Fulton Market
Fulton Market
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Fulton Market
Fulton Market
Filipino American History Month
This October, we invite you to join us in celebrating Filipino history and heritage through an exceptional array of culinary experiences and events that pay tribute to our roots and our brand.
Fulton Market
Fulton Market
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
Fulton Market
Fulton Market
Sunda New Asian
SUNDA IS AN AWARD-WINNING RESTAURANT SHOWCASING MODERN NEW ASIAN CUISINE FROM JAPAN, CHINA AND OTHER SOUTHEAST ASIAN COUNTRIES
FOOD Menu
COMMENCE
EDAMAME GF
9
SPICY EDAMAME GF
garlic butter,, chili salt
11
WOK TOSSED SHISHITO PEPPERS GF
tamari
14
MISO SOUP GF
tofu,, wakame, scallions | mushrooms +1
6
SEAWEED SALAD
wakame, local greens, tomatoes, cucumber, ponzu, sesame
14
CRISPY BRUSSELS SPROUTS GF
brussels sprouts,, red cabbage, red onions, carrots, chilis,
shallot crisps, minced shrimp, nuoc cham vinaigrette
24
ROASTED DUCK HASH *
glazed duck leg, daikon cake, frisee, crispy egg
26
TIGER SHRIMP TEMPURA
candied walnuts,, creamy honey aioli, frisee
21
MISO CAULIFLOWER GF
garlic butter,, sweet miso, chilis
17
NEW ASIAN CREATIONS
SIGNATURE CRISPY RICE – WAGYU* GF
pan seared sushi rice with ghee and tamari,, topped with: sambal, chives, red chili, asian pesto
26
SIGNATURE CRISPY RICE – SPICY TUNA* GF
pan seared sushi rice with ghee and tamari,, topped with: masago, chives, sriracha, chili oil, serrano
26
ESCOLAR “THE GREAT WHITE” *
escolar, truffle vinaigrette, potato chip, black truffle shaving
16
CRUNCHY HAMACHI *
yellowtail, chili garlic crisp, olive oil, citrus
19
UNAGI FOIE *
tempura unagi, seared foie gras, citrus marmalade
22
SALMON CRUDO * GF
cilantro, lime vinaigrette, aji amarillo, rayu
22
YELLOWTAIL JALAPEÑO *
cilantro,, garlic, yuzu ponzu
24
TUNA TRUFFLE PIZZA *
roti prata,, black truffle, foie gras aioli, red onion,
truffle vinaigrette
24
BAKED SNOW CRAB HANDROLL
snow crab,, spicy mayo, tempura crisp, soy paper, sesame
19
A5 WAGYU NIGIRI* (1PC)
seared aged snow beef,, yakiniku sauce, egg yolk
29
YUZU TUNA*
maguro,, yuzu miso sauce, black garlic teriyaki, arugula, radish, puffed rice, sea salt
27
SUNDA TARTARE* YELLOWTAIL OR SALMON
avocado, tobiko, wasabi soy vinaigrette, plantain chips
29
POKE BOWL *
choice of: tuna – 26 | salmon – 24 | sweet potato – 20 | seasoned rice,, cucumber, avocado, edamame, red onoin, masago, wakame, sesame soy
MAIN FLAVORS
served with a side of jasmine rice
(brown rice +2)
NEW YORK STRIP STEAK *
watercress, red onion, pickled garlic, sesame soy
54
CHICKEN INASAL GF
lemongrass,, tomatoes, red onion, achiote glaze,
chili lime vinaigrette, grilled lemon
36
MISO BRONZED BLACK COD GF
black cod,, sweet miso, eggplant, herbed oil,
watermelon radish
48
CRISPY PATA
confit pork shank, garlic vinaigrette
34
SZECHUAN CHICKEN
crispy chicken thighs, dry chinese chilis,
green beans, scallions, rayu
34
GRILLED VEGETABLES GF
shiitake, bok choy, red onions, asparagus,
eggplant, squash, khao soi curry sauce
28
TOM YUM SEA BASS GF
chilean sea bass, mushrooms, bamboo shoots,
baby bok choy, tom yum sauce, kaffir lime oil
58
PORK BELLY SINIGNAG
crispy pork belly,, sinigang braised radish, sauteed spinach, seared tomatoes, tamarind broth, micro cilantro
34
MASSAMAN SCALLOPS GF
seared scallops,, massaman curry, toasted coconut, charred sweet corn, okra and squash lime zest
39
PANANG BEEF SHORT RIB GF
lemongrass braised short rib,, panang curry, roasted seasonal squash, chili, kaffir lime oil
