Billy Dec has built a large reputation in Chicago, as the fedora-wearing nightclub owner opened River North bars like Rockit. Dec has since moved to Nashville, but Sunda might be his legacy. The Asian restaurant has leaned more into Filipino cuisine (Dec is Fil-Am), and it’s the only place to eat adobo pork belly in an upscale venue. Look out for a stellar gluten-free menu, sushi, and the Kameyan feast, a Filipino family-style meal for two to four.
