The Sunda Family invites all to celebrate the rich and cultural heritage and contributions of the Asian American & Pacific Islander communities. In celebration of these diverse cultures, this month we are featuring an array of specialty dishes from the Philippines, China & Malaysia. Sunda River North will also be celebrating 15 years with a retrospective of its opening menu, featuring classic dishes and cocktails.
Sunda River North 15 Year Specials May 16-31
CHAR SIU BBQ PORK / honey, miso, palm sugar glaze
DEVIL’S BASKET / wok tossed crispy soft-shell crabs, dried chilis, shallots, scallions, toasted garlic
MUSHROOM LOVERS / asian mushrooms, soy paper
Month-Long AAPI Specials
BOO DAH’S STYLE GRILLED AHI TUNA AND PORK/ chili vinegar, mango, sweet onions
GOLDEN CHILD / escolar, mango, avocado, tempura crumbs, mango crème
MALAY STYLE CHILEAN SEABASS / coriander, lemongrass, miso, chilis, curried cauliflower puree
“SHAKING” BEEF / wok seared beef filet, greens and lime-pepper dipping sauce
AAPI Specialty Cocktails in May
STARING AT THE SUN / absolut mango, lemongrass, lime, pineapple
GOLDEN DRAGON / peak whiskey, st. george pear brandy
LADY AND THE CHAMP / aperol, st. germain, blood orange liqueur, lemon