68
DIM SUM
STEAMED BUNS – PORK BELLY
scallion bao buns filled with: adobo pork belly,, pickled veggies
26
STEAMED BUNS – KOREAN FRIED CHICKEN
scallion bao buns filled with: crispy chicken thighs,, asian slaw
26
STEAMED BUNS – PEKING DUCK
scallion bao buns filled with: roasted duck breast,, scallions, hoisin
32
STEAMED BUNS – CRISPY EGGPLANT
scallion bao buns filled with: panko crusted eggplant,, asian slaw
22
TRUFFLED CHICKEN SIU MAI
shiitake, hon-shimeji, hot mustard, truffle vinaigrette
21
OXTAIL POT STICKERS
braised oxtail, caramelized onion jus, white wasabi cream
23
LUMPIA
crispy pork and shrimp shanghai style egg rolls,,
boston lettuce, dipping sauces
18
LEMONGRASS BEEF LOLLIPOPS
sliced new york strip steak, lemongrass, chilis,
ginger soy glaze
24
BULGOGI ROTI TACOS
sliced sesame soy marinated ribeye, roti prata,
red cabbage slaw
27
KUSHI – GARLIC SHRIMP GF
chili marinated shrimp,, butter, scallions
17
KUSHI – YAKINIKU WAGYU*
scallions,, japanese bbq sauce, shiso
26
KUSHI – EGGPLANT GF
grilled eggplant,, grated daikon, ponzu
14
KUSHI – CHAR SIU BACON
grilled marinated pork belly,, pickled veggies, chives
20
KAMAYAN FEAST
Array of celebratory Filipino dishes curated to be
shared for the ultimate communal dining experience!
limited availability per day
serves up to 4 guests 180
adobo pork belly, crispy pata, chicken inasal,
garlic shrimp, lumpia egg rolls, green beans,
jasmine rice & dipping sauces
NOODLES & RICE
LONGEVITY CRAB NOODLES
lump crab,, garlic butter, toasted garlic, scallions
32
CRAZY RICE
shrimp, chicken, ghost pepper sambal, cucumber, shallot crisps, crispy egg
CAUTION: ghost peppers are dangerously spicy
29
PANCIT CANTON
crispy pork belly,, lap cheong, shrimp, carrots, napa cabbage, bok choy, scallions, cantonese sauce
32
PAD THAI GF
choice of: chicken – 26 | shrimp – 29 | tofu – 22 | rice noodles,, carrots, bean sprouts, eggs, peanuts, scallions
ADOBO FRIED RICE
choice of: pork belly – 26 | chicken – 24 | vegetables – 19 | crispy egg,, bok choy, carrots, mushrooms, toasted garlic, vinegar soy, scallions
SIGNATURE SUSHI
RAINBOW *
crab, tuna, salmon, escolar, yellowtail, avocado,
asparagus, sesame
29
PANDA *
shrimp tempura, masago, scallion, sriracha,
cream cheese, tempura crisp, unagi sauce, wasabi aioli
24
RED DRAGON *
unagi, shrimp tempura, spicy tuna, jalapeño, avocado,
tempura crisp, unagi sauce
29
GARDEN FUTOMAKI GF
local greens, thai basil, mango, avocado, asparagus,
cucumber, ponzu
18
ISLAND MAKI *
tuna, salmon, mango, avocado, asparagus, local greens,
thai basil, ponzu, soy paper
29
SPICY “TAIL OF TWO TUNAS” *
spicy tuna,, escolar, shallot crisps
25
SWEET POTATO CATERPILLAR GF
roasted sweet potato, asian pear, avocado, black garlic teriyaki,
red pepper puree, sesame
21
LOBSTER WAGYU * GF
creamy lobster,, wagyu tataki, foie gras aioli, truffle vinaigrette,
jalapeño, wasabi aioli
39
GAMBLER *
spicy tuna, kani, cucumber, scallion, kampyo, avocado, ghost pepper sambal
CAUTION: ghost peppers are dangerously spicy and appears on a single piece, are you feeling lucky?
27
NIGIRI & SASHIMI
(2 pieces nigiri / 4 pieces sashimi)
MAGURO *
(tuna)
13
24
HAMACHI*
yellowtail
13
24
SAKE *
(salmon)
13
24
UNAGI
(freshwater eel)
13
24
TAKO
(octopus)
13
24
WALU *
(escolar)
11
20
EBI
(cooked shrimp)
11
20
NAMA HOTATE *
(japanese scallop)
13
24
UNI *
(sea urchin)
MP
TORO *
(fatty tuna)
MP
UPGRADE with DELUXE TOPPINGS *
(uni, caviar & 24k gold – individial toppings +6 each)
30
60
JAPANESE SAKE
Handmade craft sake from Japan’s most iconic producers.
