Brunch just got better at Sunda Nashville – now with more time to enjoy your favorites! We’ve extended our hours to 10am – 3pm, giving you even more opportunity to indulge in our East Meets West weekend brunch. Whether you’re craving sweet, savory, or something in between, we’ve got something for everyone.
Our beloved brunch classics are still here, like the indulgent Ube Waffles, Tempura French Toast, and the Island Breakfast Plate, each made with our signature flair. But we’ve also added exciting new specials to shake up your brunch routine.
New to the menu, our Biscuit & Gravy puts a modern twist on a Southern favorite. A homemade biscuit is smothered in rich longanisa gravy made with Filipino sausage for a sweet, spicy depth that brings comforting flavors with every bite. If you’re a shrimp and grits lover, don’t miss our Congee with Shrimp – savory rice porridge topped with grilled shrimp, crispy bok choy, and a drizzle of chili crisp for the perfect balance of spice and richness.
For a hearty brunch option, our Loco Moco is sure to satisfy. A juicy wagyu beef patty sits on a bed of jasmine rice, drenched in soy gravy, and topped with a crispy fried egg – it’s like a brunch burger elevated to perfection. And for a unique take on eggs benedict, try our Pork Belly Crispy Rice – braised adobo pork belly, a poached egg, and hollandaise sauce, all served on crispy rice for a dish that’s both satisfying and full of flavor.
And remember, during weekend brunch, you can also enjoy your favorite items from our dinner menu, including Sunda Classics, Signature Sushi, and Rice & Noodles. It’s the perfect way to elevate your brunch experience with some of Sunda’s beloved dinner offerings.
See you this weekend, now with even more time to enjoy all your Sunda brunch favorites!
