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110 W Illinois St, Chicago, IL 60654, United States
312.644.0500

Menu

    Lunch Menu

    Monday – Saturday
    11am – 3pm

    Our daily changing menu represents the best of what our local markets have to offer. We are passionate about sourcing fresh ingredients, combining with traditional flavors to create a dining experience that is truly unique.

    SEASONAL COCKTAIL
    please ask your server/bartender for details
    GINGER COSMO
    vodka, ginger, lime, cranberry
    10
    SATSUMA SPRITZ
    aperol,, satsuma, lemon, sparkling wine
    10
    LUMPIA
    crispy pork and shrimp shanghai style egg rolls
    WARM SAKE
    10 oz carafe
    $10
    BILLY'S SUPERFRESH SAKETINI
    fords gin, tozai living jewel junmai sake, cucumber. mint
    19
    CLASSIC BREAKFAST PLATE
    bacon,, eggs, potatoes, toasts
    18
    POKE BOWL *
    choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
    ADOBO FRIED RICE
    choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
    PAD THAI GF
    choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
    PANCIT CANTON
    crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
    32
    UMEBOSHI
    toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
    18
    LYCHEE SIMOY
    ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
    20
    LEGEND
    hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
    18
    SILK ROAD
    choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
    19
    MEIJI MARGARITA
    milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
    18
    SUNDA TARTARE* YELLOWTAIL OR SALMON
    avocado, tobiko, wasabi soy vinaigrette, plantain chips
    29
    PANANG BEEF SHORT RIB GF
    lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
    68
    MASSAMAN SCALLOPS GF
    seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
    39
    PORK BELLY SINIGNAG
    crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
    36
    YUZU TUNA*
    maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
    27
    A5 WAGYU NIGIRI* (1PC)
    seared aged snow beef,, yakiniku sauce, egg yolk
    29
    KUSHI – CHAR SIU BACON
    grilled marinated pork belly,, pickled veggies, chives
    20
    KUSHI – EGGPLANT GF
    grilled eggplant,, grated daikon, ponzu
    14
    KUSHI – YAKINIKU WAGYU*
    scallions,, japanese bbq sauce, shiso
    26
    KUSHI – GARLIC SHRIMP GF
    chili marinated shrimp,, butter, scallions
    17
    BUSHIDO WAY OF THE WARRIOR DRAFT
    $10 | glass $28 | 10 oz carafe
    MISO OLD FASHIONED
    bourbon,, miso syrup, Togarashi bitters
    GINGER COSMO
    vodka,, ginger, lime, cranberry
    UBE ESPRESSO MARTINI
    vodka,, coffee liqueur, espresso, ube syrup
    BLOOD ORANGE PALOMA
    tequila,, blood orange juice, lime, simple syrup, Thai bitters, soda
    SAKETINI
    gin,, sake, cucumber, mint
    Champange, Bollinger Special Cuvee Brut, France
    250
    Champange, Voirin-Jumel Tradition Brut, France
    135
    Brut, Domaine Chandon, CA
    80
    Red Blend, Terre Rouge Tête-à-Tête, CA
    17
    75
    Pinot Noir, Volcans d'Auvergne, France
    16
    70
    Pinot Noir, Brandorg Bench Lands, Oregon
    17
    75
    Cabernet Sauv, Les Chemis de Bassac Champs, FR
    16
    70
    Cabernet Sauv, Daou Vineyards, CA
    16
    70
    Rosé, Fattoriadi Basciano Rosato, Italy
    14
    60
    Riesling, Nik Weis St Urbans, Germany
    16
    70
    Pinot Grigio, Maso Canali, Italy
    14
    60
    Pinot Gris, Maysara, Oregon
    16
    70
    Sauvignon Blanc, Margeum Sybarite, CA
    15
    65
    Sauvignon Blanc, Nicolas Idart, France
    14
    60
    Chardonnay, Hartford Family, California
    17
    74
    Bulliet Rye
    17
    Bulliet
    16
    George Dickel Rye
    George Dickel 8yr
    Fukucho – Seaside, Junmai Sparkling
    Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
    105
    500ml
    Ginga Shizuku – Divine Droplets, Daiginjo
    Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
    250
    750ml
    Kanbara – Bride of the Fox, Junmai Gingo
    Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
    60
    300ml
    Fukucho – Moon on the Water
    A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
    60| 300 ml
    Blanc de Blancs, Trevor Cellars, Washington
    16
    70
    Prosecco, Poggio Costa Brut, Italy
    14
    60
    Nikka Days
    Titos
    Hunni Soju, Peach Chili Pepper Sparkling
    19
    Tanduay Gold
    Tanduay Silver
    Hunni Soju, Yuzu Elderflower Sparkling
    19
    Titos
    adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
    adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
    adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
    adobo pork belly, crispy pata, chicken inasal, garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
    Remy Martin VSOP
    Banhez (Mezcal)
    Patron Silver
    Don Julio Silver
    Don Julio Reposado
    Don Julio Anejo
    Don Julio 1942
    Casamigos Reposado
    Casamigos Blanco
    Casamigos Anejo
    Sailor Jerry
    Malibu
    Bacardi
    Tanqueray 10
    "Roku" Japanese Gin
    Nikka Coffey
    Monkey 47
    Hendricks
    Bombay Sapphire
    Ketel One Citroen
    Ketel One
    Grey Goose Essence (Strawberry & Lemongrass)
    Grey Goose La Poire
    Grey Goose
    Chopin
    Belvedere
    Oban 14yr
    Macallan 12yr
    20
    Lagavulin 16yr
    Laphroig 10yr
    Johnnie Walker Blue
    Johnnie Walker Black
    Glenlivet 18yr
    Glenlivet 12yr
    Balvenie 15yr Single Barrel (Sherry Cask)
    Woodford Reserve
    Whistlepig 10yr Rye
    Rittenhouse Rye (Bottled-in-Bond)
    Makers Mark
    Knob Creek 9-Year
    Jameson
    Jack Daniels Single Barrel
    Jack Daniels
    Gentleman Jack
    Elijah Craig Straight Rye
    Elijah Craig (Small Batch)
    Crown Royale
    Buffalo Trace
    Blantons
    Basil Hayden
    Angel Envy
    18
    4 Roses Yellow
    Nikka Yoichi
    Nikka Taketsuru
    Nikka Miyagikyo
    Nikka From The Barrel
    Nikka Coffey
    Mars Iwai
    HOT TEA
    4.5
    ESPRESSO
    3.5
    COFFEE
    4
    SAN PELLEGRINO | sparkling water
    9
    ACQUA PANNA | still water
    9
    SEASONAL SIGNATURE
    seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –
    SAKURA FUBUKI
    tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
    17
    MAKALUMA
    tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
    15
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    16
    PERFECT STRANGERS
    corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
    17
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    17
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    17
    SEASONAL SORBET
    served with fresh berries
    12
    SUNDA SUNDAE
    shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
    16
    MOCHI ICE CREAM
    assorted seasonal flavors of ice cream, wrapped in rice dough
    18
    COCONUT CHEESECAKE
    coconut mousse, graham cracker crust, coconut caramel, berries
    18
    MOLTEN CHOCOLATE CAKE
    green tea white chocolate ganache, vanilla ice cream, whipped cream
    16
    “RIDICULOUS”
    vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
    20
    Jade Scorpion, green peppercorn pilsner
    8
    Asahi Super “Dry”, japanese lager
    7
    Enchigo Flying IPA, japanese ipa
    7
    Estrella Damm Daura, gluten-free lager
    6
    Singha, premium lager from thailand
    6
    Kirin Light, light japanese style pilsner
    6
    Sapporo, pale lager
    10
    Black Abbey TN IPA, dry hopped ipa
    8
    Kirin Ichiban, american style lager
    8
    Michelob Ultra
    6
    Bud Light
    6
    Zinfandel Blend, 2019 Prisoner, Napa Valley
    120
    Merlot, 2019 Emmolo, Napa Valley
    130
    Brut, Veuve Clicquot Yellow Label
    165
    Grand Cru, Henri Giraud Blanc de Craie
    175
    Brut, Henri Giraud Esprit
    150
    Red Blend, Department 66 Others, France
    16
    70
    Grenache, Timeplace Wines, California
    16
    70
    Malbec, Crios, Argentina
    14
    60
    Cabernet Sauvignon, Josh Cellars, California
    16
    70
    Vinho Verde, Este, Portugal
    12
    55
    Chardonnay, Trefethen, California
    16
    70
    Brut Rosé, Chandon, California
    19
    80
    Cava, Casas Del Mar, Spain
    14
    60
    GLASS
    BOTTLE
    Gekkeikan Junmai
    Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
    18
    10oz carafe
    Bushido – Way of the Warrior Ginjo Genshu
    Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
    10
    glass or 28
    10oz carafe
    Tozai – Blossom of Peace Plum Sake
    Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
    12
    29
    65
    Rihaku – Dreamy Clouds Tokubetsu Nigori
    Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
    19
    55
    125
    Tozai – Snow Maiden Junmai Nigori
    Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
    12
    29
    65
    Takatenjin – Soul of the Sensei Junmai Daiginjo
    Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
    23
    67
    158
    Konteki – Tears of Dawn Daiginjo
    Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
    20
    57
    132
    Tentaka – Hawk in the Heavens Tokubetsu Junmai
    Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
    18
    52
    120
    Tensei – Infinite Summer Tokubetsu Honjozo
