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About

    Taste the Difference

    about us

    Food Philosophy

    Sunda New Asian is an award-winning restaurant showcasing new Asian, modern interpretations of culturally important classics from all over Southeast Asia and its surrounding islands by drawing inspiration from countries such as Japan, China, Thailand, Vietnam, the Philippines and more.

    From creative works of art from behind the sushi bar to unrivaled dim sum, noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
    Our Team

    Meet the team

    CEO/Founder

    Billy Dec

    Favorite food: Crispy Pata
    Director of Culinary

    Mike Morales

    Favorite Food: Pancit Canton
    Latest news, stories and recipes

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    Our Locations

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