about us
Food Philosophy
Sunda New Asian is an award-winning
restaurant showcasing new Asian,
modern interpretations of culturally
important classics from all over
Southeast Asia and its surrounding
islands by drawing inspiration from
countries such as Japan, China,
Thailand, Vietnam, the Philippines
and more.
From creative works of art from behind the sushi bar to unrivaled dim sum, noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
From creative works of art from behind the sushi bar to unrivaled dim sum, noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
Our Team
Meet the team
CEO/Founder
Billy Dec
Favorite food: Crispy Pata
Director of Culinary
Mike Morales
Favorite Food: Pancit Canton