    This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
    17
    50
    115
    Hakutsuru – Sho Une Junmai Daiginjo
    White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
    14
    38
    75
    Kawatsuru – Crane of Paradise Junmai
    Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
    18
    54
    125
    Tozai – Living Jewel Junmai
    Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
    12
    29
    65
    3.5 oz glass
    10 oz carafe
    720ml
    VEGETARIAN PLATTER | 96 PCS
    (4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
    GARLIC NOODLES
    lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
    VEGGIE FRIED RICE
    onions, carrots, bok choy, tofu, hoisin, tamari
    SWEET POTATO CATERPILLAR
    sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
    GARDEN ROLL
    mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
    DRY BRAISED STRING BEANS
    honey glazed walnuts, sweet soy
    MISO CAULIFLOWER *
    garlic, chilies, sweet miso butter
    CRISPY EGGPLANT BAO BUNS *
    scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
    MIXED GREEN SALAD
    greens, carrots, radish, ginger vinaigrette
    VEGGIE CHOP CHOP SALAD
    chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
    WOK TOSSED SHISHITO PEPPERS
    EDAMAME
    VEGETARIAN PLATTER | 96 PCS
    (4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
    NIGIRI & SASHIMI PLATTER | 48 PCS
    3 of each sashimi & 3 of each nigiri (6) pcs maguro (tuna) (6) pcs walu (escolar) (6) pcs sake (salmon) (6) pcs tako (octopus) (6) pcs hamachi (yellowtail) (6) pcs ikura (salmon roe) (6) pcs smoked salmon (6) pcs ebi (cooked shrimp)
    SWEET POTATO CATERPILLAR
    sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
    SPICY “TAIL OF TWO TUNAS” *
    spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
    GARDEN ROLL
    mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
    CHICKEN INASAL
    lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
    NEW YORK STRIP STEAK
    watercress, red onion, pickled garlic
    MIXED GREEN SALAD
    greens, carrots, radish, ginger vinaigrette
    CHOP CHOP CHICKEN SALAD *
    shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
    WOK TOSSED SHISHITO PEPPERS
    EDAMAME
    COMBINATION* | 96PCS
    2 of each sashimi & 2 of each nigiri + 8 rolls NIGIRI/SASHIMI (4) pcs maguro (tuna) (4) pcs walu (escolar) (4) pcs sake (salmon) (4) pcs tako (octopus) (4) pcs hamachi (yellowtail) (4) pcs ikura (salmon roe) (4) pcs smoked salmon (4) pcs ebi (cooked shrimp) SUSHI ROLLS (2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls
    270
    NIGIRI & SASHIMI* | 48PCS
    3 of each sashimi & 3 of each nigiri (6) pcs maguro (tuna) (6) pcs walu (escolar) (6) pcs sake (salmon) (6) pcs tako (octopus) (6) pcs hamachi (yellowtail) (6) pcs ikura (salmon roe) (6) pcs smoked salmon (6) pcs ebi (cooked shrimp)
    215
    VEGETARIAN | 96PCS
    (4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
    175
    SPECIALTY* | 96PCS
    (3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster
    260
    CLASSIC* | 96PCS
    (3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls
    170
    SWEET POTATO CATERPILLAR
    sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
    18
    MIDORI*
    hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
    20
    SAKE TO ME*
    salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
    19
    SPICY “TAIL OF TWO TUNAS”*
    spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
    22
    RAINBOW*
    crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
    26
    RED DRAGON*
    shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
    26
    PANDA*
    shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
    21
    GARDEN ROLL
    mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
    16
    PAD THAI TOFU
    rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
    90
    160
    VEGGIE FRIED RICE
    onions, carrots, bok choy, tofu, hoisin, tamari
    90
    160
    GARLIC NOODLES
    lo mein noodles, garlic butter, scallions, fried garlic
    90
    170
    CRAZY RICE
    tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
    125
    225
    SM
    LG
    SIDE OF JASMINE RICE
    35
    60
    HAINANESE SALMON*
    ginger scallion oil, toasted garlic soy, bok choy
    180
    350
    SZECHUAN CHICKEN
    crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
    140
    250
    CHICKEN INASAL
    lemongrass marinated chicken, achiote glaze, tomato onion salad,
    120
    210
    NEW YORK STRIP STEAK
    watercress, red onion, pickled garlic, sesame soy
    230
    460
    20
    40 pcs
    DRY BRAISED STRING BEANS
    honey glazed walnuts, sweet soy
    70
    130
    MISO CAULIFLOWER
    garlic, chilies, sweet miso butter
    70
    130
    SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
    steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
    80
    150
    SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
    steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
    90
    170
    SUNDA STEAMED BUNS PLATTER PORK BELLY
    steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
    90
    170
    20
    40 pcs
    CHOP CHOP CHICKEN SALAD
    shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
    80
    160
    MIXED GREEN SALAD
    greens, carrots, radish, ginger vinaigrette
    40
    75
    SM
    LG
    WOK FIRED SHISHITO PEPPERS
    55
    100
    EDAMAME
    35
    60
    SM
    LG
    CALIFORNIA
    crab, avocado, cucumber, sesame
    16
    PHILLY*
    smoked salmon, cream cheese, cucumber, sesame
    16
    MUSUBI
    soy glazed spam, sushi rice, nori, scallions, strawberry soy
    12
    BAKED SNOW CRAB HANDROLL
    snow crab,, spicy mayo, tempura crisp, soy paper, sesame
    19
    SWEET POTATO CATERPILLAR & GF
    roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
    20
    SPICY “TAIL OF TWO TUNAS”*
    spicy tuna, escolar, shallot crisps
    24
    RED DRAGON*
    unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
    28
    PANDA*
    shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
    22
    GARDEN FUTOMAKI & GF
    local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
    17
    CRISPY BRUSSELS SPROUTS GF
    brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
    22
    LUMPIA
    crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
    17
    STEAMED BUNS – CRISPY EGGPLANT
    scallion bao buns filled with: panko crusted eggplant,, asian slaw
    22
    STEAMED BUNS – KOREAN FRIED CHICKEN
    scallion bao buns filled with: crispy chicken thighs,, asian slaw
    26
    STEAMED BUNS – PORK BELLY
    scallion bao buns filled with: adobo pork belly,, pickled veggies
    26
    HOT TEA
    4.5
    ESPRESSO
    3.5
    COFFEE
    4
    SEASONAL SIGNATURE
    seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    16
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    17
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    17
    MIMOSA KIT
    house sparkling wine, tableside bottle service, fresh berries, juice varieties
    38
    MIMOSA
    seasonal varieties of juices
    10
    SUNDA BLOODY MARY
    asian inspired
    13
    ALL
    longanisa, tocino & bacon
    28
    TOCINO
    marinated sweet pork
    24
    BACON GF
    applewood smoked
    20
    LONGANISA
    filipino spiced sausage
    21
    TOCINO GRILLED CHEESE
    marinated sweet pork, kimchi pimiento cheese, sunda potatoes
    21
    TEMPURA FRENCH TOAST
    fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
    21
    AVOCADO CRISPY RICE GF
    spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
    22
    STEAK AND EGG*
    lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
    29
    UBE WAFFLES
    purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
    19
    CHICKEN SCRAMBLE GOMAE GF
    chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
    22
    JAPANESE FRIED CHICKEN
    karaage-style fried chicken, matcha green tea, spiced honey
    26
    MICHELOB ULTRA
    BUD LIGHT
    WARM SAKE
    $9 | 10 oz carafe
    VEGGIE
    avocado,, cucumber, jalapeño
    SHRIMP
    shrimp tempura,, cucumber, spicy mayo & unagi sauce
    SPICY TUNA
    pickled jalapeño,, spicy mayo
    SAKE
    salmon & avocado
    SUNDA WINGS
    lemongrass lemon pepper (dry rub),, Korean hot honey (dry rub), gochujang glaze, or pineapple ghost pepper
    ADOBO PORK BELLY BITES
    crispy pork belly,, soy glaze
    NORI FRIES
    seaweed seasoned fries,, parmesan
    SHISHITO PEPPERS
    wok tossed with soy
    CHEESE PARATHA
    add chicken $4
    10
    SUNDA FRIES
    nori powder, parmesan
    8
    CHOICE OF:
    chicken teriyaki beef bulgogi salmon teriyaki crispy chicken
    KIDS BENTO BOX
    served with jasmine rice, steamed vegetables & mochi
    19
    FRIED RICE
    bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
    12
    LO MEIN NOODLES
    butter
    12
    BAKED SNOW CRAB HANDROLL
    snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
    18
    SHRIMP TEMPURA ROLL
    cucumber, tempura crisp
    10
    CALIFORNIA ROLL
    crab, avocado, cucumber, sesame seeds
    12
    BUSHIDO WAY OF THE WARRIOR
    3.5oz glass
    CHARDONNAY | CABERNET SAUVIGNON | PROSECCO
    VEGGIE
    avocado,, cucumber, jalapeno
    SHRIMP
