Tampa
Tampa
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Tampa
Tampa
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Tampa
Tampa
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Tampa
Tampa
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
FOOD Menu
SIGNATURE SUSHI
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
MIDORI
hamachi, wasabi tobiko, avocado, cilantro, jalapeño,
cucumber, lime
28
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
22
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado,
ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears
on a single piece, are you feeling lucky?
27
NIGIRI & SASHIMI
(2 pieces nigiri / 4 pieces sashimi)
MAGURO *
(tuna)
13
24
HAMACHI *
(yellowtail)
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
UNI*
(sea urchin)
MP
TORO *
(fatty tuna)
MP
COMMENCE
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
NEW ASIAN CREATIONS
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
20
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro,, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion, truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
MAIN FLAVORS
served with a side of jasmine rice
(brown rice +2)
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis, green beans,
scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus, eggplant,
squash, khao soi curry sauce
28
TOM YUM SEA BASS
chilean sea bass, mushrooms, bamboo shoots, baby bok choy,
tom yum sauce, kaffir lime oil
58
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
36
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
DIM SUM
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus,
white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
28
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
KAMAYAN FEAST
Array of celebratory Filipino dishes
curated to be shared for the
ultimate communal dining experience!
limited availability per day
serves up to 4 guests 180
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
NOODLES & RICE
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber,
shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
JAPANESE SAKE
Handmade craft sake from Japan’s most iconic producers.
Served chilled to showcase their unique expressions and
carefully selected to highlight Sunda’s cuisine.
3.5 oz
10 oz
720ml
glass
carafe
bottle
Tozai Living – Jewel, Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
65
Amabuki – Gin No Kurenai, Junmai
Using flower yeast the brewery is known for and black rice, they’ve come up
with this rose-colored sake to be enjoyed by people all over the world. With
notes of raspberry and cassis and a pop of acidity, it will not only entertain
your eyes but also your palate with its versatility.
15
44
98
Kawatsuru – Crane of Paradise, Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
125
Taka – Noble Arrow, Junmai
Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid
palate with a spearmint-driven herbal finish.
130
720 ml
glass
carafe
bottle
Tensei – Infinite Summer, Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
115
Kawatsuru – Olive, Junmai Ginjo
Juicy notes of musk melon, white flowers and green pear with hints of
starfruit, grass and salinity
132
720 ml
Fukucho – Moon on the Water, Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish
140
720 ml
glass
carafe
bottle
Tentaka – Hawk in the Heavens, Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
120
Kanbara – Bride of the Fox, Junmai Ginjo
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate.
Ripe honeydew notes finish crisp with a hint of lingering sweetness.
120
720 ml
Shiokawa – Cowboy Yamahai, Junmai Ginjo Genshu
Aromas of vanilla, cocoa and hickory smoke with a smooth finish.
125
720 ml
glass
carafe
bottle
Konteki – Tears of Dawn, Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
20
57
132
Takatenjin – Soul of the Sensei, Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
158
Ginga Shizuku – Divine Droplets, Junmai Daiginjo
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
250
720 ml
Toko – Ultralux, Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper
380
720 ml
glass
carafe
bottle
Tozai – Snow Maiden, Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.
12
29
65
Rihaku – Dreamy Clouds, Tokubetsu Junmai Nigori
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
19
55
125
Tozai – Blossom of Peace, Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate. The soft tartness and acidity balance the finish with a slightly sweet smoothness.
12
29
65
Fukucho – Seaside, Junmai Sparkling
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
105
500 ml
Bushido – Way of the Warrior, Ginjo Genshu
can Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
22
180 ml
Tozai – Typhoon, Futsu
carafe Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.
