Menu
Sunda New Asian is an award-winning restaurant that brings a modern, innovative twist to Southeast Asian cuisine. Our menu celebrates the rich culinary traditions of countries like Japan, Thailand, Vietnam, the Philippines, China, and beyond. From expertly crafted sushi and dim sum to flavorful noodles, rice dishes, and salads, every dish is a creative reimagining of time-honored Asian classics. We pride ourselves on sourcing only the finest ingredients from around the world, ensuring every dish is crafted with the highest quality produce, seafood, and meats for a truly exceptional dining experience.
Sparkling Sake
- Fukucho “Seaside Sparkling”100 | 500ml
Crisp notes of lemon-lime and apple aromas with a soft, frothy finish.
Crisp & Refreshing Sake
- Tozai "Living Jewel"Junmai143072
Aromas of white grape, anise, and a hint of sweet rice. On the palate you will find citrus, white pepper, and fresh herbal notes with a long, clean finish.
- Amabuki - "Gin No Kurenai"Junmai154498
Rose-colored sake with notes of raspberry, cassis and a pop of acidity.
- Kawatsuru "Crane of Paradise"Junmai1854125
Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple.
Fruity & Floral Sake
- Tensei “Infinite Summer”Toku-Honjozo175096
Bright and fresh sake with a salted melon finish.
- Narutotai “Red Snapper”Ginjo Nama Genshu2055105
Round and tingly. Deep rich pear, white grape, and melon tones with a hint of citrus and rock candy.
- Fukucho "Moon on the Water"Junmai Ginjo140 | 720ml
Floral notes with hints of melon and pear on the palate.
Luxury & Complex Sake
- Tentaka "Hawk in the Heavens"Toku-Junmai1852120
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
- Kanbara "Bride of the Fox"Junmai Ginjo100 | 720ml
Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes to end with a finish crisp.
- Shiokawa Cowboy YamahaiGinjo Genshu120 | 720ml
Made with the yamahai brewing method and a higher alcohol content pairs well with all kinds of meat dishes. Fruity aroma greets your palate with a dry crispness.
Luxury Sake
- Konteki "Tears of Dawn"Junmai Daiginjo
Lush notes of tropical banana, anise seed, and truffle. Full-bodied palate followed by a velvety and dangerously smooth finish.
2057120 - Takatenjin "Soul of the Sensei"Junmai Daiginjo
Aromas of honeydew melon, green apple and muscat grape.
- Ginga Shizuku "Divine Droplets"Daiginjo250 | 720ml
Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper.
- Toko "Ultralux"Junmai Daiginjo380 | 720ml
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper.
Unique & Nigori Sake
- Hanna Fuji Apple
Imagine biting into a ripe apple fresh off the tree. The robust flavor will excite and astonish your taste buds.
- Tozai "Snow Maiden"Junmai Nigori
Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish.
143072 - Daimon "Road to Osaka"Toku-Junmai Nigori
Creamy and mild nigori with notes of banana, citrus and floral.
- Tozai "Blossom of Peace"Plum Sake
Aromas of almond and marzipan followed by plum and cherry on the palate.
- Asahi Shuzo "Dassai 45"Daiginjo Nigori105 | 720ml
Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.
- Kikusui Shuzuo "Perfect Snow"Nigori18 | 187ml
Full-bodied sweetness coupled with the subtle texture of the moromi granules.
Warm Sake
- Tozai "Typhoon"Futsu18 | 10oz carafe
Aromas of banana bread with a hint of spice. Medium-dry with a round, mellow finish.