    shrimp tempura,, cucumber, spicy mayo & unagi sauce
    SPICY TUNA
    pickled jalapeño,, spicy mayo
    SAKE
    salmon & avocado
    SEOUL WINGS
    gochujang glaze,, crushed peanuts, scallions
    ADOBO PORK BELLY BITES
    crispy pork belly,, soy glaze
    NORI FRIES
    seaweed seasoned fries,, parmesan
    SHISHITO PEPPERS
    wok tossed with soy
    CALIFORNIA
    crab, avocado, cucumber, sesame
    14
    PHILLY*
    smoked salmon, cream cheese, cucumber, sesame
    15
    MUSUBI
    soy glazed spam, sushi rice, nori, scallions, strawberry soy
    12
    BAKED SNOW CRAB HANDROLL
    snow crab,, spicy mayo, tempura crisp, soy paper, sesame
    19
    SWEET POTATO CATERPILLAR GF
    roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
    21
    SPICY “TAIL OF TWO TUNAS”*
    spicy tuna, escolar, shallot crisps
    25
    RED DRAGON*
    unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
    29
    PANDA *
    shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
    24
    GARDEN FUTOMAKI GF
    local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
    18
    CRISPY BRUSSELS SPROUTS GF
    brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
    20
    LUMPIA
    crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
    18 x
    STEAMED BUNS – CRISPY EGGPLANT
    scallion bao buns filled with: panko crusted eggplant,, asian slaw
    22
    STEAMED BUNS – KOREAN FRIED CHICKEN
    scallion bao buns filled with: crispy chicken thighs,, asian slaw
    26
    STEAMED BUNS – PORK BELLY
    scallion bao buns filled with: adobo pork belly,, pickled veggies
    26
    HOT TEA
    4.5
    ESPRESSO
    3.5
    COFFEE
    4
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    SUNDA OLD FASHIONED
    four roses, cherry gastrique, orange bitter, bourbon barrel smoked sugar +5 “toki” japanese whisky
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    MIMOSA KIT
    house sparkling wine, tableside bottle service, fresh berries, juice varieties
    40
    MIMOSA
    seasonal varieties of juices
    10
    SUNDA BLOODY MARY
    asian inspired
    13
    ALL
    longanisa, tocino & bacon
    24
    TOCINO
    marinated sweet pork
    18
    BACON GF
    applewood smoked
    16
    LONGANISA
    filipino spiced sausage
    18
    TOCINO GRILLED CHEESE
    marinated sweet pork, kimchi pimiento cheese, sunda potatoes
    16
    TEMPURA FRENCH TOAST
    fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
    18
    AVOCADO CRISPY RICE GF
    spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
    18
    STEAK AND EGG*
    lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
    26
    UBE WAFFLES
    purple yam, whipped ube butter, fresh fruits add japanese fried chicken 8
    18
    CHICKEN SCRAMBLE GOMAE GF
    chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
    18
    JAPANESE FRIED CHICKEN
    karaage-style fried chicken, matcha green tea, spiced honey
    21
    Ron Zacapa 23 Solera
    Kasama
    Tanduay
    Captain Morgan
    Bacardi
    Hendrick's
    Barhill Tomcat
    Roku
    Beefeater
    Tanqueray
    Bombay
    Del Maguey Vida
    mezcal
    Clase Azul
    reposado
    Komos
    reposado, cristillano, extra anejo
    Tres Generaciones
    blanco, anejo
    Casamigos
    blanco, reposado, anejo, mezcal
    Don Julio
    blanco, reposado, 1942
    Patron
    blanco, reposado, anejo el cielo, el alto
    1800
    reposado
    Haku
    Ketel One
    Belvedere
    Grey Goose
    Chopin
    Tito's
    Absolut
    Lagavulin 14yr
    Talisker
    Macallen 12yr
    Oban
    Laphroig
    18
    Johnnie Walker Blue
    Johnnie Walker Black
    Glenlevit 12yr
    18
    Glenfiddich 12yr
    18
    Woodford Reserve
    Jameson
    Maker’s Mark
    Crown Royal
    High West & Double Rye
    Basil Hayden
    Bulleit & Rye
    Angels Envy & Rye
    20
    Four Roses & Single Barrel
    Fuji | Blended | Single Malt
    Sasakawa
    Peak
    Suntory AO
    Yamazaki Distillers Reserve
    Legent Yamazaki Cask
    Samurai Takeda
    Lady Tamoe
    Hakushu 12yr &18yr
    Yamazaki 12yr &18yr
    St. George’s Baller
    Hibiki Harmony
    Suntory Toki
    SEASONAL SORBET
    served with fresh berries
    12
    SUNDA SUNDAE
    shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
    16
    MOCHI ICE CREAM
    assorted seasonal flavors of ice cream, wrapped in rice dough
    18
    COCONUT CHEESECAKE
    coconut mousse, graham cracker crust, coconut caramel, berries
    18
    MOLTEN CHOCOLATE CAKE
    green tea white chocolate ganache, vanilla ice cream, whipped cream
    16
    “RIDICULOUS”
    vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
    20
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    19
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    19
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    19
    BILLY’S SUPERFRESH SAKETINI
    roku gin, tozai living jewel junmai, cucumber, mint
    20
    PORT, TAYLOR FLADGATE 20yr
    14
    KAMOIZUMI UMELICIOUS
    umeshu (plum sake) – hiroshima crisp and fun, sweet and vibrant plum
    17
    SUNDA OLD FASHIONED
    options: bulleit | chocolate | PB&J
    18
    ESPRESSO MARTINI
    1800 reposado, mr.black coffee liqueur, espresso
    18
    BUSHIDO "Way of the Warrior", ginjo genshu
    9
    STELLA ARTOIS, pale lager
    9
    GOOSE ISLAND 312, wheat ale
    9
    KIRIN ICHIBAN, japanese-style pilsner
    9
    LYCHEE
    20
    STELLA ARTOIS LIBERTÉ, non-alcoholic
    7
    SEASONAL, IPA
    8
    ASAHI SUPER DRY, japanese rice lager
    8
    HITACHINO, japanese white ale
    12
    TEA FORTÉ, hot tea
    english breakfast, jasmine green, ginger lemongrass, citrus mint
    7
    ESPRESSO
    5
    COFFEE, regular/ decaffeinated
    4
    ACQUA PANNA, still water
    9
    SAN PELLEGRINO, sparkling water
    9
    Bordeaux, Chateau Boutisse, Bordeaux, France
    110
    Blend, Chappellet, Mountain Cuvee, CA
    140
    Blend, Penfolds 389, Australia
    135
    Blend, The Prisoner, Napa Valley, CA
    95
    Malbec, Trapiche, Mendoza, Argentina
    60
    Stag’s Leap “Artemis”, Napa Valley, CA
    225
    Mt. Veeder, Napa Valley, CA
    195
    Jordan, Alexander Valley, CA
    200
    Duckhorn, Napa Valley, CA
    165
    Quilt, Napa Valley, CA
    85
    Kosta Browne, Anderson Valley, CA
    330
    En Route, Russian River Valley, CA
    140
    Flowers, Sonoma Coast, CA
    120
    Belle Glos “Clark & Telephone”, Santa Barbara, CA
    100
    Sancerre, La Doucette, Loire, France
    120
    Chablis, Joseph Drouhin, “Vaudon”, Burgundy, France
    82
    Rosé, E. Guigal, Rhone, France
    70
    Pinot Gris, Etude, Carneros, CA
    80
    Pinot Blanc, Au Bon Climat, Central Coast, CA
    52
    Sauvignon Blanc, Babich, Marlborough, New Zealand
    45
    Far Niente, Napa Valley, CA
    200
    Rombauer, Carneros, CA
    114
    Jordan, Sonoma, CA
    80
    Post & Beam, Carneros, CA
    72
    Chanson “Vire-Clesse”, Burgundy, France
    55
    Brut Champagne, NV Ruinart Blanc de Blancs, France
    250
    Brut Rosé Champagne, NV Veuve Clicquot, France
    240
    Brut Champagne, NV Veuve Clicquot, France
    200
    Brut Rosé, Domaine Chandon Rosé, CA
    65
    Cabernet Sauvignon, Oberon, Napa County
    16
    70
    Cabernet Sauvignon, Imagery, CA
    12
    48
    Red Blend, Unshackled by “The Prisoner”, Napa Valley
    14
    60
    Red Blend, Quilt “Threadcount”, Napa Valley
    12
    48
    Pinot Noir, Belle Glos Balad, Santa Barbara County
    18
    80
    Pinot Noir, Seasun, Monterey, CA
    14
    60
    Sancerre, Chateau De Sancerre, Loire, France
    22
    95
    Sauvignon Blanc, Duckhorn, North Coast
    16
    70
    Sauvignon Blanc, Rapaura, New Zealand
    12
    48
    Chardonnay, Cave De Lugny Macon, Burgundy
    13
    55
    Chardonnay, Folie a Deux, Russian River Valley
    12
    48
    Reisling, Eroica, Columbia Valley, WA
    13
    55
    Pinot Grigio, Barone Fini, Italy
    12
    48
    Rosé, Gerard Bertrand “Hampton Water”, France
    14
    60
    Rosé, Peyrassol, La Croix des Templiers, France
    12
    48
    Brut Champagne, Drappier Cote d’Or, France
    18
    80
    Brut, Mumm, Napa Valley
    14
    56
    Brut Rose, Pierre Sparr Cremant, France
    14
    60
    Prosecco, Zonin, Italy
    13
    55
    Sho Chiku Bai, Junmai
    Savory notes of banana bread, toasted nuts, cocoa nibs
    18
    10 oz carafe
    Bushido " Way of the Warrior", Ginjo Genshu
    Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
    9
    22 carafe
    Tozai "Blossom of Peace", Plum Sake
    Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
    12
    29
    52
    Rihaku "Dreamy Clouds", Toku-Junmai Nigori
    Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
    19
    55
    96
    Tozai "Snow Maiden", Junmai Nigori
    Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
    12
    29
    52
    glass
    10 oz
    bottle
    Toko "Ultralux", Junmai Daiginjo
    Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
    350
    720 ml
    Asahi Shuzo "Dassai 45", Junmai Daiginjo
    This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese
    110
    720 ml
    Katoukichibe "Born Gold", Junmai Daiginjo
    True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
    110
    720 ml
    Takatenjin "Soul of the Sensei", Junmai Daiginjo
    Aromas of honeydew melon, green apple and muscat grape.
