Nashville
Nashville
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Nashville
Nashville
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Nashville
Nashville
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Nashville
Nashville
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
FOOD Menu
SIGNATURE SUSHI
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
17
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
28
CRUNCHY SURF & TURF
creamy lobster, bacon, avocado, jalapeño, sweet chili sauce,
tempura crisp, soy paper
32
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado, asparagus, sesame
27
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI *
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
26
SPICY “TAIL OF TWO TUNAS” * *
spicy tuna,, escolar, shallot crisps
24
SAKE TO ME *
salmon, crab, yuzu tobiko, local greens, avocado, cucumber,
kewpie mayo, masago, sesame
20
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
38
SMOKE SHOW
smoked salmon, crispy salmon skin, cucumber, arugula,
kampyo, smoked soy ponzu
24
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears randomly on
a single piece, are you feeling lucky?
26
NIGIRI & SASHIMI
(2 pieces nigiri / 4 pieces sashimi)
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
NAMA HOTATE *
(scallop)
13
24
SMOKED SALMON
11
12
UNAGI
(freshwater eel)
13
24
HIRAME *
(flounder)
11
20
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
COMMENCE
EDAMAME & GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS & GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
22
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
NEW ASIAN CREATIONS
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” * * GF
escolar, truffle vinaigrette, potato chip, black truffle shaving
15
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
17
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
21
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
21
YELLOWTAIL JALAPEÑO*
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA*
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
MAIN FLAVORS
served with a side of jasmine rice (+2 brown rice)
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
52
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
HAINANESE SALMON*
ginger scallion relish,, bok choy, toasted garlic soy
37
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil, watermelon radish
46
CRISPY PATA
confit pork shank, garlic vinaigrette
32
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
30
GRILLED VEGETABLES & GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
27
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
52
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
34
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
DIM SUM
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,, boston lettuce,
dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis, ginger soy glaze
22
SEOUL WINGS
gochujang glaze, crushed peanuts, scallions
22
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata, red cabbage slaw
26
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
NOODLES & RICE
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CHAP CHAE & GF
sweet potato noodles, spinach, mushrooms, carrots, cabbage,
scallions, tofu, sesame
22
PAD THAI Tofu & GF
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
22
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps,
crispy egg CAUTION: ghost peppers are dangerously spicy
27
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
KAMAYAN FEAST
serves up to 4 guests 180
limited availability per day
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls,
green beans, jasmine rice & dipping sauces
JAPANESE SAKE
Handmade craft sake from Japan’s most iconic producers. Served
chilled to showcase their unique expressions and carefully
selected to highlight Sunda’s cuisine
3.5 oz glass
10 oz carafe
720ml
Tozai – Living Jewel Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish
12
29
65
Kawatsuru – Crane of Paradise Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.
18
54
125
Hakutsuru – Sho Une Junmai Daiginjo
White peach, apple and pear aroma. velvety smooth texture, mineral notes and slightly dry finish
14
38
75
Tensei – Infinite Summer Tokubetsu Honjozo
This sake celebrates the summer by being a clean, bright sake with a green apple finish. The balance of ample umami that expands on your palate and the clean, dry finish will keep you coming back for more
17
50
115
Tentaka – Hawk in the Heavens Tokubetsu Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish
18
52
120
Konteki – Tears of Dawn Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei Junmai Daiginjo
Smooth, rich, and clean, with a very quick finish. There is a touch of shibumi or astringency that makes this full-body sake more light and round Aromas of honeydew melon, green apple and muscat grape
23
67
158
Tozai – Snow Maiden Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
65
Rihaku – Dreamy Clouds Tokubetsu Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
19
55
125
Tozai – Blossom of Peace Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Bushido – Way of the Warrior Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
10
glass or 28
10oz carafe
Gekkeikan Junmai
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.
18
10oz carafe
Fukucho – Moon on the Water
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The Flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
60| 300 ml
Kanbara – Bride of the Fox, Junmai Gingo
Intense aromas of grilled nuts, pistachio and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
60
300ml
Ginga Shizuku – Divine Droplets, Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
750ml
Fukucho – Seaside, Junmai Sparkling
Crisp notes of a lemon-lime and apple aromas with a soft, frothy finish.