18
10 oz
WINE BY THE GLASS N
Prosecco, Ruffino, Veneto, Italy
13
60
Brut, Chandon, Napa CA
15
split
Brut, Veuve Cliquot, Reims, Champagne, France
35
120
Brut Rosé, Piper Sonoma, Sonoma CA
19
80
Pinot Grigio, Gabbiano, Venezia, Italy
12
33
Riesling, Carl Graff, Mosel Kabinett, Germany
9
38
Riesling, Charles Smith, Kung Fu Girl, Columbia WA
10
42
Sauv Blanc, Ferrari-Carano, Fume Blanc, Sonoma CA
13
44
Sauv Blanc, Squealing Pig, Malborough, New Zealand
14
52
Chardonnay, Hess Select, Monterey County CA
12
55
Chardonnay, Frank Family, Carneros CA
22
90
Sauternes, Ch. LaFaurie Peyraguey, Graves, France
26
110
Rosé, Fleur de Prarie, Languedoc, France
15
58
Rosé, Chateau d'Esclans, Whispering Angel, France
18
72
Pinot Noir, Seaglass, Central Coast CA
13
46
Pinot Noir, Fess Parker, Sta. Rita Hills CA
21
84
Cabernet Sauv, Skyside, North Coast CA
10
38
Cabernet Sauv, Beaulieu Vineyard, Napa CA
24
98
Merlot, Chateau Ste. Michelle, Indian Wells, WA
15
62
Malbec, Achaval Ferrer, Mendoza, Argentina
14
58
WINE BY THE BOTTLE
Brut, Schramsberg Mirabelle, Blanc de Blanc, N. Coast CA
70
Brut, Billecart Salmon, Reserve NV, Champagne, France
120
Brut, Tattinger, La Francaise, Champagne, France
144
Brut, Moet & Chandon, Imperial NV, France
320
magnum
Brut, Dom Perignon, Epernay, France
450
Brut Rosé, Ruinart, NV, Champagne, France
170
Brut Rosé, Bollinger, NV, Champagne, France
195
Patz & Hall, Dutton Ranch, Russian River Valley CA
73
Sonoma Cutrer, Les Pierres, Sonoma Coast CA
75
Gary Farrell, Russian River Valley CA
87
Morlet, Ma Princesse, Russian River, Sonoma CA
267
Remoissenet, Corton Charlemagne, Burgundy, France
488
Brancott Estate, Malborough, New Zealand
35
Honig, Napa CA
53
Groth, Napa CA
87
Pinot Grigio, Frescobaldi, Fruili-Venezia, Italy
48
Gewurztraminer, Pierre Sparr, Alsace, France
51
Riesling, Trimbach, Alsace, France
Hampton Water, Languedoc, France
56
Chateau Minuty, Cotes de Provence, France
58
J. de Villebois, Sancerre, France
79
Meomi, CA
44
Ken Wright, Freedom Hill OR
62
Sonoma Cutrer, Russian River Valley CA
75
Etude, Fiddlestix, Sta. Rita Hills CA
85
Cloudy Bay, Te Wahi, Central Otago, New Zealand
183
Gros Frere, Vosne Romanee, Burgundy, France
296
Alexander Valley, Estate Grown CA
56
Penfolds, Bin 704, Napa CA
134
Chateau Montelena, Napa CA
165
Silver Oak, Alexander Valley, Sonoma CA
187
Plumpjack, Oakville, Napa CA
278
Caymus, Special Select, Napa CA
363
Heitz Cellars, Martha's Vineyard, Napa CA
539
Joseph Phelps, Insignia, Napa CA
602
Ch. Latour, Paulliac, Bordeaux, France
1,558
Jordan, Alexander Valley, Sonoma CA
726
magnum
Shafer, Hillside Select, Napa CA
1,158
magnum
Stags Leap, Cask 23, Napa CA
1,290
magnum
Red Blend, E. Guigal, Cotes du Rhone, France
47
Tempranillo, Numanthia, Tinta de Toro, Spain
51
Malbec, Susan Balbo, Signature, Mendoza, Argentina
61
Merlot, Frog's Leap, Rutherford, Napa CA
89
Sangiovese, Felsina, Beradenga, Chianti Classico, Italy
78
Super Tuscan, Antinori, Tignanello, Tuscany, Italy
328
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy
418
SPECIALTY COCKTAILS
PEARED SAKE
grey goose la poire, ginger, pineapple, sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique, orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur, muddled strawberries, lime, lychee, watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon, mr black coffee liqueur
16
VIOLET EMPRESS
ketel one peach blossom, ube cream, lemongrass syrup, lemon
16
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
18
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
17
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
FROZEN COCKTAILS
WATERMELON MINT MOJITO
bacardi superior, mint, watermelon red bull
(floater: bacardi ocho +5)
16
SMOKEY PALMER
woodinville bourbon, citrus, tea
16
GINGER MANGO-RITA
hornitos plata, ginger, mango (floater: teramana tequila +5)
16
BEER
Asahi
rice lager | japan
8
Tsingtao
light lager | china
8
Kirin Light
light lager | japan
8
Singha
lager | thailand
8
Michelob Ultra
superior light beer | usa
7
Stella
non-alcoholic | belgium
7
Kirin Ichiban
japanese-style pilsner
9
Sapporo
premium lager
9