    23
    67
    131
    Konteki "Tears of Dawn", Daiginjo
    Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish
    20
    57
    120
    glass
    10 oz
    bottle
    Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
    Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
    110
    720 ml
    Wakatake "Demon Slayer", Junmai Daiginjo
    Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate
    25
    72
    136
    Tentaka "Hawk in the Heavens", Toku-Junmai
    Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
    18
    52
    90
    glass
    10 oz
    bottle
    Fukucho "Moon on the Water", Junmai Ginjo
    A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
    130
    720 ml
    Drunken "Red Snapper", Ginjo Nama Genshu
    Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
    20
    57
    102
    Tensei "Infinite Summer", Toku-Honjozo
    Bright and fresh sake with a salted melon finish
    17
    50
    96
    glass
    10 oz
    bottle
    Kawatsuru "Crane of Paradise", Junmai
    Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy
    18
    54
    100
    Tozai "Living Jewel", Junmai
    Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
    12
    29
    52
    glass
    10 oz
    bottle
    CHEESE PARATHA
    add chicken $4
    10
    SUNDA FRIES
    nori powder, parmesan
    8
    CHOICE OF:
    chicken teriyaki beef bulgogi salmon teriyaki crispy chicken
    KIDS BENTO BOX
    served with jasmine rice, steamed vegetables & mochi
    19
    FRIED RICE
    bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
    12
    LO MEIN NOODLES
    butter
    12
    BAKED SNOW CRAB HANDROLL
    18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
    SHRIMP TEMPURA ROLL
    cucumber, tempura crisp
    10
    CALIFORNIA ROLL
    crab, avocado, cucumber, sesame seeds
    12
    Ron Zacapa
    Parrot Bay Coconut
    Bacardi
    superior | ocho
    Roku
    Nolet's
    Bombay Sapphire
    Bombay
    Hendricks
    Milagro
    Teramana
    blanco | reposado | anejo
    Patron
    blanco | reposado anejo | el cielo
    Herradura
    reposado
    Don Julio
    blanco | rosado | 1942
    Del Maguey Vida
    mezcal
    Codigo
    reposado
    Clase Azul
    reposado
    Casamigos
    blanco | reposado | mezcal
    Glenlivet 12 yr
    Glenfiddich
    Dewars White
    Johnnie Walker Blue
    Johnnie Walker Black
    Reyka
    Titos
    Stoli
    Ketel One
    Haku
    Grey Goose La Poire
    Grey Goose
    Belvedere
    Absolut
    St Germain
    Domaine De Canton
    Hennesey VS
    Grand Marnier
    Aperol
    Campari
    Mr Black
    Disaronno
    Baileys
    Woodford Reserve
    double oak
    Woodford Reserve
    Woodinville
    Tullamore Dew
    Old Forester
    Makers Mark
    cask strength
    Makers Mark
    46
    Makers Mark
    Knob Creek
    Jameson
    Jack Daniel's
    single barrel
    Jack Daniel's
    Crown Royal
    Bulleit
    Basil Haydens
    Angels Envy Rye
    Angels Envy
    Shibui
    Tanjaku
    Peak
    Hibiki Harmony
    Suntory Toki
    SEASONAL SORBET
    served with fresh berries
    12
    SUNDA SUNDAE
    shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
    16
    MOCHI ICE CREAM
    assorted seasonal flavors of ice cream, wrapped in rice dough
    18
    COCONUT CHEESECAKE
    coconut mousse, graham cracker crust, coconut caramel, berries
    18
    MOLTEN CHOCOLATE CAKE
    green tea white chocolate ganache, vanilla ice cream, whipped cream
    16
    “RIDICULOUS”
    vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
    20
    RED BULL
    energy drink | sugarfree | watermelon
    7
    TEA FORTÉ – HOT TEA
    english breakfast | jasmine green ginger lemongrass | citrus mint
    6
    ESPRESSO
    5
    COFFEE
    4
    MOSHI SPARKLING YUZU
    original | red shiso & apple
    9
    ASIAN SODA – RAMUNE
    blueberry | lychee
    6
    ACQUA PANNA
    still water
    9
    SAN PELLEGRINO
    sparkling water
    9
    GB Bench Life
    pale lager
    9
    Local IPA
    indian pale ale
    9
    Sapporo
    premium lager
    9
    KIRIN ICHIBAN
    japanese-style pilsner
    10
    Stella
    non-alcoholic | belgium
    7
    Michelob Ultra
    superior light beer | usa
    7
    Singha
    lager | thailand
    8
    Kirin Light
    light lager | japan
    8
    Tsingtao
    light lager | china
    8
    Asahi
    rice lager | japan
    8
    GINGER MANGO-RITA
    hornitos plata, ginger, mango (floater: teramana tequila +5)
    16
    SMOKEY PALMER
    woodinville bourbon, citrus, tea
    16
    WATERMELON MINT MOJITO
    bacardi superior, mint, watermelon red bull (floater: bacardi ocho +5)
    16
    VIOLET EMPRESS
    ketel one peach blossom, ube cream, lemongrass syrup, lemon
    16
    UBE ESPRESSO MARTINI
    1800 reposado, mr black, espresso, ube milk
    20
    LUCKY RABBIT
    milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
    16
    STRAWBERRY FIELDS
    reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    18
    SUNDA OLD FASHIONED
    jeffersons, cherry gastrique, orange bitters, angostura bitters
    17
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    18
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    18
    Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
    418
    Super Tuscan, Antinori, Tignanello, Tuscany, Italy
    328
    Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
    78
    Merlot, Frog's Leap, Rutherford, Napa CA
    89
    Malbec, Susan Balbo, Signature, Mendoza, Argentina
    61
    Tempranillo, Numanthia, Tinta de Toro, Spain
    51
    Red Blend, E. Guigal, Cotes du Rhone, France
    47
    Stags Leap, Cask 23, Napa CA
    1,290
    magnum
    Shafer, Hillside Select, Napa CA
    1,158
    magnum
    Jordan, Alexander Valley, Sonoma CA
    726
    magnum
    Ch. Latour, Paulliac, Bordeaux, France
    1,558
    Joseph Phelps, Insignia, Napa CA
    602
    Heitz Cellars, Martha's Vineyard, Napa CA
    539
    Caymus, Special Select, Napa CA
    363
    Plumpjack, Oakville, Napa CA
    278
    Silver Oak, Alexander Valley, Sonoma CA
    187
    Chateau Montelena, Napa CA
    165
    Penfolds, Bin 704, Napa CA
    134
    Alexander Valley, Estate Grown CA
    56
    Gros Frere, Vosne Romanee, Burgundy, France
    296
    Cloudy Bay, Te Wahi, Central Otago, New Zealand
    183
    Etude, Fiddlestix, Sta. Rita Hills CA
    85
    Sonoma Cutrer, Russian River Valley CA
    75
    Ken Wright, Freedom Hill OR
    62
    Meomi, CA
    44
    J. de Villebois, Sancerre, France
    79
    Chateau Minuty, Cotes de Provence, France
    58
    Hampton Water, Languedoc, France
    56
    Riesling, Trimbach, Alsace, France
    Gewurztraminer, Pierre Sparr, Alsace, France
    51
    Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
    48
    Groth, Napa CA
    87
    Honig, Napa CA
    53
    Brancott Estate, Malborough, New Zealand
    35
    Remoissenet, Corton Charlemagne, Burgundy, France
    488
    Morlet, Ma Princesse, Russian River, Sonoma CA
    267
    Gary Farrell, Russian River Valley CA
    87
    Sonoma Cutrer, Les Pierres, Sonoma Coast CA
    75
    Patz & Hall, Dutton Ranch, Russian River Valley CA
    73
    Brut Rosé, Bollinger, NV, Champagne, France
    195
    Brut Rosé, Ruinart, NV, Champagne, France
    170
    Brut, Dom Perignon, Epernay, France
    450
    Brut, Moet & Chandon, Imperial NV, France
    320
    magnum
    Brut, Tattinger, La Francaise, Champagne, France
    144
    Brut, Billecart Salmon, Reserve NV, Champagne, France
    120
    Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
    70
    Malbec, Achaval Ferrer, Mendoza, Argentina
    14
    58
    Merlot, Chateau Ste. Michelle, Indian Wells, WA
    15
    62
    Cabernet Sauv, Beaulieu Vineyard, Napa CA
    24
    98
    Cabernet Sauv, Skyside, North Coast CA
    10
    38
    Pinot Noir, Fess Parker, Sta. Rita Hills CA
    21
    84
    Pinot Noir, Seaglass, Central Coast CA
    13
    46
    Rosé, Chateau d'Esclans, Whispering Angel, France
    18
    72
    Rosé, Fleur de Prarie, Languedoc, France
    15
    58
    Sauternes, Ch. LaFaurie Peyraguey, Graves, France
    26
    110
    Chardonnay, Frank Family, Carneros CA
    22
    90
    Chardonnay, Hess Select, Monterey County CA
    12
    55
    Sauv Blanc, Squealing Pig, Malborough, New Zealand
    14
    52
    Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
    13
    44
    Riesling, Charles Smith, Kung Fu Girl, Columbia WA
    10
    42
    Riesling, Carl Graff, Mosel Kabinett, Germany
    9
    38
    Pinot Grigio, Gabbiano, Venezia, Italy
    12
    33
    Brut Rosé, Piper Sonoma, Sonoma CA
    19
    80
    Brut, Veuve Cliquot, Reims, Champagne, France
    35
    120
    Brut, Chandon, Napa CA
    15
    split
    Prosecco, Ruffino, Veneto, Italy
    13
    60
    Tozai – Typhoon, Futsu
    carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
    18
    10 oz
    Bushido – Way of the Warrior, Ginjo Genshu
    can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
    22
    180 ml
    Fukucho – Seaside, Junmai Sparkling
    Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
    105
    500 ml
    Tozai – Blossom of Peace, Plum Sake
    Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
    12
    29
    65
    Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
    Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
    19
    55
    125
    Tozai – Snow Maiden, Junmai Nigori
    Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
    12
    29
    65
    glass
    carafe
    bottle
    Toko – Ultralux, Junmai Daiginjo
    Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
    380
    720 ml
    Ginga Shizuku – Divine Droplets, Junmai Daiginjo
    Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
    250
    720 ml
    Takatenjin – Soul of the Sensei, Junmai Daiginjo
    Aromas of honeydew melon, green apple and muscat grape.