105
500ml
WINE BY THE GLASS
GLASS
BOTTLE
Cava, Casas Del Mar, Spain
14
60
Brut Rosé, Chandon, California
19
80
Chardonnay, Trefethen, California
16
70
Vinho Verde, Este, Portugal
12
55
Cabernet Sauvignon, Josh Cellars, California
16
70
Malbec, Crios, Argentina
14
60
Grenache, Timeplace Wines, California
16
70
Red Blend, Department 66 Others, France
16
70
Prosecco, Poggio Costa Brut, Italy
14
60
Blanc de Blancs, Trevor Cellars, Washington
16
70
Chardonnay, Hartford Family, California
17
74
Sauvignon Blanc, Nicolas Idart, France
14
60
Sauvignon Blanc, Margeum Sybarite, CA
15
65
Pinot Gris, Maysara, Oregon
16
70
Pinot Grigio, Maso Canali, Italy
14
60
Riesling, Nik Weis St Urbans, Germany
16
70
Rosé, Fattoriadi Basciano Rosato, Italy
14
60
Cabernet Sauv, Daou Vineyards, CA
16
70
Cabernet Sauv, Les Chemis de Bassac Champs, FR
16
70
Pinot Noir, Brandorg Bench Lands, Oregon
17
75
Pinot Noir, Volcans d'Auvergne, France
16
70
Red Blend, Terre Rouge Tête-à-Tête, CA
17
75
Brut, Domaine Chandon, CA
80
WINE BY THE BOTTLE
Merlot, 2019 Emmolo, Napa Valley
130
Zinfandel Blend, 2019 Prisoner, Napa Valley
120
Champange, Voirin-Jumel Tradition Brut, France
135
Champange, Bollinger Special Cuvee Brut, France
250
CHAMPAGNE
Brut, Henri Giraud Esprit
150
Grand Cru, Henri Giraud Blanc de Craie
175
Brut, Veuve Clicquot Yellow Label
165
BEER & SOJU
Bud Light
6
Michelob Ultra
6
Kirin Ichiban, american style lager
8
Black Abbey TN IPA, dry hopped ipa
8
Sapporo, pale lager
10
Kirin Light, light japanese style pilsner
6
Singha, premium lager from thailand
6
Estrella Damm Daura, gluten-free lager
6
Enchigo Flying IPA, japanese ipa
7
Asahi Super “Dry”, japanese lager
7
Jade Scorpion, green peppercorn pilsner
8
Hunni Soju, Yuzu Elderflower Sparkling
19
Hunni Soju, Peach Chili Pepper Sparkling
19
SPECIALTY COCKTAILS
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur, blood orange, black pepper syrup, bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur, bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake, casas del mar cava, cherry, lemon, bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
18
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
17
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
NON-ALCOHOLIC
ACQUA PANNA | still water
9
SAN PELLEGRINO | sparkling water
9
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
ASIAN WHISKY
Mars Iwai
Nikka Coffey
Nikka From The Barrel
Nikka Miyagikyo
Nikka Taketsuru
Nikka Yoichi
Nikka Days
WHISKEY/ BOURBON
4 Roses Yellow
Blantons
Buffalo Trace
Crown Royale
Elijah Craig (Small Batch)
Elijah Craig Straight Rye
Gentleman Jack
Jack Daniels
Jack Daniels Single Barrel
Jameson
Knob Creek 9-Year
Makers Mark
Rittenhouse Rye (Bottled-in-Bond)
Whistlepig 10yr Rye
Woodford Reserve
George Dickel 8yr
George Dickel Rye
SCOTCH
Balvenie 15yr Single Barrel (Sherry Cask)
Glenlivet 12yr
Glenlivet 18yr
Johnnie Walker Black
Johnnie Walker Blue
Laphroig 10yr
Lagavulin 16yr
Macallan 12yr
20
Oban 14yr
VODKA
Belvedere
Chopin
Grey Goose
Grey Goose La Poire
Grey Goose Essence (Strawberry & Lemongrass)
Ketel One
Ketel One Citroen
Titos
GIN
Bombay Sapphire
Hendricks
Monkey 47
Nikka Coffey
"Roku" Japanese Gin
Tanqueray 10
RUM
Bacardi
Malibu
Sailor Jerry
Tanduay Silver
Tanduay Gold
TEQUILA
Casamigos Anejo
Casamigos Blanco
Casamigos Reposado
Don Julio 1942
Don Julio Anejo
Don Julio Reposado
Don Julio Silver
Patron Silver
Banhez (Mezcal)
COGNAC
Remy Martin VSOP
SPECIALTY COCKTAILS
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
PERFECT STRANGERS
corazon blanco, chareau aloe liqueur,
blood orange, black pepper syrup,
bittermens burlesque bitters
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass,
muddled strawberries, lemon, lime, orange,