Served chilled to showcase their unique expressions and
carefully selected to highlight Sunda’s cuisine.
glass
10oz
bottle
Tozai "Living Jewel", Junmai
Aromas of white grape, anise, and a hint of sweet rice. On the palate you
will find citrus, white pepper, and fresh herbal notes with a long, clean
finish.
12
29
52
Kawatsuru "Crane of Paradise", Junmai
Juicy notes of grapefruit and freshly cut grass, with a hint of salted
pineapple. Crisp, dry finish with an almost effervescent energy.
18
54
100
Asahi Shuzo "Dassai 45", Junmai Daiginjo
This rich, structured and powerful sake can be enjoyed chilled as an
aperitif but is also the ideal companion for all types of dishes such as
white meats and poultry as well as cheese.
110
720 ml
glass
10 oz
bottle
Tensei "Infinite Summer", Toku-Honjozo
Bright and fresh sake with a salted melon finish.
17
50
96
Drunken "Red Snapper", Ginjo Nama Genshu
Round and tingly. It has deep rich pear, white grape, and melon tones with a hint
of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that
appeals to all wine lovers
20
57
102
Fukucho "Moon on the Water", Junmai Ginjo
A fruity nose of lime and melon with bold hints of fennel, white pepper
and allspice. The flavors gravitate to ripe cantaloupe and anise while the
minerality from the soft water is evident in the finish.
130
720 ml
glass
10 ml
bottle
Tentaka "Hawk in the Heavens", Toku-Junmai
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green
grass and other earthier flavors. Medium-bodied with a rich mouthfeel,
followed by a lengthy and dry finish.
18
52
90
Wakatake "Demon Slayer", Junmai Daiginjo
Semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a
flashy tail and an alertness that pings the 17% alcohol content. Good acidity meets
good flavor hints of peach and tangerine elements in a fluid that has presence on
the palate
52
72
136
Yuki no Bosha "Cabin in the Snow", Junmai Daiginjo
Nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A
superbly innocent sake that has baskets of ripe fruit tones including strawberries
and mangos, that dance in a silky and clean flow.
110
720 ml
glass
10 oz
bottle
Konteki "Tears of Dawn", Daiginjo
Lush notes of tropical banana, anise seed, and truffle. These same flavors
come rushing through the full-bodied palate followed by a velvety and
dangerously smooth finish.
20
57
120
Takatenjin "Soul of the Sensei", Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
23
67
131
Katoukichibe "Born Gold", Junmai Daiginjo
True to the name, Born Gold has a translucent golden hue. Notes of fruity
melon on the nose, a rounded body and asian pear on the palate.
110
720 ml
Asahi Shuzo "Dassai 23", Junmai Daiginjo
Flagship sake with an enticing aroma and a honey-esque sweetness that
flows over the palate like a gentle waterfall. The aftertaste is clean, leaving
you wishing for another sip.
215
720 ml
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with
concentrated white pepper.
350
720 ml
glass
10 ml
bottle
Tozai "Snow Maiden", Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of
honeydew melon, raw pumpkin, and radish. Creamy texture and full body
12
29
52
Rihaku "Dreamy Clouds", Toku-Junmai Nigor
Bright and lean in the mouth, unlike many Nigori, and the impact is chewy
with sweet rice flavors intermingling with the nutty and slightly fruity
characteristics of the sake.
19
55
96
Tozai "Blossom of Peace", Plum Sake
Aromas of almond and marzipan followed by plum, apricot, and cherry on
the palate. The soft tartness and acidity balance the finish with a slightly
sweet smoothness.
12
29
52
Bushido "Way of the Warrior", Ginjo Genshu
Tart raspberry, Asian pear, and watermelon rind with a hint of white
flowers and a spicy finish.