    23
    67
    158
    Konteki – Tears of Dawn, Daiginjo
    Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
    20
    57
    132
    glass
    carafe
    bottle
    Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
    Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
    125
    720 ml
    Kanbara – Bride of the Fox, Junmai Ginjo
    Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
    120
    720 ml
    Tentaka – Hawk in the Heavens, Toku-Junmai
    Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
    18
    52
    120
    glass
    carafe
    bottle
    Fukucho – Moon on the Water, Junmai Ginjo
    A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
    140
    720 ml
    Kawatsuru – Olive, Junmai Ginjo
    Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity
    132
    720 ml
    Tensei – Infinite Summer, Toku-Honjozo
    Bright and fresh sake with a salted melon finish.
    17
    50
    115
    glass
    carafe
    bottle
    Taka – Noble Arrow, Junmai
    Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid palate with a spearmint-driven herbal finish.
    130
    720 ml
    Kawatsuru – Crane of Paradise, Junmai
    Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.
    18
    54
    125
    Amabuki – Gin No Kurenai, Junmai
    Using flower yeast the brewery is known for and black rice, they’ve come up with this rose-colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility.
    15
    44
    98
    Tozai Living – Jewel, Junmai
    Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
    12
    29
    65
    glass
    carafe
    bottle
    3.5 oz
    10 oz
    720ml
    GRASS TIGER
    jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    19
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
    19
    PEARED SAKE
    grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
    19
    LOW THAI'D
    tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
    19
    UBE ESPRESSO MARTINI
    1800 reposado,, mr black, cold brew, ube milk
    21
    BILLY’S SUPERFRESH SAKETINI
    fords gin, tozai living jewel junmai sake, cucumber, mint
    19
    DESSERT WINE, Quinta de Vesuvio
    20
    DESSERT WINE, Ben Rye
    12
    SAUTERNES, Chateau, Guiraud
    16
    PORT, Taylor Fladgate 20yr
    14
    Balvenie 21yr
    115
    Macallan 18yr
    135
    Glenlevit 18yr
    50
    Glenfiddich 18yr
    45
    Lagavulin 16yr
    40
    Oban 14yr
    35
    Talisker 10yr
    30
    Johnnie Walker Blue
    100
    Johnnie Walker Black
    25
    Jose Cuervo Reserva, Reserva De La Familia Reposado
    40
    Dobel Cristalino, Maestro Dobel 50 Silver Oak
    345
    Komos, Extra Anejo
    100
    Komos, Anejo Reserva
    50
    Komos, Cristillano
    40
    Komos, Reposado
    38
    Clase Azul, Reposado
    50
    Don Julio, 1942
    35
    Patron, El Alto
    65
    Patron, El Cielo
    50
    High West, A Midwinter Night's Dram
    42
    High West, Double Rye
    22
    Nikka, Smalt Yoichi 10yr
    30
    Nikka, Taketsuru White Label
    26
    Nikka, 80-Day Whisky
    24
    Nikka, Coffey Grain
    22
    Fuji, Single Grain
    32
    Fuji, Blended
    24
    Fuji, Japanese Whisky
    25
    Sasakawa
    22
    Peak
    18
    Suntory AO
    24
    Yamazaki Distillers Reserve
    30
    Legent Yamazaki Cask
    35
    St. George’s Baller
    20
    Hibiki Harmony
    24
    Suntory Toki
    16
    SEASONAL SORBET
    served with fresh berries
    15
    SUNDA SUNDAE
    shaved ice,, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, flan
    15
    MOCHI ICE CREAM
    assorted seasonal flavors of ice cream,, wrapped in rice dough
    19
    COCONUT CHEESECAKE
    coconut mousse,, graham cracker crust, coconut caramel, berries
    19
    MOLTEN CHOCOLATE CAKE
    green tea white chocolate ganache,, vanilla ice cream, whipped cream
    17
    “RIDICULOUS”
    vanilla ice cream,, ginger carrot cake, glazed walnuts, caramel
    21
    Bushido "Way of the Warrior", ginjo genshu
    9
    Sapporo, premium lager
    9
    KIRIN ICHIBAN
    japanese-style pilsner
    10
    Stella Artois Liberté, non-alcoholic
    7
    Seasonal, IPA
    8
    Hitachino, japanese white ale
    12
    STELLA ARTOIS LIBERTÉ
    non-alcoholic
    7
    HITACHINO
    japanese white ale
    12
    No Thai'D
    alcohol-free tequila, thai basil, vanilla white peppercorn, dragon fruit, lime
    12
    Miso Lowball
    alcohol- free gin, miso yuzu lime, sparkling water
    13
    Tea Forté, hot tea
    english breakfast, jasmine green, herbal: ginger lemongrass, citrus mint
    7
    Whirlwind Espresso
    6
    Whirlwind Coffee
    5
    Acqua Panna, still water
    9
    San Pellegrino, sparkling water
    9
    Bordeaux Blend, Opus Overture, Napa Valley, CA
    400
    Bordeaux Blend, Chateau Beausejour Becot, France
    250
    Bordeaux Blend, Chateau D’Issan, Bordeaux, France
    225
    Chateauneuf-du-pape, Chateau de Nalys, France
    325
    Grenache, Language of Yes, Santa Maria Valley, CA
    105
    Shiraz/Cab, Penfold’s 389, Australia
    100
    Red Blend, Conundrum, CA
    100
    Red Blend, Prisoner, Napa Valley, CA
    95
    Merlot, Rutherford Hills, CA
    90
    Malbec, Trapiche, Argentina
    60
    Caymus Vineyards, Napa Valley, CA
    330
    Chappellet, Napa Valley, CA
    275
    Stag’s Leap Artemis, Napa Valley, CA
    260
    Jordan, Alexander Valley, CA
    175
    Mount Veeder, Napa Valley, CA
    200
    Clos Du Val, Napa Valley, CA
    145
    Kosta Browne, Anderson Valley, CA
    295
    1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
    230
    Lonesome Rock "The Estate", Willamette Valley, OR
    150
    Ponzi Vineyards "Laurelwood", Willamette Valley, OR
    110
    Belle Glos "Las Alturas", Central Coast, CA
    80
    Sancerre, La Doucette, Loire, France
    120
    Chardonnay, Chateau Montelena, Napa Valley, CA
    260
    Burgundy, Domaine Chanson, Pernand Vergelesses, France
    200
    Chardonnay, Far Niente, Napa Valley, CA
    200
    Chardonnay, Jordan, Sonoma, CA
    85
    Krug Rosé
    850
    Dom Perignon
    750
    Perrier Jouet Belle Epoque
    500
    Bollinger PN AYC
    450
    Ruinart, Blanc de Blancs
    250
    Piper-Heidseik, Brut
    150
    Red Blend, Chateau Boutisse, St. Emilion, France
    25
    110
    Red Blend, Harvey & Harriet, San Luis, CA
    18
    80
    Cabernet Sauv, Mullan Road by Cakebread, WA
    24
    100
    Cabernet Sauv, Paso D’Oro, Paso Robles, CA
    16
    70
    Syrah, Language of Yes, Santa Maria Valley, CA
    22
    95
    Pinot Noir, Bouchard Pere & Fils, Burgundy, France
    18
    80
    Pinot Noir, Imagery Single Vineyard, Sonoma, CA
    14
    60
    Sancerre, Chateau de Sancerre, Loire, France
    22
    95
    Rosé, E. Guigal, Rhone, France
    16
    70
    Rosé, Gerard Bertrand “Hampton Water”, France
    14
    60
    Albarino, Terrance Guado, Rias Baixas, Spain
    15
    65
    Gruner Vetliner, Pratsch, Austria
    12
    48
    Chablis, Jean Marc Brocard, France
    22
    95
    Chardonnay, Post & Beam by Far Niente, CA
    18
    80
    Sauvignon Blanc, Duckhorn, North Coast, CA
    14
    60
    Sauvignon Blanc, Rapaura, Marlborough, NZ
    12
    48
    Pinot Grigio, Terlato, Friuli, Italy
    14
    60
    Riesling, Eroica, Columbia Valley, WA
    12
    48
    Champagne, Nicholas Feuillatte, France
    22
    95
    Rosé, Domaine Chandon, CA
    16
    70
    Rosé, Akkakies, Amyndeon, Greece
    14
    60
    Prosecco, Zonin, Italy
    12
    48
    Bushido "Way of the Warrior", Ginjo Genshu
    Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
    9
    22 carafe
    Tozai "Blossom of Peace", Plum Sake
    Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
    12
    29
    52
    Rihaku "Dreamy Clouds", Toku-Junmai Nigor
    Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
    19
    55
    96
    Tozai "Snow Maiden", Junmai Nigori
    Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
    12
    29
    52
    glass
    10 ml
    bottle
    Toko "Ultralux", Junmai Daiginjo
    Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
    350
    720 ml
    Asahi Shuzo "Dassai 23", Junmai Daiginjo
    Flagship sake with an enticing aroma and a honey-esque sweetness that flows over the palate like a gentle waterfall. The aftertaste is clean, leaving you wishing for another sip.
