Join us for Tampa’s Restaurant Week at Sunda, where we’re offering a special $70 prix-fixe dinner menu from June 12 to June 22. Savor a curated selection of dishes inspired by Southeast Asian flavors, all crafted with the finest ingredients for a truly memorable dining experience.
Tampa Restaurant Week Dinner Menu
Appetizer (choice of)
- Crispy Brussels Sprouts: Brussels sprouts, red cabbage, red onions, carrots, chilis, shallot crisps, minced shrimp, nuoc cham vinaigrette
- Oxtail Pot Stickers: Braised oxtail, caramelized onion jus, white wasabi cream
Sushi (choice of)
- Yellowtail Jalapeño: Yellowtail, cilantro, garlic, yuzu ponzu, jalapeño
- Sweet Potato Poke Maki: Sweet potatoes, cucumber, avocado, sesame soy sauce, seaweed salad
Main Flavor (choice of)
- Chicken Inasal: Lemongrass, tomatoes, red onion, achiote glaze, chili lime vinaigrette, grilled lemon
- Hainanese Salmon: Ginger scallion oil, bok choy, toasted garlic soy
- Vegetable Pad Thai: Rice noodles, tofu, carrots, bean sprouts, eggs, peanuts, scallions
Dessert
- Mini Cheesecake: Coconut mousse, graham cracker crust, coconut caramel, berries
Don’t miss out on this limited-time menu! Reserve your table today and experience the bold, vibrant flavors of Sunda during Tampa Restaurant Week.
