ
non-alcoholic
7
HITACHINO
japanese white ale
12
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Whirlwind Espresso
6
Whirlwind Coffee
5
Acqua Panna, still water
9
San Pellegrino, sparkling water
9
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Chateauneuf-du-pape, Chateau de Nalys, France
325
Grenache, Language of Yes, Santa Maria Valley, CA
105
Shiraz/Cab, Penfold’s 389, Australia
100
Red Blend, Conundrum, CA
100
Red Blend, Prisoner, Napa Valley, CA
95
Merlot, Rutherford Hills, CA
90
Malbec, Trapiche, Argentina
60
Caymus Vineyards, Napa Valley, CA
330
Chappellet, Napa Valley, CA
275
Stag’s Leap Artemis, Napa Valley, CA
260
Jordan, Alexander Valley, CA
175
Mount Veeder, Napa Valley, CA
200
Clos Du Val, Napa Valley, CA
145
Kosta Browne, Anderson Valley, CA
295
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Lonesome Rock "The Estate", Willamette Valley, OR
150
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Belle Glos "Las Alturas", Central Coast, CA
80
Sancerre, La Doucette, Loire, France
120
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Far Niente, Napa Valley, CA
200
Chardonnay, Jordan, Sonoma, CA
85
Krug Rosé
850
Dom Perignon
750
Perrier Jouet Belle Epoque
500
Bollinger PN AYC
450
Ruinart, Blanc de Blancs
250
Piper-Heidseik, Brut
150
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Sancerre, Chateau de Sancerre, Loire, France
22
95
Rosé, E. Guigal, Rhone, France
16
70
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Gruner Vetliner, Pratsch, Austria
12
48
Chablis, Jean Marc Brocard, France
22
95
Chardonnay, Post & Beam by Far Niente, CA
18
80
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Riesling, Eroica, Columbia Valley, WA
12
48
Champagne, Nicholas Feuillatte, France
22
95
Rosé, Domaine Chandon, CA
16
70
Rosé, Akkakies, Amyndeon, Greece
14
60
Prosecco, Zonin, Italy
12
48
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
glass
10 ml
bottle
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
glass
10 oz
bottle
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
glass
10 ml
bottle
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
glass
10 oz
bottle
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
glass
10oz
bottle
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
KIDS BENTO BOX
served with jasmine rice,
steamed vegetables & mochi
17
FRIED RICE
bok choy, carrots, mushrooms
add chicken $4 | add shrimp $6
10
LO MEIN NOODLES
butter
12
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp,
soy paper, sesame seeds
16
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
GARLIC NOODLES
lo mein egg noodles, garlic butter,
fried garlic, scallions
(this dish cannot be modified to be vegan)
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
PAD THAI TOFU
rice noodles, carrots, bean sprouts, peanuts, scallions
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
CRISPY EGGPLANT BAO BUNS
scallion bao buns filled with panko crusted eggplant,
hoisin sauce, asian slaw
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki,
roasted red pepper puree, sesame seeds
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
PAD THAI Tofu
rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango,
cucumber, peanut-jalapeño dressing
WOK TOSSED SHISHITO PEPPERS
EDAMAME
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado,
black garlic teriyaki, roasted red pepper
puree, sesame seeds
18
MIDORI
hamachi, wasabi tobiko, avocado,
cilantro, jalapeño, cucumber, lime
20
SAKE TO ME
salmon, crab, field greens, avocado,
cucumber, kewpie mayo, masago
19
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, pickled jalapeño,
fried shallots, spicy mayo
22
RAINBOW
crab, tuna, salmon, escolar, hamachi,
avocado, asparagus, sesame seeds
26
RED DRAGON
shrimp tempura, spicy tuna, unagi,
jalapeño, avocado, tempura crisp,
unagi sauce
26
PANDA
shrimp tempura, tobiko, scallions, sriracha,
cream cheese, tempura crisp, unagi sauce,
wasabi aioli
21
GARDEN ROLL
mix greens, basil, mango, avocado,
asparagus, cucumber, nori, ponzu sauce
16
SIDE OF JASMINE RICE
35
60
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy,
bok choy
180
350
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, sesame chili oil
140
250
CHICKEN INASAL
lemongrass marinated chicken,
achiote glaze, tomato onion salad,
120
210
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic,
sesame soy
230
460
COMBINATION* SUSHI ROLLS | 96PCS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
COMBINATION* NIGIRI/SASHIMI | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
270
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin,
tamari
90
160
GARLIC NOODLES
lo mein noodles, garlic butter,
scallions, fried garlic
90
170
CRAZY RICE
tiger shrimp, chicken, shrimp sauce,
ghost pepper chili sambal,
sweet soy, cucumber
125
225
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa,
mango, cucumber, peanut-jalapeño dressing
80
160
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
WOK FIRED SHISHITO PEPPERS
55
100
EDAMAME
35
60
EDO MARGARIT
1800 reposado, tanteo habanero, lime, pineapple,
amazu, ichimi togarashi
18
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
CHAP CHAE GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
24
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
HAINANESE SALMON *
ginger scallion relish,, bok choy, toasted garlic soy
37
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD GF
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
TORO
(fatty tuna)
MP
UNI
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
HIRAME
(flounder)
11
20
UNAGI
(freshwater eel)
13
24
SMOKED SALMON
11
20
NAMA HOTATE *
(scallop)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
19
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
BILLY’S SUPERFRESH SAKETINI
roku gin, tozai living jewel junmai sake, cucumber, mint
20
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
27
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
SAKE TO ME*
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
21
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus,
sesame
29
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
36
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TORO *
(fatty tuna)
MP
UNI*
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
UNAGI
(freshwater eel)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
UBE ESPRESSO MARTINI
1800 reposado, mr black, espresso, ube milk
20
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
18
SUNDA OLD FASHIONED
jeffersons, cherry gastrique, orange bitters, angostura bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
18
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
18
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
CRISPY PATA
confit pork shank, garlic vinaigrette
32
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME & GF
9
TORO *
(fatty tuna)
MP
UNI *
(sea urchin)
MP
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
HIRAME *
(flounder)
11
20
UNAGI
(freshwater eel)
13
24
SMOKED SALMON
11
12
NAMA HOTATE *
(scallop)
13
24
SAKE *
(salmon)
13
24
HAMACHI *
(yellowtail)
13
24
MAGURO *
(tuna)
13
24
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
TORO *
(fatty tuna)
MP
UNI *
(sea urchin)
MP
NAMA HOTATE *
(japanese scallop)
13
24
EBI
(cooked shrimp)
11
20
WALU *
(escolar)
11
20
TAKO
(octopus)
13
24
UNAGI
(freshwater eel)
13
24
SAKE *
(salmon)
13
24
HAMACHI*
yellowtail
13
24
MAGURO *
(tuna)
13
24
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
19
UBE ESPRESSO MARTINI
1800 reposado,, mr black, cold brew, ube milk
21
BILLY’S SUPERFRESH SAKETINI
fords gin, tozai living jewel junmai sake, cucumber, mint
19
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
CRISPY PATA
confit pork shank, garlic vinaigrette
34
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
SPICY EDAMAME GF
garlic butter,, chili salt
11
EDAMAME GF
9
The Soul Kitchen Team
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
In the Press
We’re Open
MONDAY thru FRIDAY
11am – 9pm
SATURDAY/SUNDAY
10am – 11pm
11am – 9pm
SATURDAY/SUNDAY
10am – 11pm