    215
    720 ml
    Katoukichibe "Born Gold", Junmai Daiginjo
    True to the name, Born Gold has a translucent golden hue. Notes of fruity melon on the nose, a rounded body and asian pear on the palate.
    110
    720 ml
    Takatenjin "Soul of the Sensei", Junmai Daiginjo
    Aromas of honeydew melon, green apple and muscat grape.
    23
    67
    131
    Konteki "Tears of Dawn", Daiginjo
    Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
    20
    57
    120
    glass
    10 oz
    bottle
    Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
    Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has baskets of ripe fruit tones including strawberries and mangos, that dance in a silky and clean flow.
    110
    720 ml
    Wakatake "Demon Slayer", Junmai Daiginjo
    Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence on the palate
    52
    72
    136
    Tentaka "Hawk in the Heavens", Toku-Junmai
    Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
    18
    52
    90
    glass
    10 ml
    bottle
    Fukucho "Moon on the Water", Junmai Ginjo
    A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
    130
    720 ml
    Drunken "Red Snapper", Ginjo Nama Genshu
    Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers
    20
    57
    102
    Tensei "Infinite Summer", Toku-Honjozo
    Bright and fresh sake with a salted melon finish.
    17
    50
    96
    glass
    10 oz
    bottle
    Asahi Shuzo "Dassai 45", Junmai Daiginjo
    This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.
    110
    720 ml
    Kawatsuru "Crane of Paradise", Junmai
    Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.
    18
    54
    100
    Tozai "Living Jewel", Junmai
    Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
    12
    29
    52
    glass
    10oz
    bottle
    CHOICE OF:
    chicken teriyaki beef bulgogi salmon teriyaki crispy chicken
    KIDS BENTO BOX
    served with jasmine rice, steamed vegetables & mochi
    17
    FRIED RICE
    bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
    10
    LO MEIN NOODLES
    butter
    12
    BAKED SNOW CRAB HANDROLL
    snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
    16
    SHRIMP TEMPURA ROLL
    cucumber, tempura crisp
    10
    CALIFORNIA ROLL
    crab, avocado, cucumber, sesame seeds
    12
    VEGETARIAN PLATTER | 96 PCS
    (4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
    GARLIC NOODLES
    lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
    VEGGIE FRIED RICE
    onions, carrots, bok choy, tofu, hoisin, tamari
    PAD THAI TOFU
    rice noodles, carrots, bean sprouts, peanuts, scallions
    SWEET POTATO CATERPILLAR
    sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
    GARDEN ROLL
    mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
    DRY BRAISED STRING BEANS
    honey glazed walnuts, sweet soy
    MISO CAULIFLOWER *
    garlic, chilies, sweet miso butter
    CRISPY EGGPLANT BAO BUNS
    scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
    MIXED GREEN SALAD
    greens, carrots, radish, ginger vinaigrette
    VEGGIE CHOP CHOP SALAD
    chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
    WOK TOSSED SHISHITO PEPPERS
    EDAMAME
    VEGETARIAN PLATTER | 96 PCS
    (4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
    NIGIRI & SASHIMI PLATTER | 48 PCS
    3 of each sashimi & 3 of each nigiri (6) pcs maguro (tuna) (6) pcs walu (escolar) (6) pcs sake (salmon) (6) pcs tako (octopus) (6) pcs hamachi (yellowtail) (6) pcs ikura (salmon roe) (6) pcs smoked salmon (6) pcs ebi (cooked shrimp
    SWEET POTATO CATERPILLAR
    sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
    SPICY “TAIL OF TWO TUNAS” *
    spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo
    GARDEN ROLL
    mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
    PAD THAI Tofu
    rice noodles, carrots, bean sprouts, eggs, peanuts, scallion
    CHICKEN INASAL
    lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
    NEW YORK STRIP STEAK
    watercress, red onion, pickled garlic
    MIXED GREEN SALAD
    greens, carrots, radish, ginger vinaigrette
    CHOP CHOP CHICKEN SALAD
    shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
    WOK TOSSED SHISHITO PEPPERS
    EDAMAME
    SWEET POTATO CATERPILLAR
    sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
    18
    MIDORI
    hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
    20
    SAKE TO ME
    salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
    19
    SPICY “TAIL OF TWO TUNAS” *
    spicy tuna,, escolar, pickled jalapeño, fried shallots, spicy mayo
    22
    RAINBOW
    crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
    26
    RED DRAGON
    shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
    26
    PANDA
    shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
    21
    GARDEN ROLL
    mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
    16
    SIDE OF JASMINE RICE
    35
    60
    HAINANESE SALMON*
    ginger scallion oil, toasted garlic soy, bok choy
    180
    350
    SZECHUAN CHICKEN
    crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
    140
    250
    CHICKEN INASAL
    lemongrass marinated chicken, achiote glaze, tomato onion salad,
    120
    210
    NEW YORK STRIP STEAK
    watercress, red onion, pickled garlic, sesame soy
    230
    460
    COMBINATION* SUSHI ROLLS | 96PCS
    (2) shrimp tempura rolls (2) california rolls (2) spicy “tail of two tunas” rolls (2) baked snow crab rolls
    270
    COMBINATION* NIGIRI/SASHIMI | 96PCS
    2 of each sashimi & 2 of each nigiri + 8 rolls (4) pcs maguro (tuna) (4) pcs walu (escolar) (4) pcs sake (salmon) (4) pcs tako (octopus) (4) pcs hamachi (yellowtail) (4) pcs ikura (salmon roe) (4) pcs smoked salmon (4) pcs ebi (cooked shrimp)
    270
    NIGIRI & SASHIMI* | 48PCS
    3 of each sashimi & 3 of each nigiri (6) pcs maguro (tuna) (6) pcs walu (escolar) (6) pcs sake (salmon) (6) pcs tako (octopus) (6) pcs hamachi (yellowtail) (6) pcs ikura (salmon roe) (6) pcs smoked salmon (6) pcs ebi (cooked shrimp)
    215
    VEGETARIAN | 96PCS
    (4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
    175
    SPECIALTY* | 96PCS
    (3) spicy “tail of two tunas” rolls (3) rainbow rolls (3) red dragon rolls (3) crunchy pig, hidden lobster
    260
    CLASSIC* | 96PCS
    (3) shrimp tempura rolls (3) hamachi scallion rolls (3) california rolls (3) spicy tuna rolls
    170
    VEGGIE FRIED RICE
    onions, carrots, bok choy, tofu, hoisin, tamari
    90
    160
    GARLIC NOODLES
    lo mein noodles, garlic butter, scallions, fried garlic
    90
    170
    CRAZY RICE
    tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
    125
    225
    DRY BRAISED STRING BEANS
    honey glazed walnuts, sweet soy
    70
    130
    MISO CAULIFLOWER
    garlic, chilies, sweet miso butter
    70
    130
    SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
    steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
    80
    150
    SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
    steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
    90
    170
    SUNDA STEAMED BUNS PLATTER PORK BELLY
    steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
    90
    170
    CHOP CHOP CHICKEN SALAD
    shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
    80
    160
    MIXED GREEN SALAD
    greens, carrots, radish, ginger vinaigrette
    40
    75
    WOK FIRED SHISHITO PEPPERS
    55
    100
    EDAMAME
    35
    60
    EDO MARGARIT
    1800 reposado, tanteo habanero, lime, pineapple, amazu, ichimi togarashi
    18
    CRAZY RICE
    shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy
    29
    CHAP CHAE GF
    sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame
    24
    LONGEVITY CRAB NOODLES
    lump crab,, garlic butter, toasted garlic, scallions
    32
    BULGOGI ROTI TACOS
    sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
    27
    SEOUL WINGS
    gochujang glaze, crushed peanuts, scallions
    22
    LEMONGRASS BEEF LOLLIPOPS
    sliced new york strip steak, lemongrass, chilis, ginger soy glaze
    24
    LUMPIA
    crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces
    18
    OXTAIL POT STICKERS
    braised oxtail, caramelized onion jus, white wasabi cream
    23
    STEAMED BUNS – CRISPY EGGPLANT
    scallion bao buns filled with: panko crusted eggplant,, asian slaw
    22
    STEAMED BUNS – KOREAN FRIED CHICKEN
    scallion bao buns filled with: crispy chicken thighs,, asian slaw
    26
    STEAMED BUNS – PORK BELLY
    scallion bao buns filled with: adobo pork belly,, pickled veggies
    26
    TOM YUM SEA BASS
    chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil
    58
    GRILLED VEGETABLES GF
    shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce
    28
    SZECHUAN CHICKEN
    crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu
    34
    CRISPY PATA
    confit pork shank, garlic vinaigrette
    34
    MISO BRONZED BLACK COD GF
    black cod,, sweet miso, eggplant, herbed oil, watermelon radish
    48
    HAINANESE SALMON *
    ginger scallion relish,, bok choy, toasted garlic soy