triple sec, ginger syrup
16
MAKALUMA
tanduay silver rum, huana guanabana liqueur,
bittermens hopped grapefruit bitters
15
SAKURA FUBUKI
tozai snow maiden junmai nigori sake,
casas del mar cava, cherry, lemon,
bittermens hellfire habanero shrub
17
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
18
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
17
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
SWEETS
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, flan, jackfruit, mung bean, coconut gel, berries, ice cream, ube milk
16
SEASONAL SORBET
served with fresh berries
12
KIDS MENU
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
18
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
COMMENCE
SM
LG
EDAMAME
35
60
WOK FIRED SHISHITO PEPPERS
55
100
NOODLES & RICE
SM
LG
CRAZY RICE
tiger shrimp, chicken, shrimp sauce, ghost pepper chili sambal, sweet soy, cucumber
125
225
GARLIC NOODLES
lo mein noodles, garlic butter, scallions, fried garlic
90
170
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
90
160
PAD THAI TOFU
rice noodles, carrots, bean sprouts, eggs, peanuts, scallions
90
160
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
SUSHI PLATTERS
CLASSIC* | 96PCS
(3) shrimp tempura rolls
(3) hamachi scallion rolls
(3) california rolls
(3) spicy tuna rolls
170
SPECIALTY* | 96PCS
(3) spicy “tail of two tunas” rolls
(3) rainbow rolls
(3) red dragon rolls
(3) crunchy pig, hidden lobster
260
VEGETARIAN | 96PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
175
NIGIRI & SASHIMI* | 48PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
215
COMBINATION* | 96PCS
2 of each sashimi & 2 of each nigiri + 8 rolls
NIGIRI/SASHIMI
(4) pcs maguro (tuna)
(4) pcs walu (escolar)
(4) pcs sake (salmon)
(4) pcs tako (octopus)
(4) pcs hamachi (yellowtail)
(4) pcs ikura (salmon roe)
(4) pcs smoked salmon
(4) pcs ebi (cooked shrimp)
SUSHI ROLLS
(2) shrimp tempura rolls
(2) california rolls
(2) spicy “tail of two tunas” rolls
(2) baked snow crab rolls
270
SALADS
SM
LG
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
40
75
CHOP CHOP CHICKEN SALAD
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
80
160
SUNDA CLASSICS
20
40 pcs
SUNDA STEAMED BUNS PLATTER PORK BELLY
steamed scallion bao buns filled with: adobo pork belly, pickled veggies, hoisin
90
170
SUNDA STEAMED BUNS PLATTER KOREAN FRIED CHICKEN
steamed scallion bao buns filled with: crispy chicken thighs, asian slaw
90
170
SUNDA STEAMED BUNS PLATTER CRISPY EGGPLANT
steamed scallion bao buns filled with: panko crusted eggplant, asian slaw, hoisin
80
150
MISO CAULIFLOWER
garlic, chilies, sweet miso butter
70
130
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
70
130
SIGNATURE SUSHI
served a la carte/minimum 4 orders
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
16
PANDA*
shrimp tempura, tobiko, scallions, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aiol
21
RED DRAGON*
shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crisp, unagi sauce
26
RAINBOW*
crab, tuna, salmon, escolar, hamachi, avocado, asparagus, sesame seeds
26
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
22
SAKE TO ME*
salmon, crab, field greens, avocado, cucumber, kewpie mayo, masago
19
MIDORI*
hamachi, wasabi tobiko, avocado, cilantro, jalapeño, cucumber, lime
20
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
18
MAIN FLAVORS
each entree is sliced for easy serve
20
40 pcs
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic, sesame soy
230
460
CHICKEN INASAL
lemongrass marinated chicken, achiote glaze, tomato onion salad,
120
210
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans, scallions, sesame chili oil
140
250
HAINANESE SALMON*
ginger scallion oil, toasted garlic soy, bok choy