Local IPA
indian pale ale
9
GB Bench Life
pale lager
9
NON-ALCOHOLIC
SAN PELLEGRINO
sparkling water
9
ACQUA PANNA
still water
9
ASIAN SODA – RAMUNE
blueberry | lychee
6
MOSHI SPARKLING YUZU
original | red shiso & apple
9
COFFEE
4
ESPRESSO
5
TEA FORTÉ – HOT TEA
english breakfast | jasmine green ginger lemongrass | citrus mint
6
RED BULL
energy drink | sugarfree | watermelon
7
ASIAN WHISKY
Suntory Toki
Hibiki Harmony
Peak
Tanjaku
Shibui
WHISKEY/BOURBON
Angels Envy
Angels Envy Rye
Basil Haydens
Bulleit
Crown Royal
Jack Daniel's
Jack Daniel's
single barrel
Jameson
Knob Creek
Makers Mark
Makers Mark
46
Makers Mark
cask strength
Old Forester
Tullamore Dew
Woodinville
Woodford Reserve
Woodford Reserve
double oak
CORDIALS/OTHERS
Baileys
Disaronno
Mr Black
Campari
Aperol
Grand Marnier
Hennesey VS
Domaine De Canton
St Germain
VODKA
Absolut
Belvedere
Grey Goose
Grey Goose La Poire
Haku
Ketel One
Stoli
Titos
Reyka
SCOTCH
Johnnie Walker Black
Johnnie Walker Blue
Dewars White
Glenfiddich
Glenlivet 12 yr
TEQUILA
Casamigos
blanco | reposado | mezcal
Clase Azul
reposado
Codigo
reposado
Del Maguey Vida
mezcal
Don Julio
blanco | rosado | 1942
Herradura
reposado
Patron
blanco | reposado anejo | el cielo
Teramana
blanco | reposado | anejo
Milagro
GIN
Hendricks
Bombay
Bombay Sapphire
Nolet's
Roku
RUM
Bacardi
superior | ocho
Parrot Bay Coconut
Ron Zacapa
SPECIALTY COCKTAILS
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
17
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
17
SUNDA OLD FASHIONED
old forester bourbon, cherry gastrique,
orange bitter
+5 “toki” japanese whisky
17
STRAWBERRY FIELDS
reyka vodka, muddled strawberries, lemon,
lime, orange, triple sec, ginger syrup
16
LUCKY RABBIT
milagro tequila, ginger liqueur,
muddled strawberries, lime, lychee,
watermelon liqueur, red bull watermelon
16
ESPRESSO MARTINI
ketel one, espresso, cinnamon,
mr black coffee liqueur
16
SEASONAL SIGNATURE
seasonal crafted cocktail available
exclusively at this location!
– inquire from server or bartender –
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
18
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
17
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
SWEETS
“RIDICULOUS”
vanilla ice cream, ginger carrot cake, glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache, vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust, coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream, wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee, mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
KIDS MENU
CALIFORNIA ROLL
crab, avocado, cucumber, sesame seeds
12
SHRIMP TEMPURA ROLL
cucumber, tempura crisp
10
BAKED SNOW CRAB HANDROLL
18 snow crab, dynamite sauce, tempura crisp, soy paper, sesame seeds
LO MEIN NOODLES
butter
12
FRIED RICE
bok choy, carrots, mushrooms add chicken $4 | add shrimp $6
12
KIDS BENTO BOX
served with jasmine rice, steamed vegetables & mochi
19
CHOICE OF:
chicken teriyaki
beef bulgogi
salmon teriyaki
crispy chicken
SUNDA FRIES
nori powder, parmesan
8
CHEESE PARATHA
add chicken $4
10
Food Philosophy
From creative works of art from behind the sushi bar to unrivaled dim sum, noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
What’s Happening
In the Press
By creatively melding the many cooking techniques and flavors found throughout Southeast Asia, Sunda creates new culinary experiences that feature a modern New Asian twist.
Thank you for creating lasting memories with us.
chef milo
Chef Masanobu Ise
Originally from
Tokyo, Chef Ise is a culinary virtuoso dedicated to the art of sushi creation. With an unwavering commitment to culinary excellence and a profound passion for the world of Japanese cuisine, Chef Ise has honed skills and expertise in the realm of sushi for over a decade.
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
Explore Sunda
Join the Sunda Family
Receive Exclusive Invitations and
Special Offers
Receive Exclusive Invitations and Special Offers
Reservations
Are highly recommended
Valet
Street parking available
Dress Attire
Smart casual
Vegan, Vegetarian and Gluten-Free
Items Noted on Menus