    37
    CHICKEN INASAL GF
    lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
    36
    NEW YORK STRIP STEAK *
    watercress, red onion, pickled garlic, sesame soy
    54
    BAKED SNOW CRAB HANDROLL
    snow crab,, spicy mayo, tempura crisp, soy paper, sesame
    19
    TUNA TRUFFLE PIZZA *
    roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
    24
    YELLOWTAIL JALAPEÑO *
    cilantro,, garlic, yuzu ponzu
    24
    SALMON CRUDO * GF
    cilantro,, lime vinaigrette, aji amarillo, rayu
    22
    UNAGI FOIE *
    tempura unagi, seared foie gras, citrus marmalade
    22
    CRUNCHY HAMACHI *
    yellowtail, chili garlic crisp, olive oil, citrus
    19
    ESCOLAR “THE GREAT WHITE” *
    escolar, truffle vinaigrette, potato chip, black truffle shaving
    16
    SIGNATURE CRISPY RICE – SPICY TUNA* GF
    pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
    26
    SIGNATURE CRISPY RICE – WAGYU* GF
    pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
    26
    MISO CAULIFLOWER GF
    garlic butter,, sweet miso, chilis
    17
    TIGER SHRIMP TEMPURA
    candied walnuts,, creamy honey aioli, frisee
    21
    CRISPY BRUSSELS SPROUTS GF
    brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
    24
    SEAWEED SALAD GF
    wakame, local greens, tomatoes, cucumber, ponzu, sesame
    14
    MISO SOUP GF
    tofu,, wakame, scallions | mushrooms +1
    6
    WOK TOSSED SHISHITO PEPPERS
    tamari
    14
    SPICY EDAMAME GF
    garlic butter,, chili salt
    11
    EDAMAME GF
    9
    TORO
    (fatty tuna)
    MP
    UNI
    (sea urchin)
    MP
    EBI
    (cooked shrimp)
    11
    20
    WALU *
    (escolar)
    11
    20
    TAKO
    (octopus)
    13
    24
    HIRAME
    (flounder)
    11
    20
    UNAGI
    (freshwater eel)
    13
    24
    SMOKED SALMON
    11
    20
    NAMA HOTATE *
    (scallop)
    13
    24
    SAKE *
    (salmon)
    13
    24
    HAMACHI *
    (yellowtail)
    13
    24
    MAGURO *
    (tuna)
    13
    24
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    19
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    19
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    19
    BILLY’S SUPERFRESH SAKETINI
    roku gin, tozai living jewel junmai sake, cucumber, mint
    20
    GAMBLER *
    spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?
    27
    SMOKE SHOW
    smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu
    24
    LOBSTER WAGYU * GF
    creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli
    39
    SWEET POTATO CATERPILLAR GF
    roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
    21
    SAKE TO ME*
    salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame
    21
    SPICY “TAIL OF TWO TUNAS” *
    spicy tuna,, escolar, shallot crisps
    25
    MIDORI *
    hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
    28
    ISLAND MAKI *
    tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper
    29
    RAINBOW *
    crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
    29
    CRUNCHY SURF & TURF
    creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper
    36
    RED DRAGON *
    unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
    29
    PANDA *
    shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
    24
    GARDEN FUTOMAKI GF
    local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
    18
    UPGRADE with DELUXE TOPPINGS *
    (uni, caviar & 24k gold – individial toppings +6 each)
    30
    60
    BULGOGI ROTI TACOS
    sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
    26
    SEOUL WINGS
    gochujang glaze, crushed peanuts, scallions
    22
    LEMONGRASS BEEF LOLLIPOPS
    sliced new york strip steak, lemongrass, chilis, ginger soy glaze
    22
    LUMPIA
    crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces
    18
    OXTAIL POT STICKERS
    braised oxtail, caramelized onion jus, white wasabi cream
    23
    STEAMED BUNS – CRISPY EGGPLANT
    scallion bao buns filled with: panko crusted eggplant,, asian slaw
    22
    STEAMED BUNS – KOREAN FRIED CHICKEN
    scallion bao buns filled with: crispy chicken thighs,, asian slaw
    26
    STEAMED BUNS – PORK BELLY
    scallion bao buns filled with: adobo pork belly,, pickled veggies
    26
    BAKED SNOW CRAB HANDROLL
    snow crab,, spicy mayo, tempura crisp, soy paper, sesame
    19
    TUNA TRUFFLE PIZZA *
    roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
    24
    YELLOWTAIL JALAPEÑO *
    cilantro,, garlic, yuzu ponzu
    24
    SALMON CRUDO * GF
    cilantro,, lime vinaigrette, aji amarillo, rayu
    22
    UNAGI FOIE *
    tempura unagi, seared foie gras, citrus marmalade
    22
    CRUNCHY HAMACHI *
    yellowtail, chili garlic crisp, olive oil, citrus
    20
    ESCOLAR “THE GREAT WHITE” *
    escolar, truffle vinaigrette, potato chip, black truffle shaving
    16
    SIGNATURE CRISPY RICE – SPICY TUNA* GF
    pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
    26
    SIGNATURE CRISPY RICE – WAGYU* GF
    pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
    26
    CRAZY RICE
    shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy
    29
    LONGEVITY CRAB NOODLES
    lump crab,, garlic butter, toasted garlic, scallions
    32
    TOM YUM SEA BASS
    chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil
    58
    GRILLED VEGETABLES GF
    shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce
    28
    SZECHUAN CHICKEN
    crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu
    34
    CRISPY PATA
    confit pork shank, garlic vinaigrette
    34
    MISO BRONZED BLACK COD GF
    black cod,, sweet miso, eggplant, herbed oil, watermelon radish
    48
    CHICKEN INASAL GF
    lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
    36
    NEW YORK STRIP STEAK *
    watercress, red onion, pickled garlic, sesame soy
    54
    BULGOGI ROTI TACOS
    sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
    28
    LEMONGRASS BEEF LOLLIPOPS
    sliced new york strip steak, lemongrass, chilis, ginger soy glaze
    24
    LUMPIA
    crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces
    18
    OXTAIL POT STICKERS
    braised oxtail, caramelized onion jus, white wasabi cream
    23
    STEAMED BUNS – CRISPY EGGPLANT
    scallion bao buns filled with: panko crusted eggplant,, asian slaw
    22
    STEAMED BUNS – KOREAN FRIED CHICKEN
    scallion bao buns filled with: crispy chicken thighs,, asian slaw
    26
    STEAMED BUNS – PORK BELLY
    scallion bao buns filled with: adobo pork belly,, pickled veggies
    26
    TORO *
    (fatty tuna)
    MP
    UNI*
    (sea urchin)
    MP
    EBI
    (cooked shrimp)
    11
    20
    WALU *
    (escolar)
    11
    20
    UNAGI
    (freshwater eel)
    13
    24
    SAKE *
    (salmon)
    13
    24
    HAMACHI *
    (yellowtail)
    13
    24
    MAGURO *
    (tuna)
    13
    24
    MISO CAULIFLOWER GF
    garlic butter,, sweet miso, chilis
    17
    TIGER SHRIMP TEMPURA
    candied walnuts,, creamy honey aioli, frisee
    21
    CRISPY BRUSSELS SPROUTS GF
    brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
    24
    SEAWEED SALAD
    wakame, local greens, tomatoes, cucumber, ponzu, sesame
    14
    MISO SOUP GF
    tofu,, wakame, scallions | mushrooms +1
    6
    WOK TOSSED SHISHITO PEPPERS GF
    tamari
    14
    SPICY EDAMAME GF
    garlic butter,, chili salt
    11
    EDAMAME GF
    9
    UBE ESPRESSO MARTINI
    1800 reposado, mr black, espresso, ube milk
    20
    LUCKY RABBIT
    milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
    16
    STRAWBERRY FIELDS
    reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    18
    SUNDA OLD FASHIONED
    jeffersons, cherry gastrique, orange bitters, angostura bitters
    17
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    18
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    18
    GAMBLER *
    spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
    27
    LOBSTER WAGYU * GF
    creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli
    39
    SWEET POTATO CATERPILLAR GF
    roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
    22
    SPICY “TAIL OF TWO TUNAS” *
    spicy tuna,, escolar, shallot crisps
    25
    MIDORI
    hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
    28
    ISLAND MAKI *
    tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper
    29
    RAINBOW *
    crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
    29
    RED DRAGON *
    unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
    29
    PANDA *
    shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
    24
    GARDEN FUTOMAKI GF
    local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
    18
    CRAZY RICE
    shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy
    27
    PAD THAI Tofu & GF
    rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
    22
    CHAP CHAE & GF
    sweet potato noodles, spinach, mushrooms, carrots, cabbage, scallions, tofu, sesame
    22
    LONGEVITY CRAB NOODLES
    lump crab,, garlic butter, toasted garlic, scallions
    32
    TOM YUM SEA BASS
    chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil
    52
    GRILLED VEGETABLES & GF
    shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce
    27
    SZECHUAN CHICKEN
    crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu
    30
    CRISPY PATA
    confit pork shank, garlic vinaigrette
    32
    MISO BRONZED BLACK COD GF
    black cod,, sweet miso, eggplant, herbed oil, watermelon radish
    46
    HAINANESE SALMON*
    ginger scallion relish,, bok choy, toasted garlic soy
    37
    CHICKEN INASAL GF
    lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
    36
    NEW YORK STRIP STEAK *
    watercress, red onion, pickled garlic, sesame soy
    52
    BAKED SNOW CRAB HANDROLL
    snow crab,, spicy mayo, tempura crisp, soy paper, sesame
    19
    TUNA TRUFFLE PIZZA*
    roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
    24
    YELLOWTAIL JALAPEÑO*
    cilantro,, garlic, yuzu ponzu
    24
    SALMON CRUDO * GF
    cilantro, lime vinaigrette, aji amarillo, rayu
    21
    UNAGI FOIE *
    tempura unagi, seared foie gras, citrus marmalade
    21
    CRUNCHY HAMACHI *
    yellowtail, chili garlic crisp, olive oil, citrus
    17
    ESCOLAR “THE GREAT WHITE” * * GF
    escolar, truffle vinaigrette, potato chip, black truffle shaving
    15
    SIGNATURE CRISPY RICE – SPICY TUNA* GF
    pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
    26
    SIGNATURE CRISPY RICE – WAGYU* GF
    pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
    26
    MISO CAULIFLOWER GF
    garlic butter,, sweet miso, chilis
    17
    TIGER SHRIMP TEMPURA
    candied walnuts,, creamy honey aioli, frisee
    21
    CRISPY BRUSSELS SPROUTS GF
    brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
    22
    SEAWEED SALAD
    wakame, local greens, tomatoes, cucumber, ponzu, sesame
    14
    MISO SOUP GF
    tofu,, wakame, scallions | mushrooms +1
    6
    WOK TOSSED SHISHITO PEPPERS & GF
    tamari
    14
    SPICY EDAMAME GF
    garlic butter,, chili salt
    11
    EDAMAME & GF
    9
    TORO *
    (fatty tuna)
    MP
    UNI *
    (sea urchin)
    MP
    EBI
    (cooked shrimp)
    11
    20
    WALU *
    (escolar)
    11
    20
    TAKO
    (octopus)
    13
    24
    HIRAME *
    (flounder)
    11
    20
    UNAGI
    (freshwater eel)
    13
    24
    SMOKED SALMON
    11
    12
    NAMA HOTATE *
    (scallop)
    13
    24
    SAKE *
    (salmon)
    13
    24
    HAMACHI *
    (yellowtail)
    13
    24
    MAGURO *
    (tuna)
    13
    24
    SEASONAL SIGNATURE
    seasonal crafted cocktail available exclusively at this location! – inquire from server or bartender –
    SAKURA FUBUKI
    tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
    17
    MAKALUMA
    tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
    15
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
    16
    PERFECT STRANGERS
    corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
    17
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    17
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    17
    GAMBLER *
    spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears randomly on a single piece, are you feeling lucky?
    26
    SMOKE SHOW
    smoked salmon, crispy salmon skin, cucumber, arugula, kampyo, smoked soy ponzu
    24
    LOBSTER WAGYU * GF
    creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli
    38
    SWEET POTATO CATERPILLAR & GF
    roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
    20
    SAKE TO ME *
    salmon, crab, yuzu tobiko, local greens, avocado, cucumber, kewpie mayo, masago, sesame
    20
    SPICY “TAIL OF TWO TUNAS” * *
    spicy tuna,, escolar, shallot crisps
    24
    MIDORI *
    hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
    26
    ISLAND MAKI *
    tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper
    29
    RAINBOW *
    crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
    27
    CRUNCHY SURF & TURF
    creamy lobster, bacon, avocado, jalapeño, sweet chili sauce, tempura crisp, soy paper
    32
    RED DRAGON *
    unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
    28
    PANDA *
    shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
    22
    GARDEN FUTOMAKI & GF
    local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
    17
    TORO *
    (fatty tuna)
    MP
    UNI *
    (sea urchin)
    MP
    NAMA HOTATE *
    (japanese scallop)
    13
    24
    EBI
    (cooked shrimp)
    11
    20
    WALU *
    (escolar)
    11
    20
    TAKO
    (octopus)
    13
    24
    UNAGI
    (freshwater eel)
    13
    24
    SAKE *
    (salmon)
    13
    24
    HAMACHI*
    yellowtail
    13
    24
    MAGURO *
    (tuna)
    13
    24
    GRASS TIGER
    jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
    19
    STRAWBERRY FIELDS
    grey goose essences strawberry & lemongrass,, muddled strawberries, lime, orange, triple sec, ginger syrup
    19
    PEARED SAKE
    grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
    19
    UBE ESPRESSO MARTINI
    1800 reposado,, mr black, cold brew, ube milk
    21
    BILLY’S SUPERFRESH SAKETINI
    fords gin, tozai living jewel junmai sake, cucumber, mint
    19
    GAMBLER *
    spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
    27
    LOBSTER WAGYU * GF
    creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette, jalapeño, wasabi aioli
    39
    SWEET POTATO CATERPILLAR GF
    roasted sweet potato, asian pear, avocado, black garlic teriyaki, red pepper puree, sesame
    21
    SPICY “TAIL OF TWO TUNAS” *
    spicy tuna,, escolar, shallot crisps
    25
    ISLAND MAKI *
    tuna, salmon, mango, avocado, asparagus, local greens, thai basil, ponzu, soy paper
    29
    GARDEN FUTOMAKI GF
    local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
    18
    RED DRAGON *
    unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
    29
    PANDA *
    shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
    24
    RAINBOW *
    crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
    29
    CRAZY RICE
    shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg CAUTION: ghost peppers are dangerously spicy
    29
    LONGEVITY CRAB NOODLES
    lump crab,, garlic butter, toasted garlic, scallions
    32
    BULGOGI ROTI TACOS
    sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
    27
    LEMONGRASS BEEF LOLLIPOPS
    sliced new york strip steak, lemongrass, chilis, ginger soy glaze
    24
    LUMPIA
    crispy pork and shrimp shanghai style egg rolls,, boston lettuce, dipping sauces
    18
    OXTAIL POT STICKERS
    braised oxtail, caramelized onion jus, white wasabi cream
    23
    STEAMED BUNS – CRISPY EGGPLANT
    scallion bao buns filled with: panko crusted eggplant,, asian slaw
    22
    STEAMED BUNS – PEKING DUCK
    scallion bao buns filled with: roasted duck breast,, scallions, hoisin
    32
    STEAMED BUNS – KOREAN FRIED CHICKEN
    scallion bao buns filled with: crispy chicken thighs,, asian slaw
    26
    STEAMED BUNS – PORK BELLY
    scallion bao buns filled with: adobo pork belly,, pickled veggies
    26
    TOM YUM SEA BASS GF
    chilean sea bass, mushrooms, bamboo shoots, baby bok choy, tom yum sauce, kaffir lime oil
    58
    GRILLED VEGETABLES GF
    shiitake, bok choy, red onions, asparagus, eggplant, squash, khao soi curry sauce
    28
    SZECHUAN CHICKEN
    crispy chicken thighs, dry chinese chilis, green beans, scallions, rayu
    34
    CRISPY PATA
    confit pork shank, garlic vinaigrette
    34
    MISO BRONZED BLACK COD GF
    black cod,, sweet miso, eggplant, herbed oil, watermelon radish
    48
    CHICKEN INASAL GF
    lemongrass,, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
    36
    NEW YORK STRIP STEAK *
    watercress, red onion, pickled garlic, sesame soy
    54
    BAKED SNOW CRAB HANDROLL
    snow crab,, spicy mayo, tempura crisp, soy paper, sesame
    19
    TUNA TRUFFLE PIZZA *
    roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
    24
    YELLOWTAIL JALAPEÑO *
    cilantro,, garlic, yuzu ponzu
    24
    SALMON CRUDO * GF
    cilantro, lime vinaigrette, aji amarillo, rayu
    22
    UNAGI FOIE *
    tempura unagi, seared foie gras, citrus marmalade
    22
    CRUNCHY HAMACHI *
    yellowtail, chili garlic crisp, olive oil, citrus
    19
    ESCOLAR “THE GREAT WHITE” *
    escolar, truffle vinaigrette, potato chip, black truffle shaving
    16
    SIGNATURE CRISPY RICE – SPICY TUNA* GF
    pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
    26
    SIGNATURE CRISPY RICE – WAGYU* GF
    pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
    26
    MISO CAULIFLOWER GF
    garlic butter,, sweet miso, chilis
    17
    TIGER SHRIMP TEMPURA
    candied walnuts,, creamy honey aioli, frisee
    21
    ROASTED DUCK HASH *
    glazed duck leg, daikon cake, frisee, crispy egg
    26
    CRISPY BRUSSELS SPROUTS GF
    brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
    24
    SEAWEED SALAD
    wakame, local greens, tomatoes, cucumber, ponzu, sesame
    14
    MISO SOUP GF
    tofu,, wakame, scallions | mushrooms +1
    6
    WOK TOSSED SHISHITO PEPPERS GF
    tamari
    14
    SPICY EDAMAME GF
    garlic butter,, chili salt
    11
    EDAMAME GF
    9