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Celebrate Filipino Food Month

    At Sunda, Filipino cuisine is a cornerstone of our menu and culture, and this April during Filipino Food Month, we’re excited to highlight the bold, vibrant flavors that define the Philippines. From savory meats to indulgent sweets, each dish celebrates the rich culinary heritage of Filipino cooking with a modern twist.

    Start your meal with Lumpia, crispy pork and shrimp egg rolls served with fresh lettuce and dipping sauces. Then, indulge in Crispy Pata, a confit pork shank that’s crispy on the outside and tender on the inside, paired with a tangy garlic vinaigrette. For a comforting, savory dish, try the Pork Belly Sinigang, featuring crispy pork belly in a tamarind broth with radish, spinach, and seared tomatoes. Our Pancit Canton offers crispy pork belly, lap cheong sausage, shrimp, and vegetables in a savory sauce, creating a perfect balance of textures and flavors. Another must-try is the smoky and tender Chicken Inasal, marinated with lemongrass, tomatoes, and achiote glaze, and finished with a chili lime vinaigrette and grilled lemon.

    For those who prefer to share, the Kamayan Feast brings together an array of Filipino dishes, including adobo pork belly, crispy pata, garlic shrimp, lumpia, and more – designed for a communal dining experience that’s perfect for gatherings and group celebrations.

    For brunch lovers, our weekend offerings bring Filipino flavors to the table in a new way. Try the Ube Waffles topped with purple yam whipped butter and fresh fruit, or enjoy the Tocino Grilled Cheese, where marinated sweet pork is paired with kimchi pimento cheese and Sunda potatoes. The Island Breakfast Plate is a Filipino classic, served with garlic rice, a crispy egg, and your choice of longanisa, tocino, or bacon.

    End your meal with our Sunda Sundae, an indulgent dessert featuring shaved ice, ube ice cream, pandan coconut gel, red mung bean, lychee fruit, and flan – an irresistible Filipino treat.

    This Filipino Food Month, join us at Sunda to experience the unforgettable flavors of Filipino cuisine. Whether you’re visiting for a hearty meal or a delicious brunch, there’s something for everyone to enjoy.