Sparkling Wine
- Prosecco1352
Francis Coppola, Italy
- Blanc de Blancs1560
Treveri Cellars, WA
- Brut Champagne2599
Moet & Chandon Imperial, France
- Brut Rose1456
Drop of Sunshine, CA
- Blanc de Blanc-70
Schramsberg Mirabelle, North Coast, CA
- Brut-120
Billecart Salmon, Reserve NV, Champagne, France
- Brut-144
Tattinger, La Francaise, Champagne, France
- Brut-450
Dom Perignon, France
- Brut320 | magnum
Moet & Chandon, Imperial NV, France
- Brut Rosé-220
Veuve Clicquot, Reims, Champagne, France
White Wine / Rosé
- Chardonnay1872
Running Wild, San Benito County, CA
- Chardonnay2292
Frank Family, Carneros, CA
- Pinot Grigio1455
Gabbiano, Venezia, Italy
- Riesling1664
Trimbach, Alsace, France
- Sancerre2495
Chateau de Sancerre, Loire, France
- Sauvignon Blanc1455
Squealing Pig, Malborough, New Zealand
- Sauvignon Blanc1976
Cloudy Bay, Marlborough, New Zealand
- White Blend1872
Harvey & Harriet, San Luis Obispo, CA
- Rosé1455
Chateau Minuty “Prestige”, Côtes de Provence, France
- Rosé1560
Hampton Water, France
- Chardonnay-75
Napa Cellars, Napa County, CA
- Chardonnay-90
ZD, Napa, CA
- Chardonnay-267
Morlet, Ma Princesse, Russian River, Sonoma, CA
- Chardonnay-488
Remoissenet, Corton Charlemagne, France
- Gruner Veltliner-75
Lois, Austria
- Pinot Grigio-60
Santa Margherita, Italy
- Riesling-85
Schloss Vollrads, Rheingua, Germany
- Sauvignon Blanc-55
Honig, Napa, CA
- Sauvignon Blanc-70
Sinegal, Napa County, CA
- Rosé-58
Fleur de Prarie, Languedoc, France
- Rosé-70
La Fete, Provence, France
- Rosé-99
Rock Angel, Côtes de Provence, France
Red Wine
- Counoise1768
Groundwork (chilled), Central Coast, CA
- Pinot Noir1872
Outlier, Sonoma, CA
- Pinot Noir2080
Belle Glos “Balade”, Monterey, CA
- Malbec1665
Maal Biutiful, Mendoza Argentina
- Montepulciano1455
Feudi D’Albe, Abruzzo, Italy
- Red Blend1352
Conundrum by Caymus, CA
- Cabernet Sauvignon1352
Skyside, North Coast, CA
- Cabernet Sauvignon1455
Bonanza by Caymus, CA
- Cabernet Sauvignon1560
High Lands 41, Paso Robles, CA
- Pinot Noir-62
Ken Wright, Freedom Hill, OR
- Pinot Noir-85
Etude, Fiddlestix, Sta. Rita Hills, CA
- Pinot Noir-183
Cloudy Bay, Te Wahi, Central Otago, New Zealand
- Pinot Noir-296
Gros Frere, Vosne Romanee, France
- Cabernet Sauvignon-56
Alexander Valley, Estate Grown, CA
- Cabernet Sauvignon-105
Caymus, CA
- Cabernet Sauvignon-134
Penfolds, Bin 704, Napa, CA
- Cabernet Sauvignon-165
Chateau Montelena, Napa, CA 165
- Cabernet Sauvignon-187
Silver Oak, Alexander Valley, Sonoma, CA
- Cabernet Sauvignon-539
Heitz Cellars, Martha’s Vineyard, Napa, CA
- Cabernet Sauvignon-602
Joseph Phelps, Insignia, Napa, CA
- Cabernet Sauvignon-1,558
Ch. Latour, Paulliac, Bordeaux, France
- Cabernet Sauvignon726 | magnum
Jordan, Alexander Valley, Sonoma, CA
- Cabernet Sauvignon1,158 | magnum
Shafer, Hillside Select, Napa, CA
- Cabernet Sauvignon1,290 | magnum
Stags Leap, Cask 23, Napa, CA
- Barbera-120
Mombirone Grand Cru, Piemonte, Italy
- Malbec-90
Red Schooner “Voyage 11” by Caymus, Argentina
- Merlot-89
Frog’s Leap, Rutherford, Napa CA
- Propiertary Red Blend-60
J. Lohr “Pure Paso,” CA
- Sangiovese-75
Verranzano, Chianti Classico 75
- Sangiovese-175
Brunello di Montalcino DOCG, Italy
- Montepulciano-98
Vino Nobile di Montepulciano DOCG, Italy
- Super Tuscan-328
Antinori, Tignanello, Tuscany, Italy
- Super Tuscan-418
Tenuta San Guido, Sassicaia, Tuscany, Italy
- Tempranillo-51
Numanthia, Termes, Spain
Beer
- Asahi Super Dry(Bottle)8
japanese rice lager
- Kirin Light(Bottle)8
light japanese style pilsner
- Tsingtao(Bottle)8
chinese light lager
- Lucky Buddha(Bottle)8
chinese pale lager
- Miller Lite(Bottle)7
american-style light lager
- Heineken "Zero"(Bottle)7
non-alcoholic
- Kirin Ichiban(Draft)9
japanese-style pilsner
- Sapporo(Draft)9
premium lager
- Local IPA(Draft)9
indian pale ale
- Red Sangria(Draft)16
spanish wine cocktail