9
22 carafe
Toko "Ultralux", Junmai Daiginjo
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
350
720 ml
WINE BY THE GLASS
Prosecco, Zonin, Italy
12
48
Rosé, Akkakies, Amyndeon, Greece
14
60
Rosé, Domaine Chandon, CA
16
70
Champagne, Nicholas Feuillatte, France
22
95
Riesling, Eroica, Columbia Valley, WA
12
48
Pinot Grigio, Terlato, Friuli, Italy
14
60
Sauvignon Blanc, Rapaura, Marlborough, NZ
12
48
Sauvignon Blanc, Duckhorn, North Coast, CA
14
60
Chardonnay, Post & Beam by Far Niente, CA
18
80
Chablis, Jean Marc Brocard, France
22
95
Gruner Vetliner, Pratsch, Austria
12
48
Albarino, Terrance Guado, Rias Baixas, Spain
15
65
Rosé, Gerard Bertrand “Hampton Water”, France
14
60
Rosé, E. Guigal, Rhone, France
16
70
Sancerre, Chateau de Sancerre, Loire, France
22
95
Pinot Noir, Imagery Single Vineyard, Sonoma, CA
14
60
Pinot Noir, Bouchard Pere & Fils, Burgundy, France
18
80
Syrah, Language of Yes, Santa Maria Valley, CA
22
95
Cabernet Sauv, Paso D’Oro, Paso Robles, CA
16
70
Cabernet Sauv, Mullan Road by Cakebread, WA
24
100
Red Blend, Harvey & Harriet, San Luis, CA
18
80
Red Blend, Chateau Boutisse, St. Emilion, France
25
110
WINE BY THE BOTTLE
Piper-Heidseik, Brut
150
Ruinart, Blanc de Blancs
250
Bollinger PN AYC
450
Perrier Jouet Belle Epoque
500
Dom Perignon
750
Krug Rosé
850
Chardonnay, Jordan, Sonoma, CA
85
Chardonnay, Far Niente, Napa Valley, CA
200
Burgundy, Domaine Chanson, Pernand Vergelesses, France
200
Chardonnay, Chateau Montelena, Napa Valley, CA
260
Sancerre, La Doucette, Loire, France
120
Belle Glos "Las Alturas", Central Coast, CA
80
Ponzi Vineyards "Laurelwood", Willamette Valley, OR
110
Lonesome Rock "The Estate", Willamette Valley, OR
150
1.5L – Belle Glos "Taylor Lane", Sonoma County, CA
230
Kosta Browne, Anderson Valley, CA
295
Clos Du Val, Napa Valley, CA
145
Mount Veeder, Napa Valley, CA
200
Stag’s Leap Artemis, Napa Valley, CA
260
Chappellet, Napa Valley, CA
275
Caymus Vineyards, Napa Valley, CA
330
Malbec, Trapiche, Argentina
60
Merlot, Rutherford Hills, CA
90
Red Blend, Prisoner, Napa Valley, CA
95
Red Blend, Conundrum, CA
100
Shiraz/Cab, Penfold’s 389, Australia
100
Grenache, Language of Yes, Santa Maria Valley, CA
105
Chateauneuf-du-pape, Chateau de Nalys, France
325
Bordeaux Blend, Chateau D’Issan, Bordeaux, France
225
Bordeaux Blend, Chateau Beausejour Becot, France
250
Bordeaux Blend, Opus Overture, Napa Valley, CA
400
NON-ALCOHOLIC
San Pellegrino, sparkling water
9
Acqua Panna, still water
9
Whirlwind Coffee
5
Whirlwind Espresso
6
Tea Forté, hot tea
english breakfast, jasmine green,
herbal: ginger lemongrass, citrus mint
7
Miso Lowball
alcohol- free gin, miso yuzu lime, sparkling water
13
No Thai'D
alcohol-free tequila, thai basil, vanilla white
peppercorn, dragon fruit, lime
12
BOTTLE
Hitachino, japanese white ale
12
Seasonal, IPA
8
Stella Artois Liberté, non-alcoholic
7
Lychee
20
DRAFT
Kirin Ichiban, japanese-style pilsner
9
Sapporo, premium lager
9
Bushido "Way of the Warrior", ginjo genshu
9
JAPANESE WHISKY
Suntory Toki
16
Hibiki Harmony
24
St. George’s Baller
20
Legent Yamazaki Cask
35
Yamazaki Distillers Reserve
30
Suntory AO
24
Peak
18
Sasakawa
22
Fuji, Japanese Whisky
25
Fuji, Blended
24
Fuji, Single Grain
32
Nikka, Coffey Grain
22
Nikka, 80-Day Whisky
24
Nikka, Taketsuru White Label
26
Nikka, Smalt Yoichi 10yr
30
WHISKEY
High West, Double Rye
22
High West, A Midwinter Night's Dram
42
TEQUILA
Patron, El Cielo
50
Patron, El Alto
65
Don Julio, 1942
35
Clase Azul, Reposado
50
Komos, Reposado
38
Komos, Cristillano
40
Komos, Anejo Reserva
50
Komos, Extra Anejo
100
Dobel Cristalino, Maestro Dobel 50 Silver Oak
345
Jose Cuervo Reserva, Reserva De La Familia Reposado
40
SCOTCH
Johnnie Walker Black
25
Johnnie Walker Blue
100
Talisker 10yr
30
Oban 14yr
35
Lagavulin 16yr
40
Glenfiddich 18yr
45
Glenlevit 18yr
50
Macallan 18yr
135
Balvenie 21yr
115
POST DINNER LIBATIONS
PORT, Taylor Fladgate 20yr
14
SAUTERNES, Chateau, Guiraud
16
DESSERT WINE, Ben Rye
12
DESSERT WINE, Quinta de Vesuvio
