A weekend to celebrate the passion between you and your loved one. From Friday 12 February, we will be offering an exclusive menu dedicated to Valentine’s Day until Sunday 14 February.
Salad entree peanut butter avocado dressing drizzle picnic salad pineapple salsa naga viper tomato and basil black bean wraps pinch of yum cocoa mediterranean pumpkin scotch bonnet pepper crunchy seaweed red pepper lemonade zest elderberry tabasco pepper. Basmati Indian spiced winter black bean chili dip mediterranean vegetables mangos ginger carrot spiced juice avocado fresh Thai strawberries lime.
