Menu
Sunda New Asian is an award-winning restaurant that brings a modern, innovative twist to Southeast Asian cuisine. Our menu celebrates the rich culinary traditions of countries like Japan, Thailand, Vietnam, the Philippines, China, and beyond. From expertly crafted sushi and dim sum to flavorful noodles, rice dishes, and salads, every dish is a creative reimagining of time-honored Asian classics. We pride ourselves on sourcing only the finest ingredients from around the world, ensuring every dish is crafted with the highest quality produce, seafood, and meats for a truly exceptional dining experience.
Sparkling Sake
- Fukucho “Seaside Sparkling”70 | 500ml
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Crisp & Refreshing Sake
- Tozai "Living Jewel"Junmai143072
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
- Fukucho “Forgotten Fortune”Junmai110 | 720ml
Full flavor, tropical touches and great texture with a long finish.
- Heavensake "Katsuyama"Junmai Ginjo2060120
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy.
Fruity & Floral Sake
- Kawatsuru "Olive"Junmai Ginjo1645110
Floral notes with hints of melon and pear on the palate.
- Narutotai “Red Snapper”Ginjo Nama Genshu2055120
Round and tingly. Deep rich pear, white grape, and melon tones with a hint of citrus and rock candy.
- Heavensake "Dassai"Junmai Ginjo195 | 720 ml
Flavors of muscat grape to red apple with a wonderful floral aroma.
Savory & Complex Sake
- Heavensake "Konishi"Junmai 12164090
Well-balanced composition delivering a wonderful savory flavor with nutty notes that end in a bright, fresh finish.
- Wakatake "Demon Slayer"Junmai Daiginjo145 | 720ml
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tail. Good acidity meets good flavor hints of peach and tangerine elements in a fluid that has presence in the palate.
Luxury Sake
- Konteki "Tears of Dawn"Junmai Daiginjo2057120
Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.
- Takatenjin "Soul of the Sensei"Junmai Daiginjo120 | 720 ml
Aromas of honeydew melon, green apple and muscat grape.
- Ginga Shizuku "Divine Droplets"Daiginjo190 | 720ml
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
Unique & Nigori Sake
- Tozai "Snow Maiden"Junmai Nigori143072
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.
- Daimon "Road to Osaka"Toku-Junmai Nigori80 | 720 ml
Creamy and mild nigori with notes of banana, citrus and floral.
- Kamoizumi "Umelicious"Plum Sake1645110
Aromas of almond and marzipan with plum and cherry on the palate.
Draft Sake
- Bushido "Way of the Warrior"Ginjo Genshu1020
Lively and bright with hints of tropical fruits. Medium-bodied with a refreshingly light finish.
Warm Sake
- GekkeikanJunmai20 | carafe
Sparkling Wine
- Brut Rosé1560
Gratien Meyer, Loire Valley, France
- Champagne Brut25100
Veuve Clicquot Yellow Label, FR
- Prosecco1560
Scarpetta, Italy
- Blanc de Blancs-60
Treveri Cellars, WA
- Brut Rosé-70
Hampton Water Bubbly, France
- Champagne Brut-125
Drappier Carte d’Or, France
- Champagne Brut-175
Moet Imperial, France
White Wine / Rosé
- Chardonnay1768
Bezel by Cakebread, Paso Robles, CA
- Pinot Grigio1560
Barone Fini, Italy
- Riesling1975
Schloss, Rheingau, Germany
- Rosé1560
Hampton Water, France
- Sancerre2496
Chateau de Sancerre, Loire, France
- Sauvignon Blanc1560
Unshackled, Napa Valley, CA
- Sauvignon Blanc2080
Cloudy Bay, Marlborough, New Zealand
- Chablis-90
Joseph Drouhin, “Vaudon”, Burgundy, France
- Chardonnay-60
Folie a Deux, Russian River Valley, CA
- Chardonnay-95
Jordan, Sonoma, CA
- Chardonnay-100
Rombauer, Carneros, CA
- Pinot Gris-95
Etude, Carneros, CA
- Rosé-60
Montes Cherub, Chile
- Sauvignon Blanc-70
Babich, Marlborough, NZ
Red Wine
- Cabernet Sauvignon1560
Bonanza by Caymus, CA
- Cabernet Sauvignon1872
Oberon, Napa Valley, CA
- Pinot Noir1560
Seasun, Monterey County, CA
- Pinot Noir1976
Van Duzer, Willamette Valley, OR
- Rioja1665
Bodega Lanzaga Corriente, Spain
- Red Blend1665
Unshackled, CA
- Red Blend-60
Threadcount by Quilt, CA
- Red Blend-95
The Prisoner, Napa Valley, CA
- Bordeaux-Style Blend-95
Delille Cellars D2, WA
- Merlot-60
Alexander Valley, Sonoma County, CA
- Malbec-60
Amalaya, Calchaqui Valley, Argentina
- Cabernet Sauvignon-90
Quilt, Napa Valley, CA
- Cabernet Sauvignon-105
Caymus, CA
- Cabernet Sauvignon-120
Duckhorn, Napa Valley, CA
- Cabernet Sauvignon-195
Cakebread, Napa Valley, CA
- Pinot Noir-75
Belle Glos Balade, Central Coast, CA
- Pinot Noir-90
Resonance, Willamette Valley, OR
- Pinot Noir-125
Ram’s Gate, Sonoma Coast, CA
- Pinot Noir-250
Kosta Browne, Anderson Valley, CA
- Shiraz-120
Penfolds Bin 389, Australia
Beer
- Asahi Super Dry(Bottle)9
japanese rice lager
- Athletic Run "Wild"(Can)8
non-alcoholic ipa
- Bud Light(Bottle)8
american-style light lager
- Goose Island "Hazy Beer Hug"(Can)9
ipa
- Singha(Bottle)9
thai-style pale lager
- Kirin Ichiban(Draft)10
japanese-style pilsner
- Sapporo(Draft)10
premium lager
- Stella Artois(Draft)10
pale lager
Post Dinner Librations
- Port16
Taylor Fladgate 20yr
- Sauternes14
Chateau Guiraud
- Yuzu Sake18
Joto