20
SPECIALTY COCKTAILS
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI'D
tanduay silver rum, strega, hopped pineapple, thai basil, vanilla, white peppercorn, dragon fruit,lime
19
PEARED SAKE
grey goose la poire, ginger syrup, pineapple, sparkling sake, cinnamon sugar rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime, orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper, blood orange, bitter end thai bitters
20
LOST IN TRANSLATION bitters
suntory toki whisky, choya umesho kokuto, fee brothers turkish tobacco bitters, fee brothers plum
20
GRASS TIGER
jalapeno infused roku gin, lemongrass, lime, orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime, sparkling water, bitter end togarashi bitters
20
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
18
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
17
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
SPECIALTY COCKTAILS
BILLY’S SUPERFRESH SAKETINI
nikka coffey gin, tozai living jewel junmai sake, cucumber, mint
20
UBE ESPRESSO MARTINI
1800 reposado, mr black coffee liqueur, ube milk
21
LOW THAI’D
tanduay silver rum, strega, hopped pineapple, thai basil,
vanilla, white peppercorn, dragonfruit, lime
19
PEARED SAKE
grey goose la poire, ginger, pineapple,
sparkling sake, cinnamon rim
20
AKI SOUR
jefferson’s small batch bourbon, calamansi, lemongrass
20
STRAWBERRY FIELDS
ketel one, muddled strawberries, lemon, lime,
orange, triple sec, ginger syrup
19
PERFECT STRANGERS
olmeca altos plata, chareau aloe liqueur, black pepper,
blood orange, bitter end thai bitters
20
LOST IN TRANSLATION
suntory toki whisky, choya umeshu kokuto, fee brothers turkish
tobacco bitters, feebrothers plum bitters
20
GRASS TIGER
jalapeño infused roku gin, lemongrass, lime,
orange, ginger beer, fresh mint
19
MISO HIGHBALL
roku gin, miso, yuzu lime sparkling water,
bitter end togarashi bitters
20
MEIJI MARGARITA
milagro reposado,, yuzu curacao, passionfruit syrup, yuzu, saline, citrus salt rim
18
SILK ROAD
choya umeshu,, baijui, rose syrup, grapefruit, lime, topped with prosecco
18
LEGEND
hard truth toasted coconut,, fords gin, curry syrup, pineapple, thai bitters
17
LYCHEE SIMOY
ketel one botanicals peach & orange,, elderflower liqueur, lychee, lemon
18
UMEBOSHI
toki,, gekkeikan kobai plum wine, saline, luxardo bitter bianco
18
SWEETS
“RIDICULOUS”
vanilla ice cream, ginger carrot cake,
glazed walnuts, caramel
20
MOLTEN CHOCOLATE CAKE
green tea white chocolate ganache,
vanilla ice cream, whipped cream
16
COCONUT CHEESECAKE
coconut mousse, graham cracker crust,
coconut caramel, berries
18
MOCHI ICE CREAM
assorted seasonal flavors of ice cream,
wrapped in rice dough
18
SUNDA SUNDAE
shaved ice, ube milk, ice cream, lychee,
mango coconut gel, jackfruit, flan
16
SEASONAL SORBET
served with fresh berries
12
Food Philosophy
From creative works of art from behind the sushi bar to unrivaled dim sum, noodles, salads and rice dishes, to top of the line seafood, beef, pork and poultry, all menu options feature a creative twist on classic Asian cuisine.
What’s Happening
In the Press
By creatively melding the many cooking techniques and flavors found throughout Southeast Asia, Sunda creates new culinary experiences that feature a modern New Asian twist.
Thank you for creating lasting memories with us.
chef milo
Chef Masanobu Ise
Originally from Toyko, Chef Ise is a culinary virtuoso dedicated to the art of sushi creation. With an unwavering commitment to culinary excellence and a profound passion for the world of Japanese cuisine, Chef Ise has honed skills and expertise in the realm of sushi for over a decade.
“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”
Kim and David R., 2021
Explore Sunda
Join the Sunda Family
Receive Exclusive Invitations and
Special Offers
Receive Exclusive Invitations and Special Offers
Reservations
Are highly recommended
Valet
Valet Available
Dress Attire
Smart casual
Vegan, Vegetarian and Gluten-Free
Items Noted on Menus