180
350
SIDE OF JASMINE RICE
35
60
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
34
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
GLUTEN-FREE MENU
please let us know your dietary restrictions,
so our chef can modify dishes below to accomodate
EDAMAME
WOK TOSSED SHISHITO PEPPERS
CHOP CHOP CHICKEN SALAD *
shredded chicken, chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
NEW YORK STRIP STEAK
watercress, red onion, pickled garlic
CHICKEN INASAL
lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SPICY “TAIL OF TWO TUNAS” *
spicy tuna, escolar, pickled jalapeño, fried shallots, spicy mayo
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
NIGIRI & SASHIMI PLATTER | 48 PCS
3 of each sashimi & 3 of each nigiri
(6) pcs maguro (tuna)
(6) pcs walu (escolar)
(6) pcs sake (salmon)
(6) pcs tako (octopus)
(6) pcs hamachi (yellowtail)
(6) pcs ikura (salmon roe)
(6) pcs smoked salmon
(6) pcs ebi (cooked shrimp)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls
(4) cucumber & avocado rolls
(4) sweet potato caterpillar rolls
VEGETARIAN MENU
please let us know your dietary restrictions,
so our chef can modify dishes below to accomodate
EDAMAME
WOK TOSSED SHISHITO PEPPERS
VEGGIE CHOP CHOP SALAD
chopped greens, napa, mango, cucumber, peanut-jalapeño dressing
MIXED GREEN SALAD
greens, carrots, radish, ginger vinaigrette
CRISPY EGGPLANT BAO BUNS *
scallion bao buns filled with panko crusted eggplant, hoisin sauce, asian slaw
MISO CAULIFLOWER *
garlic, chilies, sweet miso butter
DRY BRAISED STRING BEANS
honey glazed walnuts, sweet soy
GARDEN ROLL
mix greens, basil, mango, avocado, asparagus, cucumber, nori, ponzu sauce
SWEET POTATO CATERPILLAR
sweet potatoes, asian pear, avocado, black garlic teriyaki, roasted red pepper puree, sesame seeds
VEGGIE FRIED RICE
onions, carrots, bok choy, tofu, hoisin, tamari
GARLIC NOODLES
lo mein egg noodles, garlic butter, fried garlic, scallions (this dish cannot be modified to be vegan)
VEGETARIAN PLATTER | 96 PCS
(4) garden veggie rolls (4) cucumber & avocado rolls (4) sweet potato caterpillar rolls
NEW ASIAN BRUNCH
JAPANESE FRIED CHICKEN
karaage-style fried chicken, matcha green tea, spiced honey
26
CHICKEN SCRAMBLE GOMAE GF
chicken,, spinach, egg, mushroom, sesame soy, local greens substitute egg whites 2
22
UBE WAFFLES
purple yam, whipped ube butter, fresh fruits add japanese fried chicken 9
19
STEAK AND EGG*
lemongrass marinated skirt steak, crispy egg, potatoes, shiso chimichurri
29
AVOCADO CRISPY RICE GF
spicy avocado puree,, crispy rice, sunny egg, radish, tomatoes, local greens
22
TEMPURA FRENCH TOAST
fresh berries, whipped cream, banana, candied walnuts, brown sugar glaze
21
TOCINO GRILLED CHEESE
marinated sweet pork, kimchi pimiento cheese, sunda potatoes
21
CLASSIC BREAKFAST PLATE
bacon,, eggs, potatoes, toasts
18
SUMO MARY
48
32 oz jar of sunda bloody mary mix
topped with tocino grilled cheese, longanisa,
pork belly bao bun, baked snow crab handroll,
karaage fried chicken, lumpia egg rolls,
sunda potatoes, cucumber
ISLAND BREAKFAST PLATE
“silog”, filipino breakfast served with garlic rice,
crispy egg & atchara
LONGANISA
filipino spiced sausage
21
BACON GF
applewood smoked
20
TOCINO
marinated sweet pork
24
ALL
longanisa, tocino & bacon
28
BRUNCH BEVERAGES
SUNDA BLOODY MARY
asian inspired
13
MIMOSA
seasonal varieties of juices
10
MIMOSA KIT
house sparkling wine, tableside bottle service, fresh berries, juice varieties
38
SIGNATURE COCKTAILS
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
STRAWBERRY FIELDS
grey goose essences strawberry & lemongrass, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
SEASONAL SIGNATURE
seasonal crafted cocktail available exclusively at this location!
– inquire from server or bartender –
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
18
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
17
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
SUNDA CLASSICS
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
LUMPIA
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
17
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
22
SIGNATURE SUSHI
GARDEN FUTOMAKI & GF
local greens, thai basil, mango, avocado, asparagus, cucumber, ponzu
17
PANDA*
shrimp tempura, masago, scallion, sriracha, cream cheese, tempura crisp, unagi sauce, wasabi aioli
22
RED DRAGON*
unagi, shrimp tempura, spicy tuna, jalapeño, avocado, tempura crisp, unagi sauce
28
SPICY “TAIL OF TWO TUNAS”*
spicy tuna, escolar, shallot crisps
24
SWEET POTATO CATERPILLAR & GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
20
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
MUSUBI
soy glazed spam, sushi rice, nori, scallions, strawberry soy
12
PHILLY*
smoked salmon, cream cheese, cucumber, sesame
16
CALIFORNIA
crab, avocado, cucumber, sesame
16
OTHER BEVERAGES
available regular or decaffeinated
COFFEE
4
ESPRESSO
3.5
HOT TEA
4.5
HAPPY HOUR
Monday – Friday
4pm to 6pm
FOOD MENU
BAR BITES $6 | EACH
SHISHITO PEPPERS
wok tossed with soy
NORI FRIES
seaweed seasoned fries, parmesan
ADOBO PORK BELLY BITES
crispy pork belly, soy glaze
SEOUL WINGS
gochujang glaze, crushed peanuts
SHRIMP SKEWERS
garlic marinated shrimp, lemon
SUSHI HANDROLL $6 | EACH
SAKE
salmon & avocado
SPICY TUNA
pickled jalapeno, spicy mayo
SHRIMP
shrimp tempura, cucumber, spicy mayo & unagi sauce
VEGGIE
avocado, cucumber, jalapeno
BEVERAGE MENU
SAKE
WARM SAKE
$9 | 10 oz carafe
BUSHIDO WAY OF THE WARRIOR DRAFT
$10 | glass
$28 | 10 oz carafe
$6 DRAFT BEER
Rotating, ask your server/
bartender for details
$9 COCKTAILS
Saketini
aviation gin, sake, cucumber, mint
Blood Orange Paloma
astral blanco tequila, blood orange juice, lime, simple syrup, thai bitters, soda
Ube Espresso Martini
ketel one vodka, mr. black coffee liqueur, espresso, ube syrup
Ginger Cosmo
ketel one vodka, ginger, lime, cranberry
Miso Old Fashioned
hard truth high road rye, miso syrup, togarashi bitters
$9 WINE
RED | WHITE | ROSÉ | SPARKLING
Food Philosophy
From creative works of art from behind the sushi bar to unrivaled dim sum, noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
What’s Happening
In the Press
By creatively melding the many cooking techniques and flavors found throughout Southeast Asia, Sunda creates new culinary experiences that feature a modern New Asian twist.
Thank you for creating lasting memories with us.
chef milo
Chef Masanobu Ise
Originally from
Tokyo, Chef Ise is a culinary virtuoso dedicated to the art of sushi creation. With an unwavering commitment to culinary excellence and a profound passion for the world of Japanese cuisine, Chef Ise has honed skills and expertise in the realm of sushi for over a decade.
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
Explore Sunda
Join the Sunda Family
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Special Offers
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Reservations
Are highly recommended
Valet
Street parking available
Dress Attire
Smart casual
Vegan, Vegetarian and Gluten-Free
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